Beef Noodle Soup Recipe

Beef Noodle Soup – Immerse yourself in a bowl of goodness, with this recipe for Beef Noodle Soup. It’s a satisfying dish that can be enjoyed any day of the week. Filled with tender beef stew meat, fresh onions, celery and carrots and enhanced with beef bouillon, dried parsley and black pepper this soup will surely become a household favorite. Follow these steps to whip up a mouthwatering meal that serves six people in 50 minutes. Discover the secrets to creating a Beef Noodle Soup with this recipe. Featuring succulent beef stew meat, crisp vegetables, flavorful beef bouillon and frozen egg noodles this dish is perfect for a cozy dinner.

this Recipe

The first time I made this Beef Noodle Soup was during a chilly evening when I was searching for something that could warm us up from the inside out. It was quite chilly outside. I craved something nourishing yet comforting. As the beef and vegetables simmered away in the kitchen an inviting aroma filled the air. Enough even though my husband isn’t usually fond of soups he became intrigued. Decided to give it a try. To my astonishment he absolutely loved it! Even our little one enjoyed every bite of the tender beef pieces swimming, in the broth. It became quite popular and since then our family has been asking for this Beef Noodle Soup regularly.

What makes this Beef Noodle Soup truly special?

What makes this Beef Noodle Soup special is its simplicity and the depth of flavor achieved using a few ingredients. The diced beef stew meat gives it a savory base while the combination of onions, celery and carrots adds a fragrant touch. The addition of beef bouillon granules, along with a hint of dried parsley and black pepper results in a comforting broth. Moreover using egg noodles helps to save time without compromising on taste making this recipe perfect, for those busy weeknights.

What You Need To Make This Beef Noodle Soup Recipe?

Cubed Beef Stew Meat: Selecting quality marbled beef stew meat is essential, for a mouthwatering result. The marbling ensures that the meat stays tender and succulent as it cooks imparting a richness to the broth. Opt for cut chunks to ensure even cooking.

Chopped Onion: Onions provide a foundation for the soup releasing their sweetness and enticing aroma when sautéed. They create a base that beautifully complements the beef. Yellow onions are preferred for their balance of tanginess and sweetness.

Chopped Celery: Celery adds a refreshing crunch to the soup. It’s not just an ingredient; it plays a crucial role in enhancing the overall flavor profile of the soup. Make sure to use crisp celery for best results.

Chopped Carrots: Carrots bring color and a touch of sweetness to the soup harmonizing with its savory notes. Once cooked their tenderness perfectly contrasts with the beef creating a combination, in every bite.

Beef Bouillon Granules: Beef bouillon granules serve as bursts of meaty goodness elevating the soup with flavor effortlessly. They offer an effective way to infuse the broth with taste without requiring hours of cooking.

Dried Parsley: Dried parsley may appear to be nothing than a touch but in reality it brings a fresh and slightly peppery taste to the soup. It complements the herbs and spices elevating the flavor of the dish.

Ground Black Pepper: Ground black pepper, a timeless seasoning introduces a spicy element to the soup. It provides that kick that cuts through the richness and harmoniously ties all the flavors together.

Water: Water serves as the foundation of this soup transforming as it absorbs all the flavors from the beef and vegetables. Opting for filtered water ensures a pure taste.

Frozen Egg Noodles: Frozen egg noodles make for a scrumptious addition, to this soup. They soak up the broth. Contribute a delightful chewiness. These noodles hold up well during cooking avoiding any mushiness and maintaining a texture.

Steps To Make Beef Noodle Soup:

Step 1: Start by heating up a saucepan over high heat. Add in the cubed beef stew meat, onion and celery. Give it a stir. Let it cook until the meat turns a beautiful brown color, on all sides. This should take 5 minutes.

Step 2: Now add in the carrots. Sprinkle in some beef bouillon granules, dried parsley flakes and a pinch of pepper. Mix everything well.

Step 3: Next pour, in the water. Add the egg noodles. Stir everything together.

Step 4: Bring your mixture to a boil then reduce the heat and let it simmer gently for 30 minutes. You’ll know it’s ready when the veggies are tender. The beef is thoroughly cooked.

