Name: Canned Air Fryer Biscuits
Cook time: 8 min
Total time: 8 min
Ingredients: 1 can jumbo biscuits (approximately 8 biscuits); Cooking spray

Canned Air Fryer Biscuits – Let me paint the picture for you. It’s Sunday morning, the coffee machine is working overtime, and everyone in the house is hangry. I needed a miracle—a quick, easy fix that didn’t involve a ton of effort or cleanup. Enter: Canned Air Fryer Biscuits.

To be honest, I didn’t expect much the first time I tried this. I thought, Can you really air-fry biscuits and make them taste good? Well, spoiler alert: You can. And not just good—amazing. The outside gets golden and crispy, while the inside stays soft and pillowy, like they’ve just come out of a professional bakery. I felt like a kitchen wizard.

Now, every time I make these biscuits, they remind me that cooking doesn’t always have to be complicated. Sometimes, it’s about finding little hacks that make life easier—and tastier.

Why You’ll Love This Canned Air Fryer Biscuits Recipe?

Let’s keep it real—these biscuits aren’t trying to be gourmet. But they’re quick, versatile, and shockingly good. Here’s why you need them in your life:

Ready in 8 Minutes: No preheating an oven. No waiting. Just instant biscuit gratification.
Golden Perfection: The air fryer gives them a crispy outside, which honestly feels like magic.
Minimal Cleanup: No baking sheets, no flour-covered counters. Just one basket to rinse out.
Family-Approved: Kids, partners, picky eaters—these biscuits win them all over.
Lazy-Day Vibes: Perfect for when you want homemade without the hassle.

Ingredient Notes:

It’s a two-ingredient recipe, folks. But even simple recipes deserve a little love, right?

Canned Biscuits: Jumbo biscuits work best for this because they puff up beautifully. If you want buttery or flaky, go for it—choose what makes your heart happy.
Cooking Spray: Don’t skip this! It’s the secret to ensuring the biscuits don’t stick and come out evenly browned.

Pro Tip: Want to add a little extra flair? Brush the biscuits with melted butter after cooking, and sprinkle on some garlic powder or cinnamon sugar. Instant upgrade!

How To Make Canned Air Fryer Biscuits?

I almost feel guilty calling this a “recipe” because it’s that simple. But hey, sometimes the easiest things bring the most joy.

Get Your Air Fryer Ready:
Spray the basket with a little cooking spray. This step takes five seconds but saves you from any sticky disasters.
Arrange the Biscuits:
Open the can (does anyone else get a tiny thrill when it pops?) and place the biscuits in a single layer. Don’t overcrowd them—give them room to breathe and rise.
Cook Them to Perfection:
Set the air fryer to 330°F and cook for 6 minutes. Flip the biscuits over (I use tongs because, let’s be real, it’s easier), then cook for another 2 minutes. They’ll come out golden and glorious, like they were kissed by the biscuit gods.
Serve and Enjoy:
That’s it. No cooling racks, no waiting. Just grab one (or two) while they’re still warm and enjoy. They’re best fresh, but honestly, they’re great anytime.

Storage Options:

If you somehow have leftovers (a rare occurrence in my house), here’s how to keep them:

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Refrigerate: Store in an airtight container for up to 2 days. Reheat in the air fryer to bring back that crispiness.
Freeze: Wrap each biscuit individually in foil and pop them in a freezer-safe bag. They’ll keep for up to a month.
Reheat: Straight from the fridge or freezer, they go back into the air fryer at 330°F for 2–3 minutes.

Variations and Substitutions:

Feeling adventurous? Here are a few ways to switch things up:

Cheesy Garlic Biscuits: Brush with garlic butter and sprinkle with shredded Parmesan after cooking.
Sweet Biscuits: Add a drizzle of honey or a dusting of powdered sugar for a dessert vibe.
Herb-Infused: Mix dried herbs like thyme or rosemary into melted butter and brush over the biscuits.
Gluten-Free: Use gluten-free canned biscuits—same method, just a little extra care when flipping.

What to Serve with Canned Air Fryer Biscuits?

These biscuits are like the ultimate sidekick. Here’s what they go best with:

Breakfast Feast: Pair with eggs, bacon, and a bit of jam for a morning win.
Comfort Soup: Dunk them in chicken noodle soup, tomato bisque, or chili. It’s heavenly.
Hearty Dinners: Serve alongside roasted chicken, BBQ ribs, or even a pasta dish.
Snack Attack: Split them open, add some butter or Nutella, and call it a day.

Frequently Asked Questions:

Can I use smaller biscuits?

Absolutely! Just reduce the cooking time a bit since they’ll cook faster.

Do I have to flip them?

Yes! Flipping ensures both sides cook evenly, so don’t skip this step.

Can I stack them in the air fryer?

Nope. Stacking will block the airflow and give you unevenly cooked biscuits. Always go for a single layer.

These Canned Air Fryer Biscuits might just be the easiest thing you’ll ever make, but they deliver big on flavor and texture. They’re the perfect mix of crispy, fluffy, and buttery goodness—all without breaking a sweat.

So, what’s your favorite way to enjoy them? Slathered in jam? Dipped in gravy? Let me know—I’d love to hear your biscuit tales!

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Planning to try this recipe soon? Pin it for a quick find later!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!