Blueberry Pie Bombs (Air Fryer) – Delve into the domain of lusciousness with our
I can still recall the first occasion when I decided to explore utilizing my
What makes this Blueberry Pie Bombs (Air Fryer) truly special?
What differentiates these Blueberry Pie Bombs? Firstly they are crafted in an
What You Need To Make This Blueberry Pie Bombs (Air Fryer) Recipe?
Jumbo Biscuits: These biscuits are a way to achieve a flaky crust. They simplify the recipe. Making it easy for anyone to create these treats effortlessly. Consider them as the base that brings all the elements together.
Blueberry Pie Filling: At the heart of our pastry delights lies this flavorful blueberry filling. Bursting with a mixture of tangy notes. Each nibble suggests a flavor of summer regardless of the time of year. It’s, about imbuing your kitchen with rememberings of festive days.
Butter: Adding a shade and a pleasing melt-in-your-mouth consistency. Butter plays a paramount role in constructing the captivating crust of our pastry charms. It serves as the component that heightens every morsel.
Sparkling Sugar: This is the flourish that enhances our pastry delights. Sprinkling sparkling sugar, on top adds a crispy texture and a touch of elegance. Transforming each treat into not only something tasty but also visually appealing.
Steps To Make Blueberry Pie Bombs (Air Fryer):
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Step 1: Start by splitting each biscuit in half. Turn these halves into the foundation of your pie treats by rolling and flattening them into disks ¼ inch thick. Add a spoonful of the blueberry pie filling onto each disk then carefully bring the edges together. Sealing the surprise inside with care. Think of it like tucking your one into bed; snug but not too tight.
Step 2: Prepare your
Step 3: While they are cooking melt some butter in preparation to brush over the pie treats. This is where the enchantment unfolds as you sprinkle them with glistening sugar. Adding that touch of shine and sweetness.
Tip:
To make delicious Blueberry Pie Bombs ensure to seal the dough to trap all the tasty filling inside. One handy tip is to moisten the dough edges slightly with water before sealing them shut. This helps the dough stick together well like an adhesive. Just a light touch of water, on your fingers then press the edges firmly gently. By doing this your pie bombs will remain sealed and present beautifully. Ensuring that the scrumptious filling stays securely enclosed within.
Frequently Asked Questions:
Can I use homemade pie filling?
You can definitely utilize homemade pie filling! Adding homemade blueberry pie filling will give these treats a glimmer. Just make sure it’s thick enough to evade any leaks.
What if I don’t have sparkling sugar?
Don’t have sparkling sugar on hand? Regular granulated sugar will do the lure well. Although, you might miss out on a bit of that texture.
Can these be made in advance?
You can prepare them a day, in advance. Just store them in the refrigerator. And air fry them before serving to guarantee they maintain their texture and flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
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Blueberry Pie Bombs (Air Fryer)
Ingredients
- 1 can jumbo biscuits 5 count
- ¾ c blueberry pie filling
- 2 tbsp butter
- Sparkling sugar
Instructions
- Cut each biscuit in half to create two pieces.
- Flatten and shape each piece into a disk, around ¼ inch
- Add 1 tablespoon of pie filling at the center of each disk.
- Seal the dough securely around the filling by pinching the edges.
- Arrange the pie bombs in the air fryer basket. Ensuring they are spaced 1 inch apart. To prevent sticking use parchment paper. Lightly spray the basket with oil.
- Air fry at 350°F for about 8 minutes until they achieve a hue.
- After cooking melt butter. Brush it over the pie bombs. Sprinkle them with sparkling sugar for a touch of sweetness.
- Allow them to cool slightly before serving. Indulge, in these Blueberry Pie Bombs!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
