Brunch Casserole
Experience the warmth of a family gathering as you savor each bite of this delectable Brunch Casserole. It's a masterpiece featuring layers of browned spicy sausage and crispy-edged golden hash browns that will wrap you in pure comfort. The red and green bell peppers add a burst of color while the generous sprinkle of rich melty cheese guarantees a delightfully gooey experience, with every mouthful. Delicately seasoned, with hints of garlic, salt and pepper and held together by a tender custard made from beaten eggs and milk this casserole is a fusion that will elevate your brunch table into a haven of homestyle indulgence.
8 Servings
Ingredients
- 11 ounces frozen hash brown potatoes thawed
- 1 1/2 pounds bulk spicy pork sausage or breakfast sausage
- 2 medium red bell peppers chopped
- 7 medium green onions chopped
- 2 c shredded cheddar or Monterey Jack cheese divided
- 2 c whole milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 6 eggs beaten
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a skillet, over medium heat cook the sausage for 4 minutes.
- Add the chopped bell peppers to the sausage. Continue cooking for another 4 minutes until the sausage is nicely browned and the peppers are tender.
- Transfer the mixture of sausage and peppers to a greased baking dish measuring 9x13 inches. Mix in the hash browns. Combine them with one cup of cheese.
- In a bowl whisk together the eggs, milk, salt, pepper and garlic powder until they are well blended.
- Include the chopped onions in this egg mixture then pour it over the combination of sausage, potatoes and cheese in the baking dish.
- Sprinkle the remaining one cup of cheese on top.
- Bake in the preheated oven, for 40 to 50 minutes. Until the casserole sets and turns golden brown with bubbly cheese.
- Allow it to rest for a few minutes before serving. Enjoy!
Notes
Absolutely, adapting this Brunch Casserole for a gluten-free lifestyle is simple and ensures that everyone can indulge in this comforting dish without hesitation. To guarantee it meets gluten-free standards, select a sausage that is labeled as gluten-free; many sausages contain fillers that may include gluten. Next, double-check your hash browns — though inherently gluten-free, as they're made from potatoes, they can sometimes be processed in facilities that handle wheat products. Opt for a brand that confidently asserts its gluten-free status. As for the remaining ingredients — eggs, milk, cheese, and spices — they are naturally gluten-free.