Bacon Brown Sugar Chicken Tenders – Looking for a quick. And a delicious appetizer? This Bacon Brown Sugar Chicken Tenders Recipe is your answer. With tender chicken strips. Wrapped in crispy bacon. And coated in a sweet brown sugar glaze. It’s a crowd-pleaser. That’s ready in just 30 minutes.
The first time I made these bacon brown sugar chicken tenders. It was a spontaneous dinner idea. On a busy weeknight. My husband and kids. Were instantly hooked. The combination of sweet and savory flavors. Won them over. And now it’s a family favorite. That we enjoy making together.
What makes this Bacon Brown Sugar Chicken Tenders truly special?
This recipe is a perfect blend of sweet and savory. Combining the juiciness of chicken tenders. With the crispiness of bacon. The brown sugar caramelizes beautifully. Adding a delightful glaze. To each bite. Plus, it’s quick and easy to prepare. Making it an ideal choice. For busy evenings. Or impromptu gatherings.
What You Need To Make This Bacon Brown Sugar Chicken Tenders Recipe?
Chicken Breasts: These are the stars of the show. Boneless, skinless chicken breasts are lean. And cook up quickly. Making them perfect for this recipe.
Brown Sugar: Adds a caramelized sweetness. That pairs wonderfully. With the savory bacon and chicken.
Kosher Salt: Just a pinch enhances the flavors. Without overpowering the sweetness.
Ground Black Pepper: A little spice. To balance the sweetness. And add depth. To the flavor profile.
Bacon: The crispy, savory element. That wraps around the tender chicken. Delivers a heartwarming texture distinction.
Steps To Make Bacon Brown Sugar Chicken Tenders:
Step 1: Preheat and Prep: Preheat your oven to 375 degrees Fahrenheit. Cut each chicken breast. Into 4 long, thin strips.
Step 2: Mix and Coat: In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips in the mixture. Until they are well-coated.
Want To Save This Recipe?
Step 3: Wrap and Arrange: Wrap each chicken strip with a bacon strip. Place them in a baking dish. Sprinkle any remaining brown sugar mixture over the top.
Step 4: Bake: Bake in the preheated oven for 20-25 minutes. Or until the bacon is cooked through. And crisp.
Step 5: Serve: Remove from the oven, let cool slightly, and serve these delicious tenders. As an appetizer. Or main dish.
Tip:
For the best results. Make sure your chicken breasts. Are evenly sliced. This ensures that each piece cooks at the same rate. Avoiding any undercooked. Or overcooked chicken. When wrapping the chicken with bacon. Tuck the ends of the bacon strips. Under the chicken. To prevent them from unraveling during cooking. If you’re looking to add a bit more flavor. You can marinate the chicken in the brown sugar mixture. For about 30 minutes. Before wrapping it in bacon. This allows the sweetness. To penetrate the meat further. Making each bite. Even more delicious. Lastly, keep an eye on the chicken. During the last few minutes of cooking. To prevent the brown sugar from burning. And turning bitter. This recipe is simple yet satisfying. And a few small tweaks. Can take it to the next level.
Frequently Asked Questions:
Can I use turkey bacon instead of regular bacon?
Yes. Turkey bacon can be used. But it may not be as crispy as pork bacon.
Can I prepare these ahead of time?
Absolutely! You can prep the tenders a day in advance. And store them in the fridge. Until ready to bake.
What can I serve with these tenders?
They pair well with a variety of dips like ranch, honey mustard, or spicy aioli. They also go great with a side of veggies. Or a fresh salad.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Bacon Brown Sugar Chicken Tenders Recipe
Ingredients
- 2 chicken breasts boneless, skinless
- 1/2 c brown sugar
- 1/2 tsp Kosher salt
- 1/8 tsp ground black pepper
- 8 strips bacon
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice each chicken breast into 4 long, thin strips.
- In a bowl, mix together the brown sugar, salt, and pepper. Toss the chicken strips in this mixture. Until well coated.
- Wrap each chicken strip with a strip of bacon. Ensuring the ends are tucked under. To prevent unwrapping during cooking.
- Place the wrapped chicken strips in a baking dish. Sprinkle any remaining brown sugar mixture on top.
- Bake for 20-25 minutes. Or until the bacon is crispy. And the chicken is cooked through. Keep an eye on it. To prevent the sugar from burning.
- Serve hot. And enjoy!
Notes
