Cheeseburger Pockets – This Cheeseburger Pockets Recipe. Is the perfect solution. For a quick and satisfying meal. That brings all the flavors of a classic cheeseburger. Into a convenient, hand-held treat. With ground beef, and cheddar cheese. And a golden crescent roll crust. These pockets are a delicious twist. On a family favorite. Ready in just 30 minutes. They’re ideal for busy weeknights. Or a fun weekend lunch.
The first time I made these Cheeseburger Pockets. I was looking for a way. To satisfy my family’s craving for burgers. Without firing up the grill. My husband loves anything. With beef and cheese. And our child was thrilled. With the idea of a cheeseburger. They could hold in their hands. When I pulled these golden pockets out of the oven. The savory aroma filled the kitchen. And we couldn’t wait to dig in. The verdict? They were an instant hit! Now, these pockets are a staple. In our meal rotation. Whenever we want something quick, easy, and delicious.
What makes this Cheeseburger Pockets truly stand out?
These Cheeseburger Pockets stand out. For their simplicity. And irresistible flavor. The combination of seasoned ground beef, melty cheddar cheese, and buttery crescent roll dough. Creates a handheld treat. That’s both comforting and convenient. The pockets are versatile, too. You can easily customize them. With your favorite burger toppings. Or add some pickles. For an extra tangy bite. Plus, they’re kid-friendly. And perfect for on-the-go meals. Making them a great choice. For busy families.
What You Need To Make This Cheeseburger Pockets Recipe?
Ground Beef: Use lean ground beef. To keep the filling flavorful. Without being too greasy. Make sure to drain. Any excess fat after cooking.
Crescent Roll Dough: The refrigerated dough is a convenient. And delicious option. For creating the pockets. It bakes up golden and flaky. Providing the perfect contrast. To the savory filling.
Cheddar Cheese: Shredded cheddar cheese adds a rich, melty texture to the pockets. Feel free to experiment. With other types of cheese like mozzarella or pepper jack. For a different flavor.
Worcestershire Sauce: This adds depth. And a slight umami flavor to the beef mixture. Making it taste even more. Like a classic cheeseburger.
Steps To Make Cheeseburger Pockets:
Step 1: Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that it’s ready to bake the cheeseburger pockets. To a perfect golden brown.
Step 2: Cook the Onions and Beef: In a large skillet. Heat 1 tablespoon of olive oil. Over medium heat. Add the finely chopped onion. And sauté for about 3-4 minutes. Until they’re soft. And translucent. Next, add the ground beef to the skillet. Breaking it up as it cooks. Continue to cook for 6-8 minutes. Or until the beef is browned. And fully cooked. Drain any excess fat.
Step 3: Season the Beef Mixture: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix well to combine. Then season with salt and pepper to taste. Let the mixture cook. For another 2-3 minutes. To allow the flavors to meld. Remove from heat. And let it cool slightly.
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Step 4: Assemble the Pockets: On a clean surface. Unroll the crescent roll dough. And separate it into 8 triangles. Place a spoonful of the beef mixture. On the wide end of each triangle. Followed by a sprinkle of shredded cheddar cheese. Fold the dough over the filling. And pinch the edges. To seal each pocket tightly.
Step 5: Bake to Perfection: Arrange the pockets. On a baking sheet lined with parchment paper. Leaving space between each one. Bake in the preheated oven for 12-15 minutes. Or until the dough is golden brown. And crispy. Once done, remove the pockets from the oven. And let them cool. For a few minutes before serving.
Tip:
For the best flavor and texture in your Cheeseburger Pockets. Be sure to let the beef mixture cool slightly. Before filling the dough. This prevents the dough from becoming soggy. And ensures that the cheese melts perfectly. Without leaking out. Also, try brushing the tops of the pockets. With a little melted butter before baking. This adds a golden, buttery finish. That enhances the overall flavor. And gives the pockets. An irresistible crispiness.
Frequently Asked Questions:
Can I make these pockets ahead of time?
Yes! You can assemble the pockets ahead of time. And store them in the fridge. Until you’re ready to bake. Just add a few extra minutes to the baking time. If baking straight from the fridge.
Can I add other toppings inside the pockets?
Absolutely! Feel free to customize your cheeseburger pockets. By adding pickles, and cooked bacon. Or even a slice of tomato inside before baking.
How do I store leftovers?
Store any leftover pockets. In an airtight container. In the refrigerator for up to 3 days. To reheat, simply warm them in the oven. Or toaster oven. Until heated through.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheeseburger Pockets Recipe
Ingredients
- 1 pound of ground beef
- 1 small onion diced finely
- 1 c of shredded cheddar cheese
- 1 8 ounces package of refrigerated crescent roll dough
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Preheat Oven: Start by setting your oven to 375°F (190°C). To ensure it’s ready to bake the pockets. To a perfect golden crisp.
- Cook Onions and Beef: Warm 1 tablespoon of olive oil. In a large skillet. Over medium heat. Once the oil is hot. Add the finely diced onion.
- Sauté Onions: Cook the onions for 3-4 minutes. Until they become soft and translucent. Releasing their natural sweetness.
- Brown Ground Beef: Add the ground beef to the skillet. Breaking it up as it cooks. Continue cooking for about 6-8 minutes. Or until the beef is browned. And fully cooked. Drain any excess fat. From the skillet.
- Season Beef Mixture: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix everything together well.
- Adjust Seasoning: Add salt and pepper to taste. And let the mixture cook. For another 2-3 minutes. To allow the flavors to meld. Remove the skillet from heat. And let the mixture cool slightly. To avoid making the dough soggy when filling.
- Assemble the Pockets: On a clean surface. Unroll the crescent roll dough. And separate it into 8 individual triangles.
- Fill the Dough: Spoon a portion of the beef mixture. Onto the wide end of each triangle. Then sprinkle some shredded cheddar cheese on top.
- Seal the Pockets: Fold the dough. Over the filling. And pinch the edges tightly. To ensure the pockets are sealed. And won’t leak during baking.
- Bake to Perfection: Place the assembled pockets. On a parchment-lined baking sheet. Leaving some space between each one.
- Bake: Put the baking sheet in your preheated oven. And bake for 12-15 minutes. Or until the dough is golden brown. And crispy. The aroma will be mouthwatering!
- Cool Slightly: After baking, remove the pockets from the oven. And let them cool for a few minutes. This will make them easier to handle. And allow the filling to set.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
