Biscoff Rice Krispie Treats!

Biscoff Rice Krispie Treats! – Dive into the world of Biscoff Rice Krispie Treats. A heavenly combination. That promises to enchant your taste buds. This delightful treat. Merges the crunchiness of Rice Krispies. With the rich. Caramelized sweetness of Biscoff spread. Creating a dessert. That’s hard to resist. Perfect for those moments. When you crave something sweet. And satisfying. This recipe features marshmallows. White chocolate. And the irresistible Biscoff spread. Will become your new favorite.

this Recipe

The first time I whipped up these Biscoff Rice Krispie Treats. It was on a lazy Sunday afternoon. The kitchen was filled with the scent of melting butter and chocolate. A precursor to the joy. That these treats would bring. My husband. Always a bit skeptical about new recipes. Took one bite. And was sold. My child. Eyes wide with delight. Declared it the best dessert ever. It became our little tradition. A sweet treat. That brought us together. Making our weekends special.

What makes this Biscoff Rice Krispie Treats! truly special?

What sets these Biscoff Rice Krispie Treats apart? Is the harmonious blend of textures and flavors. The gooey marshmallow base. With a hint of Biscoff spread. Combined with the crispy Rice Krispies. Offers a satisfying crunch. Topped with a layer of melted Biscoff. And white chocolate that’s artistically swirled together. Each bite is a melt-in-your-mouth experience. It’s not just a treat. It’s an indulgence. That elevates the humble Rice Krispie to a gourmet level.

What You Need To Make This Biscoff Rice Krispie Treats! Recipe?

Unsalted Butter: This is the glue. That holds our treat together. Offering a creamy backdrop. Without stealing the show. It’s like that dependable friend. Who’s always there to smooth things over.

Mini Marshmallows: The life of the party. These little guys melt down to create a sweet. Gooey foundation. They remind us of simpler times. And the joy of finding a marshmallow in your hot chocolate.

Biscoff Spread: The heart and soul of our treats. Its spiced, caramel flavor. Brings a touch of elegance. And a whole lot of personality. Imagine spreading happiness with a knife. That’s what adding Biscoff feels like.

Rice Krispies: They bring the fun with their irresistible crunch. Reminding us that it’s okay to let loose. And enjoy the crispy moments in life.

White Chocolate: This is the silky finish. Adding a touch of luxury. And sweetness. That ties everything together. It’s like the warm. Comforting hug. That concludes a great get-together.

Steps To Make Biscoff Rice Krispie Treats!

Step 1: Begin by preparing your workspace. Line a 9×9-inch square tin with parchment paper. This will make your life easier later on.

Step 2: In a large pan. Combine the butter. And mini marshmallows. Warm them over low-medium heat. Stirring constantly. Until they blend into a smooth. Velvety mixture.

Step 3: Remove the pan from the heat. Then introduce the Biscoff spread. Stir it in quickly. Until the mixture is uniformly smooth.

Step 4: Now, it’s time for the Rice Krispies! Pour them into the pan. And gently fold them into the marshmallow mixture. Ensuring each cereal piece is coated with the gooey mix.

Step 5: Transfer the mixture to your prepared tin. Here’s a tip: lightly butter your hands to avoid a sticky mess. And press the mixture down firmly.

Step 6: For the topping. Start by melting the white chocolate. Until it’s perfectly smooth. I prefer using the microwave for this. With short bursts. And stirring in between.

Step 7: Melt the Biscoff spread in another bowl. It usually takes about 20 seconds in the microwave. To get it just right.

Step 8: Drizzle both the melted Biscoff spread. And white chocolate over your base. Use a cake skewer. To create beautiful swirls. Mixing the two together.

Step 9: Chill in the fridge. For at least two hours. Once set. Slice into pieces. And serve with a smile!

Tip:

For a pro tip. That really makes a difference: after you mix the Rice Krispies. Into the marshmallow and Biscoff mixture. But before you press it into the tin. Let the mixture cool. For just a couple of minutes. This tiny pause. Allows the marshmallow to thicken slightly. Which means when you press the mixture into the pan. It’s less likely to compress too much. The result? Treats that are perfectly dense. Yet marvelously airy. Ensuring each bite is the ideal balance of gooey and crunchy. Plus, this helps to keep the Rice Krispies from becoming too hard. Maintaining that delightful crispness in every bite.

Frequently Asked Questions:

Can I use regular marshmallows instead of mini ones?

Yes, you can! Mini marshmallows melt a bit more easily. But regular ones will work fine too. Just give them a bit more time. And stir well.

What if I don’t have a microwave for melting the chocolate and Biscoff spread?

No worries! You can melt both ingredients. Over a double boiler. On the stove. Just make sure to stir frequently. To avoid burning.

Can these treats be frozen for later enjoyment?

Place them in an airtight container. Separating layers with parchment paper. They can be frozen for up to a month. Thaw at room temperature. Before indulging.

Biscoff Rice Krispie Treats!

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 30 minutes mins

These Biscoff Rice Krispie Treats. It is like a warm hug in dessert form. Combining the classic crunch of Rice Krispies. With the creamy. Spiced flavor of Biscoff spread. And the gooey sweetness of marshmallows. They're a satisfying twist. On a childhood dearest. Each bite offers a perfect mix of textures. And tastes. Making these treats not just a snack. But a comforting escape into a world of sweet, nostalgic bliss. Simple, delicious, and utterly satisfying. They're a reminder of the simple delights. That brings us joy.

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16 Servings

Ingredients

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Base:

• 50 grams unsalted butter
• 225 grams mini marshmallows
• 175 grams Biscoff spread
• 175 grams Rice Krispies cereal

Topping:

• 200 grams Biscoff spread
• 200 grams white chocolate

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Instructions

 

1. Prepare the Tin: Line a 9x9-inch square tin with parchment paper.
2. Melt Butter and Marshmallows: In a large pan, heat the butter and mini marshmallows on low-medium heat, stirring until completely melted and smooth.
3. Add Biscoff Spread: Remove the pan from heat and stir in the Biscoff spread until smooth.
4. Mix in Rice Krispies: Add the Rice Krispies to the pan, stirring until they're fully coated with the marshmallow-Biscoff mixture.
5. Press into Tin: Transfer the mixture to the lined tin. Tip: Buttering your hands can help press the mixture down without sticking.
6. Melt Topping Ingredients: Separately melt the white chocolate and Biscoff spread in the microwave, using short bursts and stirring between each until smooth.
7. Add Topping: Pour the melted Biscoff and white chocolate over the base. Use a skewer to swirl them together.
8. Chill: Refrigerate for at least 2 hours. Once set, cut into 16 pieces and enjoy!

Notes

To ensure everyone can indulge in the joy of these Biscoff Rice Krispie Treats. A simple tweak makes them gloriously gluten-free. Begin by substituting the traditional Rice Krispies. With a gluten-free crispy rice cereal. To avoid hidden gluten often found in malt flavorings. Then, scrutinize your Biscoff spread. Although it’s usually gluten-free. It's vital to double-check for any gluten traces. Or cross-contamination warnings on the label. If finding a gluten-free Biscoff spread becomes a challenge. Don't despair. Opt for a gluten-free cookie butter alternative. That offers a similar rich, spiced enchantment. This minor modification not only welcomes those with gluten sensitivities. Into this sweet escapade. But also upholds the promise that delightful treats can be inclusive. Ensuring no one misses out on the bliss of gooey, crunchy bites.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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