Broccoli and Cauliflower Salad – If you’re craving a light, healthy dish. That’s easy to make. This Broccoli and Cauliflower Salad Recipe. Is the perfect option. Packed with crunchy vegetables, and crisp bacon. Creamy Colby Jack cheese. And a delicious yogurt-based dressing. This salad is refreshing. And satisfying. Ready in just 15 minutes. It’s ideal for picnics, and potlucks. Or even a quick lunch!
The first time I made this salad. It quickly became. A family favorite. My husband. Who isn’t a fan of raw veggies. Was completely hooked. The combination of fresh broccoli. And cauliflower. Mixed with crispy bacon. And the creamy yogurt dressing. Hit all the right notes. My kids even loved. The cheese cubes. Scattered throughout! It’s now one of our go-to side dishes. For family barbecues. And gatherings.
What makes this Broccoli and Cauliflower Salad truly stands out?
This Broccoli and Cauliflower Salad stands out. Because it’s both nutritious and incredibly tasty. The combination of non-fat Greek yogurt and light mayo. In the dressing. Makes it creamy. Without being overly indulgent. Plus, the crunch of the raw vegetables. Paired with the savory bacon. And cheese. Creates a balanced texture. This salad is low in carbs. But high in flavor. Making it an excellent choice. For anyone who wants a healthier side dish. Without sacrificing taste!
What You Need To Make This Broccoli and Cauliflower Salad Recipe?
Broccoli and Cauliflower Florets: Freshly diced, they offer a satisfying crunch. And a mild flavor. That pairs well. With the creamy dressing.
Bacon: Crisp, salty bacon. Adds a burst of savory goodness. To every bite. You can cook it. To your desired crispiness level!
Colby Jack Cheese: The mild, creamy flavor of Colby Jack. Complements the salad. And adds a nice richness.
Red Onion: Finely chopped red onion. Provides a slight sharpness. But rinsing and draining it. Ensures it’s not overpowering.
Greek Yogurt & Mayonnaise: The yogurt adds tanginess. While keeping things light. And the mayo. Brings in extra creaminess for balance.
Steps To Make Broccoli and Cauliflower Salad:
Step 1: Prepare the Dressing: In a medium-sized bowl. Whisk together the Greek yogurt, and light mayo. Honey, red wine vinegar, sugar, and salt. Until smooth. And creamy. Pop it in the fridge to chill. While you prepare the rest.
Step 2: Assemble the Salad: In a large salad bowl. Toss together the broccoli. And cauliflower florets, crispy bacon bits. Colby Jack cheese cubes, and chopped red onion. Save a little bacon. And onion for garnish. If you’re feeling fancy!
Step 3: Finish & Serve: When you’re ready to serve. Pour the chilled dressing. Over the salad. And gently toss everything. Until evenly coated. Garnish with the reserved bacon. And onion. And enjoy this delicious. And refreshing salad. Right away!
Tip:
For the best flavor. Prepare the dressing ahead of time. And let it chill in the fridge. For a few hours before mixing it. With the salad. This allows the flavors to develop. And gives the yogurt and mayo dressing. An even richer, tangy taste. Also, try to dice your broccoli. And cauliflower florets. As uniformly as possible. For a better texture. If you want extra crunch. Consider adding some toasted nuts. Like almonds or sunflower seeds. Right before serving.
Frequently Asked Questions:
Can I make this salad ahead of time?
Yes! You can prep all the ingredients. And store them separately. Add the dressing just before serving. To keep the salad fresh and crunchy.
Can I use a different cheese?
Absolutely. Cheddar or a sharp cheese. Would work great. As a substitute for Colby Jack.
Is this salad gluten-free?
Yes. All the ingredients in this recipe. Are naturally gluten-free! Just make sure to check the labels of your bacon. And yogurt.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Broccoli and Cauliflower Salad Recipe
Ingredients
Dressing:
- 3/4 c non-fat plain Greek yogurt
- 1/2 c light mayonnaise
- 1/4 c pure honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt adjust to taste
Salad Components:
- 4 c finely diced broccoli florets
- 4 c finely diced cauliflower florets
- 8 ounces bacon about 8 slices, diced, cooked crisp, and drained
- 1 1/4 c small cubes of Colby Jack cheese about 6 ounces
- 1/2 c finely chopped red onion rinsed and drained for best flavor
Instructions
- Dressing: In a medium mixing bowl. Whisk all the dressing ingredients together. Until fully combined. And smooth. Once mixed. Cover. And refrigerate the dressing. To keep it fresh. Until you're ready. To use it.
- Salad Assembly: In a large salad bowl. Toss together the diced broccoli. And cauliflower florets. Add the cooked, crispy bacon. Distributing it evenly. Throughout the salad. You can reserve. A bit of bacon. For garnish if desired. Next, mix in the cubed Colby Jack cheese. And chopped red onion. Reserving some onion for garnish. If you'd like. A decorative touch.
- To serve: When ready to serve. Drizzle the prepared dressing. Over the salad. And toss gently. To coat all the ingredients. For a finished look. Sprinkle the reserved bacon. And red onion on top. This salad is best enjoyed. Shortly after preparation. To maintain its crisp, fresh taste.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
