Brunch Casserole – Indulge, in the flavors of the Brunch Casserole, a harmonious blend of zesty sausage, comforting potatoes, and cheesy goodness. Whether you’re enjoying a weekend feast or celebrating a special brunch occasion this dish is guaranteed to leave a lasting impression. Packed with hash potatoes, pork sausage, and a layer of melty cheese on top each mouthful offers a cozy embrace for your taste buds. Treat yourself to this Brunch Casserole featuring spicy sausage, comforting hash browns, and ooey gooey cheese for a morning indulgence.
I’ll never forget the first time I decided to experiment with this recipe; it was one lazy Sunday morning when the enticing aroma of sizzling sausage and melting cheese filled our home’s heart. The kitchen. My husband, who has always been fond of brunches and my little one with an insatiable appetite for all things cheesy eagerly volunteered as taste testers. The moment they took that bite their smiles stretched from ear to ear. It was a hit! Since then it has become the highlight of our family’s brunches; empty plates are always the compliment.
What makes this Brunch Casserole truly special?
The Brunch Casserole isn’t just another dish; it’s a champion, in any weekend brunch spread. It possesses an ability to adjust according to your taste preferences allowing you to substitute sausages or cheeses that cater to your palate. What sets it apart is its convenience – it’s a wonder that can be prepared the night so you can wake up to a stress-free morning where a delicious and satisfying meal practically takes care of itself. Its advantages don’t end at being easy to make; this casserole guarantees to please a range of taste buds offering a blend of savory sausage, sweet bell peppers, and rich cheese that combine together into a symphony of flavors sure to make it the highlight of any brunch gathering.
What You Need To Make This Brunch Casserole Recipe?
Thawed Hash Brown Potatoes: The convenience of pre-made hash browns provides a foundation, for our casserole ensuring a comforting base that crisps up nicely around the edges creating a satisfying contrast in textures.
Bulk Spicy Pork Sausage: The star ingredient! The spicy pork sausage not only adds its flavors to the dish but also brings a subtle heat that warms the palate making each bite just as inviting as the first.
Red Bell Peppers: These vibrant gems contribute sweetness and a burst of color ensuring that the casserole is visually appealing as well as delicious.
Green Onions: Often overlooked these add an oniony kick that complements the bolder flavors and brings a slightly sharp contrast, to the rich and savory tones.
Cheese: Whether you opt for the tang of Cheddar or the smooth meltability of Monterey Jack the cheese covers the casserole in a gooey layer that stretches into tantalizing strands with every slice.
Whole Milk: The milk acts like silk in this quilt casserole binding together eggs and cheese into a custard-like filling that’s velvety, creamy, and absolutely indulgent.
Salt, Pepper, Garlic Powder: The perfect combination of salt, pepper, and garlic powder adds the finishing touch, to the casserole enhancing its flavors and creating harmony with every bite.
Eggs: Eggs play a role, in the world of casseroles. In this dish, they not only bind everything together but also give the mixture a light and airy texture that lovingly wraps around the fillings.
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Steps To Make Brunch Casserole:
Step 1: Start by preheating your oven to a cozy 375˚F – the warm heart of your kitchen awaits the ingredients of your love-infused casserole. As it heats, grab a skillet and let the sausage dance in the heat until it just starts to sizzle about 4 minutes. Invite the red bell peppers to the party and let them mingle until the sausage is deliciously browned and the peppers are tender, around 4 more minutes.
Step 2: Next, in a 9”x13” baking dish, lay down a bed of the thawed hash browns. Let the sausage and pepper mix join in, and for an initial touch of cheesy heaven, sprinkle over 1 cup of cheese. Now, in a bowl big enough to hold your dreams, whisk together the whole milk, a dash of salt, a sprinkle of pepper, and a whisper of garlic powder with the eggs until the mixture looks like a golden morning sky.
Step 3: Stir the green onions into this golden mixture for a pop of color and flavor. Gently pour this over the potato-sausage duo, covering them like a blanket. With the final touch, shower the top with the remaining cheese, and slide the dish into the oven. Give it 40-50 minutes to turn into a bubbly, golden paradise – the cheese should be blissfully melted, and the eggs set like a soft pillow.
Tip:
For an indulgent and flavorful Brunch Casserole, you can try sautéing the sausage and red bell peppers with a splash of white wine or beer. As the alcohol evaporates it will deglaze the pan allowing you to scrape off the browned bits that are packed with flavor. This not only enhances the depth of taste in the sausage and peppers. Also adds a touch of gourmet, to the casserole. Just make sure that all the liquid has evaporated completely before mixing it with the ingredients to maintain the desired texture of the casserole. It’s a step that can take your dish from homemade to restaurant quality, with little extra effort.
Frequently Asked Questions:
Can I prepare the Brunch Casserole ahead of time?
Of course! You can get everything ready the night cover it up and let it chill in the fridge. In the morning simply bake it as instructed for a hassle brunch.
What can I serve with the Brunch Casserole?
You have plenty of options to complement this casserole. A refreshing salad, some fruit, or even a dollop of sour cream and a side of salsa would be delightful choices. Feel free to get creative and experiment!
How long does the Brunch Casserole keep in the fridge after baking?
Your Brunch Casserole will remain delicious in the refrigerator for, up to 3 days. Just make sure it’s properly covered. When you’re ready to enjoy it reheat individual portions either in the microwave or oven, until thoroughly warm.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Brunch Casserole
Ingredients
- 11 ounces frozen hash brown potatoes thawed
- 1 1/2 pounds bulk spicy pork sausage or breakfast sausage
- 2 medium red bell peppers chopped
- 7 medium green onions chopped
- 2 c shredded cheddar or Monterey Jack cheese divided
- 2 c whole milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 6 eggs beaten
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a skillet, over medium heat cook the sausage for 4 minutes.
- Add the chopped bell peppers to the sausage. Continue cooking for another 4 minutes until the sausage is nicely browned and the peppers are tender.
- Transfer the mixture of sausage and peppers to a greased baking dish measuring 9x13 inches. Mix in the hash browns. Combine them with one cup of cheese.
- In a bowl whisk together the eggs, milk, salt, pepper and garlic powder until they are well blended.
- Include the chopped onions in this egg mixture then pour it over the combination of sausage, potatoes and cheese in the baking dish.
- Sprinkle the remaining one cup of cheese on top.
- Bake in the preheated oven, for 40 to 50 minutes. Until the casserole sets and turns golden brown with bubbly cheese.
- Allow it to rest for a few minutes before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
