Broccoli and Cauliflower Salad Recipe
This Broccoli and Cauliflower Salad. Is a refreshing blend of crisp veggies, smoky bacon, and creamy Colby Jack cheese. All tossed in a light. Yet flavorful yogurt-based dressing. The crunch of fresh broccoli and cauliflower. Pairs beautifully. With the richness of the bacon. And the tangy sweetness of the dressing. While the red onion. Adds a hint of sharpness. To round out the flavors. It's a delightful combination of textures. And tastes. That will leave everyone. Reaching for seconds. Perfect for potlucks, and family meals. Or a healthy weekday lunch. This salad is both satisfying. And easy to whip up!
7 Servings
Ingredients
Dressing:
- 3/4 c non-fat plain Greek yogurt
- 1/2 c light mayonnaise
- 1/4 c pure honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt adjust to taste
Salad Components:
- 4 c finely diced broccoli florets
- 4 c finely diced cauliflower florets
- 8 ounces bacon about 8 slices, diced, cooked crisp, and drained
- 1 1/4 c small cubes of Colby Jack cheese about 6 ounces
- 1/2 c finely chopped red onion rinsed and drained for best flavor
Instructions
- Dressing: In a medium mixing bowl. Whisk all the dressing ingredients together. Until fully combined. And smooth. Once mixed. Cover. And refrigerate the dressing. To keep it fresh. Until you're ready. To use it.
- Salad Assembly: In a large salad bowl. Toss together the diced broccoli. And cauliflower florets. Add the cooked, crispy bacon. Distributing it evenly. Throughout the salad. You can reserve. A bit of bacon. For garnish if desired. Next, mix in the cubed Colby Jack cheese. And chopped red onion. Reserving some onion for garnish. If you'd like. A decorative touch.
- To serve: When ready to serve. Drizzle the prepared dressing. Over the salad. And toss gently. To coat all the ingredients. For a finished look. Sprinkle the reserved bacon. And red onion on top. This salad is best enjoyed. Shortly after preparation. To maintain its crisp, fresh taste.
Notes
To make this salad gluten-free. You don’t need to change much—just ensure that the bacon. And any other processed ingredients you use. Are certified gluten-free. Some bacon brands. May add fillers or flavorings. That contain gluten. So check the labels carefully. Additionally, if you prefer to add croutons. Or another crunchy topping. Make sure to choose a gluten-free option. Or skip it altogether. For a naturally gluten-free dish!