Broccoli Cheese Chicken Breast Recipe
This Broccoli Cheese Chicken Breast Recipe. Is the ultimate comfort food. Juicy chicken breasts. Are topped with a creamy blend of cream cheese, mayonnaise, sharp cheddar, and tender broccoli buds. Then baked to golden perfection. The combination of creamy, cheesy goodness. With the slight crunch of broccoli. Creates a dish that's satisfying. And delightful. Perfect for busy weeknights. This recipe is quick and easy. And sure to become. A family favorite.
4 Servings
Ingredients
- 4 boneless skinless chicken breasts - pound to even thickness
- Salt/pepper - to taste
- 8 oz cream cheese - softened
- 1/4 c mayonnaise
- 1 c shredded cheddar cheese - divided
- 1 tsp garlic powder
- 1 c broccoli buds the green flowery ends, no stems
Instructions
- Preheat the oven to 425ºF. And grease a large roasting dish.
- Place the chicken breasts in the dish. Season with salt and pepper.
- In a bowl, mix the softened cream cheese, mayonnaise, 1/2 cup of shredded cheddar, garlic powder, salt, pepper, and broccoli buds.
- Spread the cream cheese mixture over the chicken breasts, then top with the remaining shredded cheddar.
- Bake for 20 minutes. Check the internal temperature; it should be 165ºF. If not, cover with foil. And bake for an additional 15-20 minutes.
- Let rest for a few minutes before serving.
Notes
To make this recipe gluten-free. Simply ensure that all ingredients used. Are certified gluten-free. Most of the ingredients, such as chicken, cream cheese, mayonnaise, cheddar cheese, and broccoli. Are naturally gluten-free. However, always check the labels on your spices. And any processed ingredients. To confirm they don’t contain any hidden gluten. Using fresh, whole ingredients. Will ensure the dish remains safe. And delicious. For those with gluten sensitivities. Or celiac disease.