Authentic Mexican Street Corn – Experience the vibrant flavors of our Authentic Mexican Street Corn Recipe. A beloved street food classic. That brings the zest and joy of Mexican cuisine. Right to your kitchen. This recipe features freshly roasted corn on the cob. Slathered in butter. And garnished with a mix of crumbled cotija cheese, fresh cilantro, tangy lime juice, and spicy chili powder. It’s an explosion of flavors. That’s perfect for any gathering. Or as a flavorful side dish. To spice up your meals.
The first time I decided to make Mexican street corn. It was for a small outdoor barbecue. With friends and family. My husband. Who had fond memories of eating street corn during our travels through Mexico. Was particularly excited. After roasting the corn to perfection. We gathered around the table. Where everyone could dress their own cob. It was a hit. Especially with our child. Who delighted in slathering the butter and sprinkling the cheese. Turning it into a fun, interactive meal. The laughter, the hands-on eating experience, and the bold flavors. Made it more than just a meal. It became a cherished memory of a sunny day. Spent with loved ones.
What makes this Authentic Mexican Street Corn truly special?
Our Authentic Mexican Street Corn Recipe. Captures the essence of traditional Mexican street food. With its bold and zesty flavors. This simple recipe. Transforms fresh corn into a culinary delight. Using just a few ingredients like rich unsalted butter, crumbly cotija cheese, and vibrant chili powder. All are enhanced with a splash of lime. Perfect for interactive dining at barbecues. Or as a festive side dish. This street corn allows everyone to customize their cob. Making it not just a meal. But a memorable experience. Whether roasted in the oven. Or grilled for that extra smokiness. It’s guaranteed to bring authentic Mexican flair. To your table.
What You Need To Make This Authentic Mexican Street Corn Recipe?
Corn: The foundation of the recipe. Fresh corn steams within its husk. Yielding sweet and juicy kernels.
Unsalted Butter: Adds a rich, creamy layer. Enhancing the natural flavors of the corn.
Cotija Cheese: This salty, crumbly cheese. Provides a sharp contrast to the sweetness of the corn. Enriching the dish’s savory profile.
Fresh Cilantro: Offers a burst of freshness and color. Enhancing the visual appeal. And adding a light, herby flavor.
Lime Juice: Brightens up the dish with its acidity. Cutting through the richness. And balancing the flavors.
Chili Powder: Introduces a mild heat and complexity. Bringing an essential spice. That complements the other ingredients beautifully.
Steps To Make Authentic Mexican Street Corn:
Step 1: Roast the Corn: Begin by preheating your oven, then roast the corn while still in their husks directly on the oven rack. This method helps steam the corn inside its husk, capturing all the flavors and moisture.
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Step 2: Prepare the Toppings: As the corn roasts, prepare your toppings. The act of chopping cilantro and juicing limes fills the kitchen with fresh, enticing aromas.
Step 3: Dress It Up: Once the corn is roasted, peel back the husks like a curtain unveiling the main act. Brush each ear with butter, creating a glistening sheen that’s irresistible. Sprinkle on the cotija cheese, cilantro, lime juice, and chili powder, enjoying the colorful assembly that’s as fun to make as it is to eat.
Tip:
For a truly standout Mexican Street Corn. Consider grilling the corn instead of roasting it. The direct flame. Will caramelize the natural sugars in the corn. Adding a smoky depth. That beautifully contrasts. With the bright, tangy flavors of the lime and cilantro. Plus, if you’re already planning a barbecue for your food blog or a gathering. It’s a fantastic way to integrate the cooking process with your event. Giving your guests or readers. A flavorful show! This method enhances. The authenticity of the dish.
Frequently Asked Questions:
What if I can’t find cotija cheese?
You can substitute with feta cheese. For a similar salty and crumbly texture.
Can I make this on the grill?
Absolutely! Grilling instead of roasting adds a smoky flavor. That’s also traditional and delicious.
How do I store leftovers?
Wrap individual ears in foil. And refrigerate. Reheat in the oven or on the grill. For best results.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Authentic Mexican Street Corn Recipe
Ingredients
- 6 ears corn unhusked
- 6 tbsp unsalted butter
- ¼ c crumbled cotija cheese
- ¼ c chopped fresh cilantro
- 2 limes juiced
- 2 tsp chili powder
Instructions
- Preheat Oven: Set your oven to 350 degrees F (175 degrees C).
- Prepare Corn: Place the unhusked corn directly on the oven rack.
- Roast: Let the corn roast for about 40 to 45 minutes, or until the corn is tender and cooked through.
- Prepare Toppings: While the corn is roasting, mix the cotija cheese, chopped cilantro, lime juice, and chili powder in a bowl.
- Dress the Corn: Once roasted, peel back the husks. Rub each ear of corn with 1 tbsp of butter, then evenly sprinkle with the cheese mixture.
- Serve: Enjoy your deliciously seasoned Mexican Street Corn while it’s warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
