Cheese Pie – Cheese Pie, for me, is the definition of a happy accident. I first made it on one of those chaotic weekday nights when everything felt like it was falling apart. I was juggling dinner, helping with homework, and trying not to trip over the dog—all while staring at a fridge full of nothing exciting. You know that feeling?
I had eggs, milk, and a few random bits of cheese staring back at me, and I thought, “Why not throw it all together and see what happens?” Honestly, I wasn’t expecting much. But when that cheesy pie came out of the oven, all golden and bubbly, it was like I had just struck culinary gold. The kids devoured it, my husband asked if there were seconds (there weren’t), and suddenly I felt like a dinner superhero.
Since then, Cheese Pie has become one of those go-to recipes in our house. It’s humble but comforting, kind of like an old sweater that somehow fits perfectly every time. And the best part? You can dress it up or keep it simple depending on your mood—or what’s in your fridge.
Why You’ll Love This Cheese Pie Recipe?
This Cheese Pie is a lifesaver. It’s easy to make, endlessly adaptable, and ridiculously delicious. Here’s why it’s worth trying:
- Cheese Heaven: It’s loaded with mozzarella for gooeyness and sharp cheddar for a bold, tangy kick.
- Quick and Fuss-Free: With just a handful of ingredients, it’s ready in under an hour.
- Comfort Food at Its Best: Whether you need a cozy brunch, a snack, or a quick dinner, it hits the spot every time.
- Family-Friendly: Even picky eaters love it—trust me, I’ve tested this theory.
Ingredient Notes:
Let’s talk about why these simple ingredients work so well together:
- Eggs: They’re the backbone of the pie, giving it structure and fluffiness.
- Milk: Adds a creamy texture and helps bind everything together.
- All-Purpose Flour: A little bit goes a long way, creating just enough body without making it heavy.
- Mozzarella Cheese: This is where the gooey, melty magic happens.
- Sharp Cheddar Cheese: Adds a bold, tangy flavor that balances the richness of the mozzarella.
- Kosher Salt: Enhances the cheesy goodness without overpowering it.
- Freshly Ground Pepper: Adds a subtle kick—don’t skip it!
How To Make Cheese Pie?
Making Cheese Pie is so simple, it’s almost foolproof. Here’s how to do it:
Step 1: Preheat the oven
Set your oven to 400°F. Grease a 9-inch pie plate or baking dish with butter or non-stick spray to make serving easier (and cleanup faster).
Step 2: Mix the wet ingredients
In a medium bowl, whisk the eggs until they’re smooth and slightly frothy. Add the milk and whisk again. It should look light and airy—kind of like you’re halfway to making pancakes.
Step 3: Incorporate the dry ingredients
Slowly add the flour to the egg mixture, whisking constantly to avoid lumps. The batter should be silky and smooth, like a thinner pancake batter.
Step 4: Stir in the cheese and seasonings
Fold in the shredded mozzarella and cheddar, along with the salt and freshly ground pepper. Stir everything together until the cheese is evenly distributed. If you’re tempted to sneak a bite of the mixture, I won’t judge—it’s that good even before baking.
Step 5: Pour and bake
Pour the cheesy mixture into your prepared pie plate, spreading it evenly with a spatula. Pop it into the oven and bake for about 30 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean.
Step 6: Cool and serve
Let the pie cool for about 5 minutes before slicing. This is the hardest part—waiting while your kitchen smells like cheesy heaven—but it’s worth it. Serve warm and watch it disappear!
Want To Save This Recipe?
Storage Options:
If there are leftovers (rare, but it happens), Cheese Pie keeps well in the fridge. Wrap it tightly or store it in an airtight container, and it’ll stay fresh for up to 3 days. To reheat, use the oven at 350°F for about 10 minutes to bring back that fresh-baked texture. The microwave works too, but it can make the edges a little soft.
Variations and Substitutions:
Cheese Pie is like a blank canvas, and you can make it your own. Here are some ideas:
- Switch Up the Cheese: Try Gruyère, Parmesan, or smoked gouda for a unique twist.
- Add Veggies: Diced bell peppers, sautéed spinach, or even caramelized onions add a new dimension.
- Make It Meaty: Stir in cooked bacon, ham, or sausage for a hearty upgrade.
- Spicy Kick: Add a pinch of cayenne or some diced jalapeños for a little heat.
- Gluten-Free: Use a gluten-free flour blend—it works just as well!
What to Serve with Cheese Pie?
This pie pairs beautifully with just about anything. Here are some ideas to round out your meal:
- Simple Salad: A crisp, tangy salad balances the richness perfectly.
- Soup: Tomato soup or creamy broccoli soup makes a comforting combo.
- Roasted Veggies: Asparagus, zucchini, or roasted sweet potatoes work wonderfully.
- Breakfast Sides: Bacon, sausage, or even avocado toast makes it brunch-worthy.
Frequently Asked Questions:
Can I make this ahead of time?
Yes! You can mix the batter a few hours ahead and store it in the fridge. When you’re ready, just pour it into the dish and bake.
Can I freeze Cheese Pie?
Freezing isn’t ideal because the texture can change, but if you must, wrap it tightly and freeze for up to a month. Thaw in the fridge before reheating.
What’s the best way to reheat leftovers?
The oven is your best bet—350°F for about 10 minutes brings it back to life. The microwave is faster but can make it a little softer.
Cheese Pie is one of those recipes that feels like a warm hug in food form. Ready to make it? I’d love to hear how it turns out—or what creative twists you add to make it your own. Let’s chat in the comments!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheese Pie
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- ¾ cup mozzarella cheese shredded
- ¾ cup sharp cheddar cheese shredded
- 1 teaspoon kosher salt
- ½ to 1 teaspoon freshly ground black pepper
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish with butter or cooking spray to ensure easy removal after baking.
Prepare the Wet Ingredients
- In a medium-sized mixing bowl, beat the eggs using a whisk until they are smooth and slightly frothy. Add the milk, whisking thoroughly to combine the ingredients into a uniform mixture.
Incorporate the Dry Ingredients
- Gradually add the flour to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and creamy.
Add the Cheese and Seasonings
- Gently fold in the shredded mozzarella and sharp cheddar cheeses. Add the salt and pepper, adjusting the amount of pepper to taste. Stir until the cheese and seasonings are evenly distributed throughout the batter.
Assemble the Pie
- Pour the mixture into the prepared pie plate or baking dish. Use a spatula to spread the batter evenly, ensuring that the cheese is distributed throughout.
Bake the Pie
- Place the dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie will puff up slightly during baking and then settle as it cools.
Cool and Serve
- Allow the pie to cool for about 5 minutes before slicing. Serve warm for the best flavor and texture.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
