Description
Picture plunging your teeth into a Blueberry Pie Bomb. Where the sensual blast of blueberry filling meets a buttery crust. All are effortlessly created in your air fryer. It’s, like appreciating a portion of homemade enjoyment. Ideal for cherishing moments with loved ones or feasting yourself to something exceptional. These pie bombs mix the warmness of baking with the comfort of cooking. Making each peck a extravaganza of life’s simple delights. Whether it’s the glimmer on top. Or the soft fruit-filled center. Every part of this recipe submits a voyage into scrumptious savors.
Ingredients
1 can jumbo biscuits (5 count)
¾ c blueberry pie filling
2 tbsp butter
Sparkling sugar
Instructions
Cut each biscuit in half to create two pieces.
Flatten and shape each piece into a disk, around ¼ inch
Add 1 tablespoon of pie filling at the center of each disk.
Seal the dough securely around the filling by pinching the edges.
Arrange the pie bombs in the air fryer basket. Ensuring they are spaced 1 inch apart. To prevent sticking use parchment paper. Lightly spray the basket with oil.
Air fry at 350°F for about 8 minutes until they achieve a hue.
After cooking melt butter. Brush it over the pie bombs. Sprinkle them with sparkling sugar for a touch of sweetness.
Allow them to cool slightly before serving. Indulge, in these Blueberry Pie Bombs!
Notes
To construct Gluten-Free Blueberry Pie Bombs. Supersede biscuits, with gluten-free ones. Remember to examine the labels on your blueberry pie filling to guarantee it doesn’t contain gluten. Before you start cooking. Make sure to clean your kitchen utensils and countertops to stop any gluten cross-contamination. This will let you relinquish these treats without any trouble. Guaranteeing they are appropriate for everyone. Small changes, like these make this recipe obliging and equally delicious!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
