Broccoli Cheese Chicken Pockets
Imagine sitting down to a dinner. That's as comforting as a warm hug. That's exactly what these Broccoli Cheese Chicken Pockets offer. Each pocket is a tender envelope of chicken. Lovingly stuffed with a creamy blend of garlic herb cheese, sharp cheddar, and finely chopped broccoli. As it bakes. The cheese melts into every nook and cranny of the broccoli. While the chicken crisps up on the outside. Creating a delightful contrast of textures. This dish isn't just a meal. It's a little piece of home on a plate. Perfect for gathering the family around the table.
3 Servings
Ingredients
- 1 ½ tbsp all-purpose flour
- ½ tsp paprika
- 3 thin chicken breast cutlets
- Salt and ground black pepper to taste
- 3 wedges spreadable garlic and herb cheese such as The Laughing Cow®, softened
- 1 c frozen broccoli florets thawed and finely chopped
- ¼ c shredded sharp Cheddar cheese
- Toothpicks
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Set your oven to 375 degrees F (190 degrees C).
- Mix Flour and Paprika: In a shallow dish, combine the flour and paprika.
- Prepare the Chicken: Place the chicken cutlets between plastic wraps. And pound them to about 1/4 inch thickness. Season both sides with salt and pepper.
- Prepare the Filling: In a bowl, mash the garlic and herb cheese. Until smooth. Mix in the chopped broccoli and Cheddar cheese.
- Assemble the Pockets: Spread the cheese mixture on each chicken cutlet. Roll them up. And secure them with toothpicks. Dredge each roll in the flour mixture.
- Brown the Chicken: Heat olive oil. In an oven-safe skillet over medium-high heat. Brown the chicken rolls. For 2-3 minutes on each side.
- Bake: Transfer the skillet to the oven. And bake for 14-16 minutes. Until the chicken is thoroughly cooked.
- Serve: Remove the toothpicks before serving.
- Enjoy your Broccoli Cheese Chicken Pockets hot from the oven!
Notes
To make these Broccoli Cheese Chicken Pockets gluten-free. You can easily swap the all-purpose flour. For your favorite gluten-free flour blend. This alternative works perfectly. For dredging the chicken. Giving you that delightful crust. Without the gluten. Additionally, ensure that the spreadable cheese. And any other packaged ingredients like the shredded cheese. Are certified gluten-free. As some products might contain gluten as a stabilizer. Or flavor enhancer. With these simple swaps. You can enjoy this tasty. Gluten-friendly meal. Without worry!