Authentic Mexican Street Corn Recipe
Our Authentic Mexican Street Corn Recipe brings the vibrant, festive flavors of Mexican street food to your home. Picture juicy, roasted corn on the cob. Slathered with creamy butter. And sprinkled generously with salty cotija cheese, fresh cilantro, and a hint of chili powder. A squeeze of lime juice. Adds the perfect tangy finish. This dish is not just a feast for your taste buds. But also a fun, interactive experience for family and friends. Making any meal. Feel like a lively fiesta. Whether it's a summer barbecue. Or a cozy dinner at home. This corn is sure to be a hit. Evoking warm memories of festive gatherings. And shared meals.
6 Servings
Ingredients
- 6 ears corn unhusked
- 6 tbsp unsalted butter
- ¼ c crumbled cotija cheese
- ¼ c chopped fresh cilantro
- 2 limes juiced
- 2 tsp chili powder
Instructions
- Preheat Oven: Set your oven to 350 degrees F (175 degrees C).
- Prepare Corn: Place the unhusked corn directly on the oven rack.
- Roast: Let the corn roast for about 40 to 45 minutes, or until the corn is tender and cooked through.
- Prepare Toppings: While the corn is roasting, mix the cotija cheese, chopped cilantro, lime juice, and chili powder in a bowl.
- Dress the Corn: Once roasted, peel back the husks. Rub each ear of corn with 1 tbsp of butter, then evenly sprinkle with the cheese mixture.
- Serve: Enjoy your deliciously seasoned Mexican Street Corn while it’s warm.
Notes
To ensure our Authentic Mexican Street Corn Recipe is gluten-free. Use certified gluten-free butter. And double-check that your cotija cheese. And chili powder is free from any gluten-containing additives. Most fresh produce like corn and cilantro. Are naturally gluten-free. But it's always good to verify packaged ingredients. This way, everyone can enjoy this flavorful and festive dish. Without any gluten concerns. Embracing these simple adjustments. Keeps the recipe accessible. While retaining its delicious, authentic taste.