Brownie Caramel Cheesecake – Indulge in the rich, decadent flavors of our Brownie Caramel Cheesecake. The perfect dessert for any celebration. Or a cozy night in. Combining the gooeyness of brownies. With the creamy texture of cheesecake. And a luscious caramel topping. This cheesecake. Is sure to satisfy your sweet tooth.
The first time I made this Brownie Caramel Cheesecake. It was a chilly evening. Perfect for baking. My kitchen was filled with the sweet aromas of caramel and chocolate. As my family gathered around. Eagerly awaiting a slice. When I finally served it. The smiles. And content sighs from my husband and child. Were the best rewards. This dessert has since become a cherished treat in our home. Requested on birthdays. And holidays alike.
What makes this Brownie Caramel Cheesecake truly special?
This cheesecake is a triple threat. With its rich brownie base. Homemade smooth caramel. And creamy cheesecake layer. Perfect for any occasion. Its authentic flavors. And elegant presentation. Are sure to impress.
What You Need To Make This Brownie Caramel Cheesecake Recipe?
Brownie Mix: Choose a fudgy mix. For a richer base. The quality of the mix. Enhances the cheesecake’s foundation.
Caramels: Using individually wrapped caramels. Ensures a smooth, creamy caramel layer. It’s worth the effort to unwrap them!
Evaporated Milk: This helps melt the caramels evenly. Shake the can before opening. To mix well.
Cream Cheese: Always use full-fat cream cheese, softened to room temperature. To achieve a smooth, creamy cheesecake texture.
White Sugar: Balances the flavors. Sweetening the cheesecake just right. Without overshadowing the other ingredients.
Vanilla Extract: A touch of vanilla. Enhances the overall flavor of the cheesecake. Tying all the layers together.
Eggs: Essential for binding the cheesecake mixture. Ensuring it sets with a perfect texture. Use them at room temperature.
Chocolate Fudge Topping: Choose a high-quality topping. For a rich finish. It makes the cheesecake not only taste delicious. But also looks enticing.
Steps To Make Brownie Caramel Cheesecake:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch springform pan.
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Step 2: Mix together the brownie mix, 1 egg, and a tablespoon of water in a small bowl. Spread this batter into the greased pan and bake for 25 minutes.
Step 3: While the base bakes, gently melt the caramels with the evaporated milk over low heat in a heavy saucepan. Keep stirring to avoid burning until you achieve a smooth consistency. Reserve 1/3 cup of this caramel sauce, pouring the rest over the warm brownie base.
Step 4: In another bowl, whip up the cream cheese with sugar and vanilla until smooth and creamy. Incorporate the eggs one at a time, ensuring each is well blended before adding the next. Layer this cream cheese mixture over the caramel.
Step 5: Bake the cheesecake for 40 minutes, then let it cool and set by chilling in the fridge. Once chilled, loosen the cake by running a knife along the edges and remove the rim. Reheat the reserved caramel, and drizzle it over the cheesecake, followed by the chocolate topping.
Tip:
Chill Your Cheesecake Overnight. For the best texture and flavor development. After your cheesecake has cooled to room temperature. Cover it. And let it chill overnight. In the refrigerator before serving. This extended chilling time. Allows the cheesecake to firm up properly. Which makes slicing it much easier. And enhances the flavors. Especially the caramel. And chocolate layers. The patience. Pays off. With every perfect. Decadent bite!
This tip. Will help ensure your cheesecake is both beautiful and delicious!
Frequently Asked Questions:
Can I use homemade brownie batter instead of a mix?
Absolutely! A homemade batter can be substituted for the mix. For an even more customized flavor.
What should I do if my caramel isn’t smoothing out?
Keep the heat low. And stir continuously. Adding a tiny pinch of salt. Can also help reduce the graininess.
How long can I store this cheesecake?
The cheesecake can be stored in the refrigerator. For up to 5 days. Making it a great make-ahead dessert.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Brownie Caramel Cheesecake
Ingredients
- 1 9 oz package brownie mix
- 1 egg
- 1 tbsp cold water
- 1 14 oz package individually wrapped caramels, unwrapped
- 1 5 oz can evaporated milk
- 2 8 oz packages cream cheese, softened
- ½ c white sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 c chocolate fudge topping
Instructions
- Prep the Pan: Heat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Make Brownie Base: In a small bowl, combine the brownie mix, one egg, and a tablespoon of cold water. Mix until smooth, then spread evenly in the prepared pan. Bake for 25 minutes.
- Prepare Caramel Layer: While the brownie bakes, place caramels and evaporated milk in a saucepan over low heat. Stir until the caramels are melted and the mixture is smooth. Save 1/3 cup of the caramel sauce and pour the rest over the baked brownie base.
- Mix Cheesecake Layer: In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Pour this mixture over the caramel layer.
- Bake the Cheesecake: Place the springform pan back in the oven and bake for 40 minutes. Allow the cheesecake to cool to room temperature, then chill it in the fridge.
- Add Toppings: Once fully chilled, run a knife around the edge of the pan to loosen the cheesecake, and remove the rim of the pan. Warm the reserved caramel sauce, spoon it over the cheesecake, and drizzle with chocolate fudge topping.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
