Beef Noodle Soup Recipe
Indulge, in the medley of flavors that this extraordinary Beef Noodle Soup has to offer. Every spoonful delivers a comforting warmth and a burst of satisfaction. The tender cubed beef stew meat beautifully blends with the crispness of onions, celery and carrots resulting in a symphony of tastes dancing on your palate. A rich beef bouillon base adds depth to the dish while hints of parsley and black pepper contribute a layer of seasoning. All these wonderful elements come together in a broth that envelops your senses complemented by the chewiness of frozen egg noodles that soak up all the incredible flavors.
6 Servings
Ingredients
- 1 lb cubed beef stew meat
- 1 c chopped onion
- 1 c chopped celery
- 1 c chopped carrots
- 1/4 c beef bouillon granules
- 1/4 tsp dried parsley
- 1 pinch ground black pepper
- 5 3/4 c water
- 2 1/2 c frozen egg noodles
Instructions
- In a saucepan cook the beef stew meat, onion and celery, on high heat until the meat is nicely browned on all sides. This should take around 5 minutes.
- Next add the carrots, beef bouillon granules, dried parsley and a pinch of pepper to the pan. Stir everything well.
- Now pour in the water. Add the egg noodles to the saucepan. Give it another stir.
- Bring the mixture to a boil. Then reduce the heat to low. Let the soup simmer, for 30 minutes or until the vegetables are tender and the beef is fully cooked.
- Once it's cooked through scoop out portions of soup into bowls making sure each serving has a balance of meat, vegetables and noodles. Serve it hot. Enjoy your delicious homemade Beef Noodle Soup!
Notes
Don't worry about missing out on the deliciousness of this Beef Noodle Soup just because you follow a gluten-free lifestyle. With a few simple substitutions you can still savor all the flavors without compromising on taste or texture.
Beef: Make sure to choose beef or check the packaging to ensure there are no flour or gluten-containing ingredients used in processing.
Broth Base: Swap the beef bouillon granules, for a gluten-free beef broth or stock. Many brands offer gluten-free options so just make sure to read the label.
Noodles: Look for gluten-free egg noodles at your local grocery store or health food market. They're typically made from rice or corn flour. Provide an alternative while maintaining that authentic noodle texture.
Seasonings: Take a look, at your pantry staples like dried parsley and ground black pepper. Some brands may contain gluten. Be processed in facilities that handle gluten. To be safe choose spices that are explicitly labeled as gluten-free.
By making these substitutions everyone can enjoy the savory delight of this Beef Noodle Soup regardless of any dietary restrictions they may have.