Better Than Sex Fruit Salad – This Better Than Sex Fruit Salad Recipe. Is the ultimate side dish. For any gathering. With a delightful mix of tropical fruit cocktail, crushed pineapple, cherry pie filling, and creamy goodness. It’s a dessert. That will leave everyone wanting more. Ready in just 10 minutes. And perfect for 12 servings. This fruit salad. Is a crowd-pleaser.
The first time I made this fruit salad. I was hosting a summer barbecue for friends. And family. My husband was skeptical about the name. But once he took a bite. He was hooked. Our child couldn’t get enough of the sweet and creamy mix. And it quickly became. A family favorite. Now, every time we have a special occasion. This fruit salad. Is a must-have. On our menu.
What makes this Better Than Sex Fruit Salad truly special?
This fruit salad is not just easy to make. It’s filled with a medley of flavors. And textures. That makes it tempting. The combination of sweetened condensed milk, sour cream, and Cool Whip. Creates a creamy base. That perfectly complements the juicy fruits. The optional additions of fresh strawberries, blueberries, and kiwi. Add a tonic twist. And make it even more special.
What You Need To Make This Better Than Sex Fruit Salad Recipe?
Fruit cocktail: Opt for chunky tropical style. To get a burst of exotic flavors. It’s like a vacation. In every bite!
Crushed pineapple: Adds a tangy sweetness. And juicy texture. That balances the creamy elements.
Cherry pie filling: Brings rich, sweet cherries. That add a delightful pop of color. And flavor.
Bananas: These slices add a creamy texture. And natural sweetness. Making the salad even more irresistible.
Sweetened condensed milk: This is the secret to a rich, creamy base. That ties all the flavors together.
Sour cream: Provides a subtle tang. That balances out the sweetness perfectly.
Cool Whip: Makes the salad light, fluffy, and utterly delightful.
Optional fresh fruits (strawberries, blueberries, kiwi): These add a fresh, vibrant twist. And make the salad even more special.
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Steps To Make Better Than Sex Fruit Salad:
Step 1: First, find your biggest, happiest mixing bowl. There’s something about starting with a big, cheerful bowl. That just makes everything more fun. Into that bowl, scoop out the Cool Whip. Pour in the sweetened condensed milk, and add the sour cream. Now, grab your favorite spatula. And mix everything together. Until it’s silky smooth. Take a moment to appreciate the creamy goodness. This is the heart of our delicious fruit salad.
Step 2: Next, let’s bring in the fruits. Drain your fruit cocktail. And crushed pineapple well (nobody likes a watery salad). Add them to the creamy mixture. Along with the cherry pie filling. Stir gently – you don’t want to crush the beautiful fruits. Now, slice up those ripe bananas. And fold them in. If you’ve decided to go all out with the optional fresh fruits. This is the time to add those too. The colors should be popping. And it already looks mouth-wateringly good.
Step 3: Cover your masterpiece with some plastic wrap. And tuck it away in the fridge. Let it chill for at least four hours. This waiting time is crucial – it allows all the flavors to mingle. And develop into something truly special. While you wait. Imagine the smiles. And compliments you’ll receive. When you finally unveil this beauty.
Step 4: When it’s time to serve. Bring out your chilled fruit salad. Give it one last gentle stir. And then spoon it into a lovely serving dish. Stand back. And admire the vibrant, luscious creation you’ve made. It’s not just a salad – it’s a work of art. A labor of love. And a guaranteed hit at any gathering. Enjoy every creamy, fruity bite!
Tip:
For an extra special touch. Try toasting the coconut before adding it to the mix. Simply spread the coconut flakes on a baking sheet. Bake at 350°F. For about 5-7 minutes. Or until golden brown. This adds a pleasant crunch. And a deeper. And nuttier flavor. That elevates the entire dish. Toasting the coconut brings out its natural sweetness. And gives the salad a more complex. And satisfying texture. Plus, the aroma of toasted coconut is absolutely irresistible. And will make your kitchen smell wonderful!
Frequently Asked Questions:
Can I use fresh fruit instead of canned?
Yes. You can substitute fresh fruit. For the canned varieties. Just make sure to adjust the quantities. To match the recipe. And ensure they’re ripe and sweet. For the best flavor.
How long does this fruit salad last in the refrigerator?
This fruit salad can be stored in an airtight container. In the refrigerator for up to 3 days. However, it’s best enjoyed within the first day or two. For maximum freshness.
Can I make this fruit salad ahead of time?
Absolutely! This salad actually benefits from being made a few hours ahead. Allowing the flavors to meld together. Just keep it refrigerated. Until you’re ready to serve.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Better Than Sex Fruit Salad Recipe
Ingredients
- 1 can 15 ounces fruit cocktail, drained (chunky tropical style recommended)
- 1 can 8 ounces crushed pineapple, drained
- 1 can 21 ounces cherry pie filling
- 2 large bananas sliced
- 1 can 14 ounces sweetened condensed milk
- 8 ounces sour cream
- 1 package 8 ounces Cool Whip, thawed
Optional Additions:
- 1 c fresh strawberries hulled and sliced
- 1 c fresh blueberries
- 2 kiwis peeled and diced
Instructions
- Mix the Creamy Base: In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and sour cream. Stir until the mixture is smooth. And well blended.
- Add the Fruits: Drain the fruit cocktail. And crushed pineapple well. Add them to the creamy mixture. Along with the cherry pie filling. Gently stir to combine. Be careful not to break up the fruit too much.
- Incorporate Fresh Fruits: Slice the bananas. And, if using, add the fresh strawberries, blueberries, and kiwis. Gently fold these into the mixture. Ensuring even distribution.
- Chill the Salad: Cover the bowl with plastic wrap. Refrigerate for at least four hours. This allows the flavors to meld. And the salad to set properly.
- Serve and Enjoy: Once chilled. Give the salad a final gentle stir before serving. Spoon it into a serving dish. And enjoy the creamy, fruity goodness.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
