Make crispy, golden waffles in minutes with this Aunt Jemima Waffle Recipe using pancake mix, milk, eggs, and oil for a simple, classic breakfast.
You know those Saturday mornings when you wake up to the smell of something amazing coming from the kitchen? That was my childhood in a nutshell. No alarm clock needed—just the scent of waffles sizzling on the iron and the faint hum of the coffee pot.
For as long as I can remember, the Aunt Jemima Waffle Recipe (now Pearl Milling Company) was our family’s go-to. It wasn’t just about breakfast—it was about slowing down, laughing at the table, and maybe sneaking an extra drizzle of syrup when no one was looking.
Fast forward to today, and I’m still making these waffles. They’re light, fluffy, crispy around the edges, and ridiculously easy to whip up. If you’ve got a box of pancake mix sitting in your pantry, you’re just minutes away from golden, syrup-drenched happiness. Let’s get started!
Why You’ll Love This Aunt Jemima Waffle Recipe?
- Takes Less Than 20 Minutes – No complicated steps, just mix and cook!
- Crispy on the Outside, Fluffy on the Inside – The perfect waffle texture every time.
- Minimal Ingredients – Five pantry staples, and you’re all set.
- Endless Topping Options – Whether you’re team classic syrup or all-out fruit explosion, these waffles are the perfect base.
Ingredient Notes:
Let’s talk about what makes these waffles so good.
- Pancake Mix – The Aunt Jemima pancake mix (now Pearl Milling Company) is what keeps things easy. It has everything you need for light, fluffy waffles.
- Milk – Whole milk gives the best flavor, but you can use almond, oat, or buttermilk for a slight twist.
- Egg – The key to structure and that perfect fluff.
- Oil – Adds crispness. Want richer flavor? Swap for melted butter!
- Syrup (Optional, but let’s be real—mandatory) – A waffle without syrup? Not in my house.
How To Make Aunt Jemima Waffle?
Step 1. Preheat the Waffle Iron
Heat up your waffle iron at least 5–10 minutes in advance. A hot waffle iron is key for crispy edges.
Step 2. Mix the Batter
In a large bowl, whisk together the pancake mix, milk, egg, and oil until combined. A few lumps? No worries! Overmixing makes waffles tough, so just stir until everything comes together. Let the batter sit for 5 minutes to thicken slightly.
Step 3. Cook the Waffles
Lightly grease the waffle iron, then pour in about ½ to ¾ cup of batter, depending on your waffle maker’s size. Close the lid and let the magic happen! Most waffle irons take 3–5 minutes to cook.
Step 4. Keep Them Warm
Want To Save This Recipe?
Making a big batch? Keep cooked waffles warm in a 200°F oven while you finish up. This keeps them crispy instead of soggy.
Step 5. Serve & Enjoy!
Pile on your favorite toppings and dig in!
Storage Options:
Got leftovers? (Doubtful, but just in case…)
- Fridge: Store waffles in an airtight container for up to 3 days.
- Freezer: Lay waffles in a single layer on a baking sheet, freeze for 30 minutes, then transfer to a zip-top bag for up to 3 months.
How to Reheat:
The toaster is your best friend for crisping them up again! You can also bake them at 350°F for 5 minutes. Skip the microwave unless you like sad, soft waffles.
Variations and Substitutions:
Want to shake things up? Try these fun twists:
- Chocolate Chip Waffles – Stir in ¼ cup mini chocolate chips before cooking.
- Cinnamon Sugar Waffles – Add ½ teaspoon cinnamon to the batter for warm, cozy vibes.
- Savory Waffles – Skip the syrup and top with fried chicken or crispy bacon.
- Dairy-Free Option – Use almond or oat milk instead of regular milk.
What to Serve with Aunt Jemima Waffle?
- Bacon or Sausage – Because breakfast meats are essential.
- Scrambled Eggs – The perfect protein-packed pairing.
- Fresh Berries – Strawberries, blueberries, and raspberries? Yes, please.
- Coffee or Orange Juice – The ultimate breakfast beverage combo.
Frequently Asked Questions:
Can I use this batter for pancakes?
Absolutely! Just thin it out with a little more milk for a pourable pancake consistency.
Why are my waffles sticking?
Make sure you’re greasing the waffle iron before each batch and that it’s fully preheated. If they’re still sticking, try adding a little extra oil to the batter.
How do I make them crispier?
Use a little extra oil in the batter and cook them slightly longer until golden brown.
And there you have it—the easiest, crispiest, fluffiest Aunt Jemima Waffles you’ll ever make! Whether you’re whipping these up for a lazy Saturday morning or just craving breakfast-for-dinner, they never disappoint.
Now tell me—what’s your go-to waffle topping? Are you all about classic syrup, or do you pile on the whipped cream and berries? Let’s chat in the comments!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Aunt Jemima Waffle Recipe
Ingredients
- 1 cup pancake mix such as Aunt Jemima or Pearl Milling Company
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- Cooking spray or butter for greasing the waffle iron
- Maple syrup fresh fruit, or powdered sugar (optional, for serving)
Instructions
Preheat the Waffle Iron
- Begin by preheating the waffle iron for at least 5–10 minutes. A properly heated waffle maker ensures even cooking and a crispy exterior. Lightly grease the surface with cooking spray or melted butter to prevent sticking.
Prepare the Batter
- In a large mixing bowl, combine the pancake mix, milk, egg, and vegetable oil. Whisk until the ingredients are well incorporated. A few small lumps are acceptable, as overmixing can result in dense waffles. Let the batter rest for 5 minutes to allow it to thicken slightly.
Cook the Waffles
- Pour approximately ½ to ¾ cup of batter into the center of the preheated waffle iron, adjusting the amount based on your waffle maker’s size. Close the lid and cook according to the manufacturer’s instructions, typically for 3–5 minutes, or until the waffles are golden brown and crisp.
Keep the Waffles Warm
- If preparing multiple batches, transfer the cooked waffles to a 200°F (93°C) oven to keep them warm while you finish cooking the remaining batter. Place them in a single layer on a wire rack to maintain their crispness.
Serve and Enjoy
- Remove the waffles from the waffle iron carefully and serve immediately. Top with maple syrup, fresh fruit, butter, or powdered sugar, as desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
