Bacon Brown Sugar Chicken Tenders Recipe
This Bacon Brown Sugar Chicken Tenders Recipe. Is a delightful combination of sweet. And savory flavors. The juicy chicken tenders. Are wrapped in crispy bacon. And coated with a caramelized brown sugar glaze. That adds a perfect touch of sweetness. This recipe is quick. And easy. Making it ideal for busy weeknights. Or a last-minute appetizer for gatherings. The balance of flavors. And textures. Will have everyone. Coming back for more. With just a few simple ingredients. And minimal prep time. You can create a dish. That's sure to impress. And satisfy.
4 Servings
Ingredients
- 2 chicken breasts boneless, skinless
- 1/2 c brown sugar
- 1/2 tsp Kosher salt
- 1/8 tsp ground black pepper
- 8 strips bacon
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice each chicken breast into 4 long, thin strips.
- In a bowl, mix together the brown sugar, salt, and pepper. Toss the chicken strips in this mixture. Until well coated.
- Wrap each chicken strip with a strip of bacon. Ensuring the ends are tucked under. To prevent unwrapping during cooking.
- Place the wrapped chicken strips in a baking dish. Sprinkle any remaining brown sugar mixture on top.
- Bake for 20-25 minutes. Or until the bacon is crispy. And the chicken is cooked through. Keep an eye on it. To prevent the sugar from burning.
- Serve hot. And enjoy!
Notes
To make this Bacon Brown Sugar Chicken Tenders Recipe gluten-free. Ensure that the bacon. And all other ingredients. Are gluten-free certified. Some brands of bacon and brown sugar. May contain additives. Or cross-contamination risks. So it's important to check labels carefully. Additionally, consider using gluten-free soy sauce. If you decide to add any. For extra flavor. This small adjustment. Will ensure that everyone. Including those with gluten sensitivities. Can enjoy this delicious. And savory dish. Without worry. By making these simple substitutions. You can create a gluten-free version. That retains all the amazing flavors. And textures of the original recipe.