Canned Air Fryer Biscuits

A close-up of flaky, buttery biscuits stacked on a linen napkin, highlighting their golden layers.

Cook Time 8

Total Time 8

Golden and fluffy Canned Air Fryer Biscuits made in just 8 minutes. Perfectly crispy on the outside and soft inside—ideal for any meal or snack.

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Servings

Ingredients

1 can jumbo biscuits approximately 8 biscuits
Cooking spray

Instructions

Prepare the Air Fryer Basket:

Lightly coat the bottom of the air fryer basket with cooking spray to prevent sticking and ensure even cooking.

Arrange the Biscuits:

Place the biscuits in a single layer inside the air fryer basket, ensuring there is adequate space between them for proper air circulation. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

Cook the Biscuits:

Preheat the air fryer to 330°F (165°C). Cook the biscuits for 6 minutes. After this initial time, carefully flip each biscuit using tongs or a spatula. Cook for an additional 2 minutes, or until they achieve a golden-brown color and are fully cooked through.

Serve Warm:

Remove the biscuits from the air fryer and serve immediately. They are best enjoyed fresh and warm but can also be reheated for later use.

Notes

To make this recipe gluten-free, substitute the canned biscuits with a gluten-free variety, ensuring the brand used is suitable for air frying. Additionally, confirm that the cooking spray is gluten-free.

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