Broccoli Cheese Chicken Breast – Looking for a quick. And a delicious dinner idea? Try this Broccoli Cheese Chicken Breast Recipe. With just a few simple ingredients. Like chicken breasts, cream cheese, cheddar cheese, and broccoli. You can have a comforting. And cheesy meal. On the table in no time.
The first time I made this Broccoli Cheese Chicken Breast Recipe. It was a chilly weeknight. And I needed something comforting yet quick to prepare. My husband and kids. Were skeptical at first. But the moment they took their first bite. Their faces lit up with delight. The creamy cheese mixed with the tender chicken. And the slight crunch of broccoli. Was an instant hit. Now, it’s a family favorite. That we all look forward to.
What makes this Broccoli Cheese Chicken Breast truly stands out?
This Broccoli Cheese Chicken Breast Recipe stands out. For its simplicity. And flavor. It’s a one-dish wonder. That combines juicy chicken breasts. With a creamy, cheesy topping. And the healthy crunch of broccoli. Perfect for busy weeknights. It requires minimal prep. And uses ingredients you likely already have in your kitchen. Plus, it’s versatile enough. To please even the pickiest eaters. In your family.
What You Need To Make This Broccoli Cheese Chicken Breast Recipe?
Boneless, Skinless Chicken Breasts: Pounding the chicken to an even thickness. Ensures they cook evenly. And stay juicy.
Salt/Pepper: Simple seasonings. That brings out the natural flavors of the chicken.
Cream Cheese: The softened cream cheese. Creates a rich, creamy base. That perfectly complements the chicken.
Mayonnaise: Adds a tangy creaminess. And helps bind the cheese. And broccoli mixture.
Shredded Cheddar Cheese: Use sharp cheddar. For a bold flavor. Dividing it between the mixture. And the topping. Ensures cheesiness throughout.
Garlic Powder: Provides a subtle garlic flavor. That enhances the overall taste. Without being overpowering.
Broccoli Buds: Using only the green flowery ends adds a tender crunch and vibrant color. Making the dish more appealing and nutritious.
Steps To Make Broccoli Cheese Chicken Breast:
Step 1: Preheat your oven to 425ºF. Grease a large roasting dish. And place the chicken breasts in it. Seasoning them with salt and pepper.
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Step 2: In a bowl, mix together the softened cream cheese, mayonnaise, 1/2 cup of the shredded cheddar cheese, garlic powder, salt, pepper, and broccoli buds. Until well combined.
Step 3: Spread this creamy mixture over the chicken breasts. Make sure each piece is fully covered. Sprinkle the remaining shredded cheddar cheese on top.
Step 4: Pop the dish into the oven. And bake for 20 minutes. Check the internal temperature of the chicken. It should be around 165ºF. If not, cover the dish with foil. And bake for an additional 15-20 minutes. Until fully cooked.
Tip:
For an even more flavorful dish. Try marinating the chicken breasts. In a bit of olive oil, lemon juice, and your favorite herbs. For an hour before cooking. This adds an extra layer of flavor. That pairs wonderfully. With the creamy, cheesy topping. Additionally, ensure your cream cheese. Is fully softened before mixing. This helps it blend more smoothly. With the other ingredients. And don’t forget to let the dish rest. For a few minutes after baking. This allows the flavors to meld together beautifully. Making each bite. A delightful experience.
Frequently Asked Questions:
Can I use frozen broccoli for this recipe?
Yes. You can use frozen broccoli. Just make sure to thaw. And drain it well before mixing it with the cheese mixture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. For up to 3 days. Reheat in the oven or microwave. Until heated through.
Can I substitute the mayonnaise with Greek yogurt?
Absolutely! Greek yogurt can be a great substitute for mayonnaise. If you’re looking for a lighter option.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Broccoli Cheese Chicken Breast Recipe
Ingredients
- 4 boneless skinless chicken breasts - pound to even thickness
- Salt/pepper - to taste
- 8 oz cream cheese - softened
- 1/4 c mayonnaise
- 1 c shredded cheddar cheese - divided
- 1 tsp garlic powder
- 1 c broccoli buds the green flowery ends, no stems
Instructions
- Preheat the oven to 425ºF. And grease a large roasting dish.
- Place the chicken breasts in the dish. Season with salt and pepper.
- In a bowl, mix the softened cream cheese, mayonnaise, 1/2 cup of shredded cheddar, garlic powder, salt, pepper, and broccoli buds.
- Spread the cream cheese mixture over the chicken breasts, then top with the remaining shredded cheddar.
- Bake for 20 minutes. Check the internal temperature; it should be 165ºF. If not, cover with foil. And bake for an additional 15-20 minutes.
- Let rest for a few minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
