Blueberry Biscuits – Looking for something tangy to satisfy your cravings? Our Blueberry Biscuits recipe is the answer! These biscuits offer more, than a treat; they provide a delightful experience. Bursting with blueberries and a touch of lemon they strike the balance between sweetness and tartness. This recipe features ingredients like all-purpose flour, fresh blueberries, and lemon zest to infuse your table with a burst of berry flavor.
I remember the first time I baked these Blueberry Biscuits on a rainy Sunday morning. The kitchen was filled with the comforting scent of baking accompanied by the soothing sound of raindrops in the background. When my husband and little one took their bite into these biscuits adorned with berries their eyes sparkled with joy. Since then it has become our cherished family tradition—a way to make any day feel extraordinary.
What makes these Blueberry Biscuits truly shine?
Our Blueberry Biscuits truly shine due to their combination of frozen blueberries that ensures each bite bursts with natural berry goodness. The addition of lemon zest adds a tang that elevates these biscuits with a citrusy kick perfectly complementing the sweetness of the blueberries. What makes these biscuits more special is their allure—they are simple enough, for impromptu baking sessions yet sophisticated enough to grace any family gathering or special event. These biscuits are a treat that can be enjoyed all year round thanks, to their soft and tender texture. The perfect combination of buttermilk and butter gives them a tasty flavor. To top it off they have a crunchy coating of Turbinado sugar, which adds a touch of deliciousness.
What You Need To Make This Blueberry Biscuits Recipe?
All Purpose Flour: This is where the magic starts, the foundation that gives our biscuits their structure. It’s, like a canvas to embrace the bursts of blueberry and hints of lemon zest.
Granulated Sugar: Enough sweetness to enhance the flavors without overpowering them. It’s like a touch that complements and uplifts the sweetness of blueberries.
Baking Powder and baking Soda: These are the ingredients that make our biscuits fluffy and light like clouds. They work their magic every time giving the amount of lift.
Kosher Salt: A pinch of salt works wonders by balancing out the sweetness and bringing out all those flavors in a way that makes you pause and savor each bite.
Lemon Zest: This is what adds a twist cutting through the sweetness with its bright citrusy notes. It’s like a burst of sunshine on the day enhancing the overall flavor profile.
Buttermilk: The hero that contributes to creating a crumb in our biscuits. It’s like a handshake, between ingredients resulting in the right texture.
Unsalted Butter: This brings richness and velvety to every bite. When melted and cooled it blends seamlessly into our recipe ensuring each mouthful is indulgently satisfying.
Vanilla Extract: Adding a touch of vanilla is, like the melody in a symphony. It’s subtle yet essential enhancing the flavors and bringing depth and warmth.
Blueberries: These are the stars of the show! Whether they’re fresh during summer or frozen in winter they burst with flavor creating pockets of fruitiness.
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Turbinado Sugar: For that finishing touch sprinkle some turbinado sugar on top. It caramelizes into a sparkly crust providing a crunch that perfectly contrasts with the soft biscuit.
Confectioners Sugar, Lemon Juice, Lemon Zest (for glaze): When combined these ingredients create a glaze that becomes the icing, on top. It’s sweet, tangy, and irresistibly glossy as it gracefully drizzles over the biscuits adding that touch of decadence.
Steps To Make Blueberry Biscuits:
Step 1: Start by firing up your oven to a fiery 475°F and get that baking sheet ready with parchment paper or a Silpat mat. Now, grab a big bowl and get your dry team (flour, sugar, baking powder, baking soda, salt, lemon zest) all mixed up. In another corner, have the cold buttermilk join forces with the cooled melted butter. Don’t worry about lumps; they’re part of the charm! Add a dash of vanilla for that sweet aroma.
Step 2: Combine the wet with the dry, gently welcoming in the blueberries. Then, with a generous heart, scoop out heaping tablespoons of this lovely batter onto your baking sheet. Sprinkle with Turbinado sugar for that extra sparkle. Into the oven, they go, for about 10 to 14 minutes, until they turn a beautiful golden brown.
Step 3: While your kitchen fills with heavenly smells, let the biscuits cool off a bit before you move them to a wire rack. Now, the crowning glory: the lemon glaze. Mix confectioner’s sugar, lemon juice, and zest until smooth, then drizzle it generously over the cooled biscuits. And there you have it, Blueberry Biscuits that are sure to steal hearts!
Tip:
When incorporating the blueberries it’s important to handle the dough, with care and avoid manipulation. This is crucial for achieving a texture and even distribution of the berries. If you’re using blueberries simply add them to the dough directly from the freezer without thawing. This technique prevents the dough from turning purple. Ensures that the berries maintain their shape resulting in biscuits that are beautifully adorned with pockets of blueberry goodness. These gentle techniques and using berries as they are may seem small. They have a significant impact, on both the visual appeal and taste of your Blueberry Biscuits.
Frequently Asked Questions:
Can I use frozen blueberries?
Sure you can definitely use frozen blueberries! They work great as fresh ones. You don’t even need to thaw them simply add them directly to the batter.
How do I store leftover biscuits?
To store any leftover biscuits it’s best to place them in an airtight container. You can keep them at room temperature for, up to 2 days. If you want them to last longer refrigerate them.
Can I make the dough in advance?
If you want to prepare the dough ahead of time that’s absolutely fine. Just make sure to refrigerate it. Before baking remember to bring the dough to room temperature.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blueberry Biscuits
Ingredients
Ingredients for the Biscuits:
- 2 c all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp kosher salt
- Zest of 1 lemon
- 1 c cold buttermilk
- 1/2 c unsalted butter melted and cooled slightly
- 1 tsp pure vanilla extract
- 1 c fresh or frozen blueberries
- Turbinado sugar for sprinkling on the biscuits
Ingredients for the Lemon Glaze:
- 1 c confectioner’s sugar
- 2 to 3 tbsp lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat your oven to 475°F. Line a baking sheet, with parchment paper. Use a Silpat mat for easy cleanup.
- In a bowl whisk together flour, granulated sugar, baking powder baking soda, salt and lemon zest.
- In another bowl mix the buttermilk with the butter that has slightly cooled. Add in the vanilla extract for flavor.
- Pour the buttermilk mixture into the ingredients. Stir gently until everything is just combined. Then carefully fold in the blueberries.
- Drop portions of batter about 3 tablespoons each onto your baking sheet. Sprinkle some Turbinado sugar on top for a touch. Bake in the oven for 10 to 14 minutes until they turn brown.
- Let your biscuits cool for 5 minutes on the baking sheet before transferring them to a wire rack to fully cool down.
- Whisk together confectioner's sugar, lemon juice and lemon zest until you get a consistency.
- Drizzle the lemon glaze, over your cooled biscuits to add some sweetness. Now it's time to enjoy your homemade Blueberry Biscuits!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
