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Better Than Sex Fruit Salad Recipe
5 from 4 votes

Better Than Sex Fruit Salad Recipe

Prep Time 10 minutes
This Better Than Sex Fruit Salad Recipe. Is an explosion of flavors. And textures. That will have you coming back for more. Imagine a creamy base. Made from sweetened condensed milk, sour cream, and Cool Whip. Perfectly blended with tropical fruit cocktail, crushed pineapple, and cherry pie filling. The sliced bananas add a creamy sweetness. While optional fresh fruits like strawberries, blueberries, and kiwi. Bring a refreshing twist. It’s a quick, easy, and incredibly satisfying dish. That’s perfect for any occasion. Whether you’re hosting a family gathering. Or just craving a sweet treat. This fruit salad. Is sure to be a hit.
12 Servings

Ingredients

  • 1 can 15 ounces fruit cocktail, drained (chunky tropical style recommended)
  • 1 can 8 ounces crushed pineapple, drained
  • 1 can 21 ounces cherry pie filling
  • 2 large bananas sliced
  • 1 can 14 ounces sweetened condensed milk
  • 8 ounces sour cream
  • 1 package 8 ounces Cool Whip, thawed

Optional Additions:

  • 1 c fresh strawberries hulled and sliced
  • 1 c fresh blueberries
  • 2 kiwis peeled and diced

Equipment

  • Knife
  • Large bowl
  • Cutting board

Instructions
 

  1. Mix the Creamy Base: In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and sour cream. Stir until the mixture is smooth. And well blended.
  2. Add the Fruits: Drain the fruit cocktail. And crushed pineapple well. Add them to the creamy mixture. Along with the cherry pie filling. Gently stir to combine. Be careful not to break up the fruit too much.
  3. Incorporate Fresh Fruits: Slice the bananas. And, if using, add the fresh strawberries, blueberries, and kiwis. Gently fold these into the mixture. Ensuring even distribution.
  4. Chill the Salad: Cover the bowl with plastic wrap. Refrigerate for at least four hours. This allows the flavors to meld. And the salad to set properly.
  5. Serve and Enjoy: Once chilled. Give the salad a final gentle stir before serving. Spoon it into a serving dish. And enjoy the creamy, fruity goodness.

Notes

To make this recipe gluten-free. Ensure that all canned fruits. And other ingredients. Are labeled gluten-free. Most fruit cocktails. And crushed pineapple. Are naturally gluten-free. But it’s essential to check the labels. To avoid any hidden gluten. Additionally, use a gluten-free sweetened condensed milk. And ensure that the Cool Whip. And sour cream are also gluten-free. By carefully selecting gluten-free ingredients. You can enjoy this delicious fruit salad. Without any worries. Keeping it safe. And enjoyable for everyone. Including those with gluten sensitivities.
 
Heads up: These numbers are estimates based on typical ingredients, so treat them as a ballpark guide rather than an exact science. Swapping ingredients (hello, Greek yogurt or extra fruit!) will mix things up a bit.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 157mg | Fiber: 2g | Sugar: 7g | Vitamin A: 152IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 0.2mg
Audrey