Blender Cinnamon Roll Cheesecake Bars
Indulge, in the combination of cinnamon rolls and cheesecake with these Blender Cinnamon Roll Cheesecake Bars. They feature a buttery graham cracker crust, a cream cheese filling and a luscious cinnamon swirl that creates a symphony of textures and spiced flavors with every bite. Using a blender ensures that the cheesecake turns out smooth making both the preparation and enjoyment of these bars a delight. Whether you're celebrating something or simply satisfying your sweet tooth these bars offer a delightful baking adventure that will captivate your senses and become a cherished addition, to your dessert repertoire.
12 Servings
Ingredients
FOR THE CRUST:
- 1 1/2 c graham cracker crumbs
- 1/4 c light brown sugar
- 6 tbsp butter melted
- 1/2 tsp salt
FOR THE FILLING:
- 16 ounces cream cheese softened
- 3/4 c granulated sugar
- 2 large eggs at room temperature
- 1/2 c sour cream at room temperature
- 2 tsp vanilla extract
FOR THE CINNAMON SWIRL:
- 6 tbsp butter melted
- 1 c dark brown sugar
- 1 tsp cinnamon
- 1/4 c all-purpose flour
Instructions
Crust:
- Start by preheating your oven to 350°F (175°C).
- In a bowl combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, 6 tablespoons of melted butter and 1/2 teaspoon of salt. Mix everything until well combined.
- Press the mixture firmly into an 8-inch baking dish.
- Bake the crust for 8 minutes. Then allow it to cool down.
Filling:
- Reduce the temperature to 325°F (163°C).
- In a blender, blend together 16 oz. of softened cream cheese, 3/4 cup of granulated sugar and 2 teaspoons of vanilla extract until you achieve a smooth consistency.
- Add in half a cup of cream at room temperature. Blend again until well incorporated.
- Next, add two eggs at room temperature one at a time blending after each addition.
Cinnamon Swirl:
- In a bowl mix 6 tablespoons of melted butter, 1 cup of dark brown sugar, 1 teaspoon of cinnamon and 1/4 cup of all-purpose flour until you get a smooth mixture.
Bake:
- Pour half of the cheesecake filling over the crust.
- Dot the top with half of the cinnamon mixture. Gently swirl it using a knife.
- Add the remaining cheesecake filling on top along, with the rest of the cinnamon mixture. Swirl again to create patterns on top.
- Bake, for around 35 to 40 minutes. Until the center is mostly set.
- Once you have finished cooking allow it to cool down. Then place it in the refrigerator, for 2 hours to achieve a firm consistency. After that, you can slice it, serve it and savor its deliciousness!
Notes
To make these Blender Cinnamon Roll Cheesecake Bars gluten-free, simply swap the graham cracker crumbs with a gluten-free alternative for the crust, and use a trusted gluten-free all-purpose flour blend in the cinnamon swirl. Ensure all other ingredients are certified gluten-free. These simple changes allow everyone to indulge in the creamy, cinnamon-spiced goodness without compromise.