Brown Sugar Peach Cake – Experience the delight of our Brown Sugar Peach Cake, an exquisite dessert suitable, for any occasion. This timeless American favorite harmoniously blends succulent peaches with a luscious brown sugar frosting resulting in a treat. The key components – peaches, brown sugar, and a velvety cake base – come together to form a dessert that’s both comforting and indulgent.
I can still vividly recall the first time I baked this Brown Sugar Peach Cake. It was on a summer afternoon. The kitchen was permeated with the intoxicating fragrance of ripe peaches. My loved ones eagerly gathered around as I sliced into it for the time. The moment my husband and child took their bite their faces lit up with joy. From that point, this cake has held a place in our hearts and has become a treasured recipe in our household – forever evoking memories of those sweet summer days.
What makes this Brown Sugar Peach Cake truly remarkable?
What makes this Brown Sugar Peach Cake truly remarkable? Firstly its simplicity – utilizing a made cake mix makes it incredibly effortless to prepare. The addition of peach nectar imparts a fruity twist while the homemade brown sugar frosting introduces a caramel-like flavor that is unparalleled, in store-bought cakes. It’s a combination of convenience and homemade charm.
What You Need To Make This Brown Sugar Peach Cake Recipe?
Yellow Cake Mix (Preferably Duncan Hines): This cake mix forms the foundation of our recipe providing a base, with a delicious flavor. It’s like a canvas ready to be elevated with our additions.
Eggs: These play a role in binding our cake giving it structure and richness. They contribute to creating a crumb that retains moisture and brings out the peach flavor.
Vegetable Oil: Our ingredient for achieving moistness in the cake. Unlike butter oil keeps the cake soft and delightful even after it has cooled down.
Peach Nectar or Juice: This is where we begin painting our peach-inspired masterpiece. The nectar not only adds moisture. Also imparts a delicate fruity essence to each bite transforming the cake from ordinary to extraordinary.
Fresh Peaches: The stars of this creation! Ripe and juicy peaches provide a burst of summertime goodness in every slice. Their sweetness and tender texture seamlessly blend into the cake creating pockets of delight.
Orange Food Coloring (Optional): For those looking to add a touch of whimsy and enhance the appeal of the cake you can consider incorporating this optional orange food coloring. It’s like capturing the hues of a sunset in our masterpiece. Rest assured that the taste will remain equally divine even, without it.
Brown Sugar Frosting:
Unsalted Butter: This forms the foundation of our frosting providing a melt-in-your-mouth texture that beautifully complements the caramel flavor of brown sugar.
Heavy Cream: Its inclusion adds a touch of richness, to the frosting making it incredibly smooth and easy to spread. It’s like the plush velvet curtain on a stage beautifully showcasing the shining star that’s brown sugar.
Brown Sugar: At the heart of our frosting lies the richness of sugar with its molasses notes. It brings a depth of flavor that simply cannot be matched by sugar alone. It’s like transforming a melody into a symphony for your taste buds.
Vanilla Extract: A mere dash of vanilla extract is akin to adding that stroke, on a canvas; it imparts a warmth that harmoniously brings all the flavors together in perfect balance.
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Confectioner’s Sugar: Carefully sifted to ensure smoothness this sugar contributes both sweetness and structure resulting in an effortlessly spreadable topping that sets delicately with a beautiful crust.
Steps To Make Brown Sugar Peach Cake:
Step 1: Preheat your oven to 350°F. In a bowl mix together the cake mix, eggs, oil, peach nectar, and food coloring (if desired). Stir until the mixture is smooth and then gently fold in the chopped peaches. Pour the batter into a greased 9×13 pan. Bake for approximately 28 minutes. You’ll know the cake is done when a toothpick inserted into it comes out clean or, with a few crumbs.
Step 2: To make the frosting melt butter with cream and sugar in a saucepan, stirring until it reaches a boil. Once it boils, remove from the heat, add vanilla extract, and gradually whisk in the confectioner’s sugar until you have a smooth consistency. If necessary warm it up slightly to get rid of any lumps that may have formed. Pour this delicious frosting over the cake spreading it quickly and evenly.
Tip:
To enhance the taste and texture you can consider roasting the peaches before mixing them into the batter. Roasting brings out the sweetness of peaches. Adds a delicate caramelization that perfectly complements the frosting made with brown sugar. To do this simply spread out the peaches on a baking sheet. Roast them in a preheated oven at 375°F for around 10 to 15 minutes until they develop a slightly caramelized appearance.
This easy step can take your Brown Sugar Peach Cake from delightful, to extraordinary giving it a gourmet touch that enhances this dessert. Moreover, as you roast the peaches your kitchen will be filled with an aroma that will make your baking experience more enjoyable!
Frequently Asked Questions:
Can I use canned peaches?
Sure you can use canned peaches if you’d like. However fresh peaches tend to offer the flavor.
How do I store the leftover cake?
To store any leftover cake simply place it in an airtight container. Keep it in the refrigerator.
Can I make this cake in advance?
Absolutely! You can definitely make this cake ahead of time. Just remember to add the frosting on the day you plan on serving it.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Brown Sugar Peach Cake
Ingredients
Cake:
- 15 oz yellow cake mix e.g., Duncan Hines
- 3 large eggs or as specified by cake mix
- 1/3 c vegetable oil as per cake mix instructions
- 1/2 c peach nectar or juice
- 1 pound peeled and chopped peaches about 3-4
- A drop of orange food coloring optional
Brown Sugar Frosting:
- 1/2 c unsalted butter cut into pieces
- 1/2 c heavy cream
- 1 c packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 c confectioner's sugar sifted
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a bowl combine the cake mix, eggs, vegetable oil and peach nectar. If you want to use food coloring now is the time to add it. Mix well until everything is fully combined.
- Carefully fold in the peaches into the batter.
- Transfer the batter into a 9x13-inch baking pan that has been lightly greased. Place it in the oven. Bake for approximately 28 minutes or until a toothpick inserted into the center of the cake comes out clean or, with just a few moist crumbs.
- While the cake is baking, prepare your frosting. In a saucepan combine butter, heavy cream and brown sugar. Bring it to a boil while stirring constantly. Remove from heat. Stir in vanilla extract. Gradually whisk in confectioner's sugar that has been sifted until you achieve a smooth consistency.
- Once your cake is baked and still warm pour your frosting over it evenly.
- Let your cake cool down before slicing it so that the frosting can set properly. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
