Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars – Immerse yourself in the world of desserts, with these amazing Blender Cinnamon Roll Cheesecake Bars. As you take a bite let the tantalizing scent of cinnamon dance through your senses blending harmoniously with the layers of cheesecake to create a symphony of flavors. With a graham cracker crust, velvety cream cheese filling and a luscious swirl of cinnamon this recipe truly embodies dessert perfection. Made with ingredients like cream cheese, graham cracker crumbs and of course cinnamon this dessert is guaranteed to steal your heart and satisfy the most insatiable sweet tooth.

this Recipe

The first time I whipped up these Blender Cinnamon Roll Cheesecake Bars I was, on a mission to find a dessert that would impress without causing too much hassle in the kitchen. The fragrant blend of cinnamon and butter filled my kitchen as I effortlessly combined all the ingredients together enveloping me in an atmosphere of warmth and comfort. When my husband took his first bite his eyes instantly sparkled with delight as he proclaimed it one of my best creations yet. Even our little one couldn’t resist its allure; she was completely mesmerized by the swirls and smooth texture. Since then this recipe has become a family favorite—a go-to whenever we crave something cozy yet indulgent.

What makes this Blender Cinnamon Roll Cheesecake Bars truly unique?

What makes these Blender Cinnamon Roll Cheesecake Bars unique is how easy they are to make thanks, to the blender doing most of the work. The combination of the buttery graham cracker crust, the creamy and indulgent cheesecake filling and the delightful cinnamon swirl creates a blend of flavors that is simply irresistible. Additionally, the beautiful swirls add a touch ensuring that this dessert not only tastes amazing but also looks stunning. It’s a crowd treat that’s ideal for any occasion whether it’s a family get-together or a festive celebration.

What You Need To Make This Blender Cinnamon Roll Cheesecake Bars Recipe?

Graham Cracker Crumbs: For the graham cracker crumbs it’s best to go for finely ground ones to achieve a consistent consistent crust. If you’re feeling adventurous you can even make your own by using a food processor to pulse graham crackers. This not only allows you to control the texture but also adds a homemade touch, to your dessert.

Light Brown Sugar: When it comes to the sugar its molasses brings a delightful depth of flavor to the crust beautifully complementing the cinnamon swirl. Make sure that the brown sugar is fresh and soft so that there are no clumps.

Unsalted Butter: Using unsalted butter in both the crust and cinnamon swirl gives you control over the saltiness of your dessert ensuring it’s just right. It’s important that the butter is fully melted and slightly cooled before using.

Salt: A little bit of salt goes a long way! Salt enhances the flavors in the crust creating a balance against its sweetness.

Cream Cheese: Cream cheese takes the stage! To achieve that creamy texture in your cheesecake layer make sure your cream cheese is, at room temperature.

White Granulated Sugar: White granulated sugar seamlessly dissolves into the cream cheese resulting in a flawless filling.

Eggs: Room-temperature eggs blend evenly into the mixture contributing to that velvety texture of the cheesecake.

Cream Cheese: It also contributes to the creamy texture. Using it at room temperature like the eggs ensures a creamy blend.

Vanilla extract: Adding a touch of vanilla enhances the flavor of the cheesecake giving it a sweetness and depth.

Melted butter (for cinnamon swirl): When combined with sugar and cinnamon it creates a gooey and delightful swirl that infuses the cheesecake with the essence of a cinnamon roll.

Dark brown sugar: The rich molasses content in sugar adds an extra layer of flavor to the cinnamon swirl intensifying the experience of a cinnamon roll.

Ground cinnamon: This is the spice that transforms this cheesecake into a cinnamon roll fantasy. Adjust the amount to your preference but remember that even a small quantity goes a long way!

All-purpose flour: It helps thicken the mixture, for the cinnamon swirl ensuring that it maintains its shape as it bakes within each layer of cheesecake.

Steps To Make Blender Cinnamon Roll Cheesecake Bars:

Step 1: To make the crust begin by preheating your oven to 350°F (175°C).

Step 2: Next, take a bowl and combine the melted butter, crushed graham crackers, light brown sugar and a pinch of salt. Mix everything together until blended.

Step 3: Press this mixture firmly into an 8-inch baking dish to create a base, for your cheesecake bars. Bake it for 8 minutes. Then set it aside to cool while you move on to the next steps.

Step 4: For the filling reduce the temperature to a 325°F (163°C).

Step 5: In your blender add the cream cheese, white sugar and vanilla. Blend until you achieve a creamy consistency.

Step 6: Next, incorporate the cream into the mixture. Blend again. Gradually add in the eggs one at a time blending after each addition until everything is thoroughly combined and smooth.

