Broccoli Cheese Chicken Pockets – Get ready to savor the creamy and comforting flavors of Broccoli Cheese Chicken Pockets. A delicious meal. Perfect for any dinner table. This recipe blends the richness of cheese. With the nutritious punch of broccoli. Wrapped in a tender chicken cutlet. Making it a wholesome choice for families. Ideal for those busy weeknights. This dish is not only easy to prepare. But also packed with flavor.
The first time I made these Broccoli Cheese Chicken Pockets. It was a bit of an experiment in the kitchen. I wanted something hearty yet healthy for dinner. And decided to wrap some leftover broccoli. And cheese in chicken. To my delight. It turned out to be a hit! My husband. Who’s usually picky about broccoli. And my little one both loved it. Their smiles and satisfied appetites. Were all the feedback I needed. To know this recipe was a keeper.
What makes this Broccoli Cheese Chicken Pockets truly stand out?
These Broccoli Cheese Chicken Pockets stand out. For their quick and easy preparation. Making them perfect. For those busy weeknight dinners. They cleverly combine nutritious ingredients like protein-rich chicken, calcium-packed cheese, and fiber-filled broccoli into a kid-friendly dish. That even the pickiest eaters will enjoy. With a total cooking time of only 35 minutes. This recipe offers a deliciously satisfying meal. That’s both wholesome. And enjoyable. For the whole family.
What You Need To Make This Broccoli Cheese Chicken Pockets Recipe?
All-Purpose Flour: A light sprinkle. Helps create a beautiful golden crust on the chicken.
Paprika: Adds a mild, smoky flavor. That enhances the chicken subtly.
Chicken Cutlets: Thin slices ensure they cook quickly. And roll up easily.
Garlic and Herb Cheese: Creamy and flavorful. It makes the filling rich and smooth.
Broccoli: Chopped finely. It blends into the filling. Adding a burst of nutrients and color.
Sharp Cheddar Cheese: This cheese adds a bold, tangy kick. That complements the creamy filling.
Olive Oil: Just enough to brown the chicken perfectly. Before it finishes cooking in the oven.
Steps To Make Broccoli Cheese Chicken Pockets:
Step 1: Prepare for Baking: Preheat your oven to 375 degrees F (190 degrees C). Mix flour and paprika in a shallow dish.
Step 2: Tenderize & Season: Sandwich the chicken cutlets between plastic wrap and gently pound them to about 1/4 inch thickness. Sprinkle salt and pepper on both sides.
Step 3: Make the Filling: In a bowl, mash the garlic and herb cheese until smooth, then fold in the chopped broccoli and Cheddar cheese until you have a creamy mixture.
Step 4: Stuff & Secure: Lay out the seasoned chicken cutlets, spread the cheese mixture in the center, roll them up tightly, and secure the edges with toothpicks. Lightly coat each with the flour mixture.
Step 5: Brown & Bake: Heat oil in an oven-safe skillet over medium-high. Brown the chicken rolls for about 2-3 minutes each side. Then, pop the skillet in the oven for 14-16 minutes or until the chicken is cooked through.
Step 6: Serving Time: Remove the toothpicks and serve warm. Enjoy the melting pockets of cheesy goodness!
Tip:
To ensure even cooking and a perfect roll. Make sure to pound your chicken cutlets. To an even thickness of about 1/4 inch. Before filling and rolling. This not only helps the chicken cook uniformly. But also makes it easier to roll. Without the filling spilling out. Plus, the thinner the chicken. The quicker it will cook. Keeping it juicy. And tender inside. While beautifully browned outside.
Frequently Asked Questions:
Can I use fresh broccoli instead of frozen?
Yes. Fresh broccoli can be used. Just make sure it’s finely chopped and slightly pre-cooked. Or steamed. To ensure it’s tender enough. To blend well with the cheese.
What can I serve with Broccoli Cheese Chicken Pockets?
They pair wonderfully with a light salad. Or some steamed vegetables. For a balanced meal. A side of mashed potatoes. Also complements the creamy texture inside the pockets.
How do I store leftovers?
Keep any leftovers in an airtight container. In the refrigerator for up to three days. Reheat in the oven or microwave. Until thoroughly warmed.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Broccoli Cheese Chicken Pockets
Ingredients
- 1 ½ tbsp all-purpose flour
- ½ tsp paprika
- 3 thin chicken breast cutlets
- Salt and ground black pepper to taste
- 3 wedges spreadable garlic and herb cheese such as The Laughing Cow®, softened
- 1 c frozen broccoli florets thawed and finely chopped
- ¼ c shredded sharp Cheddar cheese
- Toothpicks
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Set your oven to 375 degrees F (190 degrees C).
- Mix Flour and Paprika: In a shallow dish, combine the flour and paprika.
- Prepare the Chicken: Place the chicken cutlets between plastic wraps. And pound them to about 1/4 inch thickness. Season both sides with salt and pepper.
- Prepare the Filling: In a bowl, mash the garlic and herb cheese. Until smooth. Mix in the chopped broccoli and Cheddar cheese.
- Assemble the Pockets: Spread the cheese mixture on each chicken cutlet. Roll them up. And secure them with toothpicks. Dredge each roll in the flour mixture.
- Brown the Chicken: Heat olive oil. In an oven-safe skillet over medium-high heat. Brown the chicken rolls. For 2-3 minutes on each side.
- Bake: Transfer the skillet to the oven. And bake for 14-16 minutes. Until the chicken is thoroughly cooked.
- Serve: Remove the toothpicks before serving.
- Enjoy your Broccoli Cheese Chicken Pockets hot from the oven!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