Step 5: Scoop the soup into bowls. There you have it—a comforting bowl of deliciousness to be enjoyed!

Tip:

To really take your Beef Noodle Soup to the next level it’s important to spend some time browning the beef stew meat at the start of the cooking process. Make sure your saucepan is nice and hot, before adding the meat and resist the urge to stir away. Give the beef a chance to sear undisturbed for a few minutes until you see a beautiful brown crust developing. This technique, called the Maillard reaction not only enhances the flavor of the beef. Also adds a rich and savory depth to your broth.

By ensuring a proper sear you’re establishing a foundation of complexity and richness that will permeate throughout the soup. This will create a dining experience where flavors are intensified and aromas are truly delightful.

Frequently Asked Questions:

Can I use fresh egg noodles instead of frozen?

Sure you can definitely use fresh egg noodles instead of frozen ones. Just keep in mind that the cooking time might be different since fresh noodles tend to cook quicker than frozen ones.

Can I make this Beef Noodle Soup in a slow cooker?

Absolutely you can make this Beef Noodle Soup in a slow cooker. Begin by browning the meat, onions and celery in a pan before transferring them to the slow cooker along, with the other ingredients. Let it cook on low heat for 6 to 8 hours or until the beef becomes tender.

Can I add other vegetables to this soup?

Certainly! You have the flexibility to add any vegetables to this soup according to your preference or based on what you have available, at hand. Feel free to customize it with your favorite veggies.

Beef Noodle Soup Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Indulge, in the medley of flavors that this extraordinary Beef Noodle Soup has to offer. Every spoonful delivers a comforting warmth and a burst of satisfaction. The tender cubed beef stew meat beautifully blends with the crispness of onions, celery and carrots resulting in a symphony of tastes dancing on your palate. A rich beef bouillon base adds depth to the dish while hints of parsley and black pepper contribute a layer of seasoning. All these wonderful elements come together in a broth that envelops your senses complemented by the chewiness of frozen egg noodles that soak up all the incredible flavors.

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6 Servings

Ingredients

1x2x3x

• 1 lb cubed beef stew meat
• 1 c chopped onion
• 1 c chopped celery
• 1 c chopped carrots
• 1/4 c beef bouillon granules
• 1/4 tsp dried parsley
• 1 pinch ground black pepper
• 5 3/4 c water
• 2 1/2 c frozen egg noodles

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Instructions

 

1. In a saucepan cook the beef stew meat, onion and celery, on high heat until the meat is nicely browned on all sides. This should take around 5 minutes.
2. Next add the carrots, beef bouillon granules, dried parsley and a pinch of pepper to the pan. Stir everything well.
3. Now pour in the water. Add the egg noodles to the saucepan. Give it another stir.
4. Bring the mixture to a boil. Then reduce the heat to low. Let the soup simmer, for 30 minutes or until the vegetables are tender and the beef is fully cooked.
5. Once it's cooked through scoop out portions of soup into bowls making sure each serving has a balance of meat, vegetables and noodles. Serve it hot. Enjoy your delicious homemade Beef Noodle Soup!

Notes

Don't worry about missing out on the deliciousness of this Beef Noodle Soup just because you follow a gluten-free lifestyle. With a few simple substitutions you can still savor all the flavors without compromising on taste or texture.

Beef: Make sure to choose beef or check the packaging to ensure there are no flour or gluten-containing ingredients used in processing.

Broth Base: Swap the beef bouillon granules, for a gluten-free beef broth or stock. Many brands offer gluten-free options so just make sure to read the label.

Noodles: Look for gluten-free egg noodles at your local grocery store or health food market. They're typically made from rice or corn flour. Provide an alternative while maintaining that authentic noodle texture.

Seasonings: Take a look, at your pantry staples like dried parsley and ground black pepper. Some brands may contain gluten. Be processed in facilities that handle gluten. To be safe choose spices that are explicitly labeled as gluten-free.

By making these substitutions everyone can enjoy the savory delight of this Beef Noodle Soup regardless of any dietary restrictions they may have.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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