Step 7: Take a moment to appreciate your efforts before setting this

Step 8: Now let’s make the cinnamon swirl. In another bowl combine melted butter with sugar, cinnamon and flour. Mix until you have a delightful mixture.

Step 9: To assemble. Spread half of the cheesecake filling evenly on top of the crust. Place dollops of the cinnamon mixture. Use a knife to create beautiful swirls.

Step 10: Repeat this process with the remaining filling and cinnamon mixture swirling it again for good measure.

Step 11: Put it in the oven. Bake until the center is perfectly set which should take around 35 to 40 minutes.

Step 12: Exercise your patience as you allow it to cool and firm up in the refrigerator for a minimum of 2 hours.

Step 13: Cut it into slices, serve and witness how it steals the spotlight!

Tip:

To achieve a cinnamon swirl, in each mouthful take a toothpick or the slender handle of a spoon. Gently twirl the cinnamon mixture into the cheesecake filling. This method guarantees distribution. Creates an exquisite design turning your dessert into a delightful indulgence that is visually appealing and equally satisfying to taste. Just remember our aim is to create surface swirls to ensure the texture and balance of flavors, in every slice!

Frequently Asked Questions:

Can I make this recipe ahead of time?

Definitely! These bars actually taste more delicious after they’ve had some time to set in the refrigerator overnight. Just make sure to cover them well.

Can I freeze these cheesecake bars?

Absolutely you can do that. Wrap them tightly. They can be frozen for, up to a month. Just remember to thaw them in the refrigerator before serving.

Can I use a different type of crust?

Of course! Feel free to get creative with Oreo crumbs or even Biscoff cookies, for a twist. Just make sure to keep the measurements the same.

Blender Cinnamon Roll Cheesecake Bars

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Indulge, in the combination of cinnamon rolls and cheesecake with these Blender Cinnamon Roll Cheesecake Bars. They feature a buttery graham cracker crust, a cream cheese filling and a luscious cinnamon swirl that creates a symphony of textures and spiced flavors with every bite. Using a blender ensures that the cheesecake turns out smooth making both the preparation and enjoyment of these bars a delight. Whether you're celebrating something or simply satisfying your sweet tooth these bars offer a delightful baking adventure that will captivate your senses and become a cherished addition, to your dessert repertoire.

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Ingredients

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FOR THE CRUST:

• ▢ 1 1/2 c graham cracker crumbs
• ▢ 1/4 c light brown sugar
• ▢ 6 tbsp butter melted
• ▢ 1/2 tsp salt

FOR THE FILLING:

• ▢ 16 ounces cream cheese softened
• ▢ 3/4 c granulated sugar
• ▢ 2 large eggs at room temperature
• ▢ 1/2 c sour cream at room temperature
• ▢ 2 tsp vanilla extract

FOR THE CINNAMON SWIRL:

• ▢ 6 tbsp butter melted
• ▢ 1 c dark brown sugar
• ▢ 1 tsp cinnamon
• ▢ 1/4 c all-purpose flour

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Instructions

 

Crust:

1. Start by preheating your oven to 350°F (175°C).
2. In a bowl combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, 6 tablespoons of melted butter and 1/2 teaspoon of salt. Mix everything until well combined.
3. Press the mixture firmly into an 8-inch baking dish.
4. Bake the crust for 8 minutes. Then allow it to cool down.

Filling:

1. Reduce the temperature to 325°F (163°C).
2. In a blender, blend together 16 oz. of softened cream cheese, 3/4 cup of granulated sugar and 2 teaspoons of vanilla extract until you achieve a smooth consistency.
3. Add in half a cup of cream at room temperature. Blend again until well incorporated.
4. Next, add two eggs at room temperature one at a time blending after each addition.

Cinnamon Swirl:

1. In a bowl mix 6 tablespoons of melted butter, 1 cup of dark brown sugar, 1 teaspoon of cinnamon and 1/4 cup of all-purpose flour until you get a smooth mixture.

Bake:

1. Pour half of the cheesecake filling over the crust.
2. Dot the top with half of the cinnamon mixture. Gently swirl it using a knife.
3. Add the remaining cheesecake filling on top along, with the rest of the cinnamon mixture. Swirl again to create patterns on top.
4. Bake, for around 35 to 40 minutes. Until the center is mostly set.
5. Once you have finished cooking allow it to cool down. Then place it in the refrigerator, for 2 hours to achieve a firm consistency. After that, you can slice it, serve it and savor its deliciousness!

Notes

To make these Blender Cinnamon Roll Cheesecake Bars gluten-free, simply swap the graham cracker crumbs with a gluten-free alternative for the crust, and use a trusted gluten-free all-purpose flour blend in the cinnamon swirl. Ensure all other ingredients are certified gluten-free. These simple changes allow everyone to indulge in the creamy, cinnamon-spiced goodness without compromise.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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