Asian Chicken Wrap – This Asian Chicken Wrap Recipe. Is a delicious. And quick meal. That blends the flavors of savory chicken, fresh veggies, and a flavorful sauce. Perfect for a light lunch or dinner. These wraps are easy to make. And packed with taste.
I remember the first time. I made this recipe. I was in the mood. For something light yet flavorful. My husband and child. Were skeptical at first. Thinking it might be too simple. But after the first bite. They were hooked! The combination of fresh lettuce. And the rich, tangy sauce. Won them over instantly. Now, it’s a go-to meal. In our household. Especially on busy weeknights. When we crave something quick yet satisfying.
What makes this Asian Chicken Wrap truly special?
This recipe is not only quick. And easy to make. But it also offers a healthy alternative. To heavier meals. The fresh lettuce. Adds a crisp texture. That pairs perfectly. With the savory chicken. And tangy sauce. Plus, it’s versatile. Feel free to customize it. With your favorite veggies. Or even substitute the chicken with tofu. For a vegetarian option.
What You Need To Make This Asian Chicken Wrap Recipe?
Honey: Adds a touch of sweetness. To balance the savory. And spicy flavors.
Soy Sauce: Provides the essential umami flavor. But you can use a low-sodium version if preferred.
Sriracha: Adjust the amount. Based on your spice tolerance. It adds the perfect kick!
Hoisin Sauce & Oyster Sauce: These are key. For adding depth. And complexity to the sauce.
Chicken: Use minced chicken. For a quick and even cook. You can also use ground turkey or tofu. As a substitute.
Ginger & Garlic: Freshly grated ginger. And minced garlic. Give the dish a bold, aromatic flavor. If you’re in a pinch. Powdered versions work too.
Vegetable/Sesame Oil: Sesame oil. Will enhance the Asian flavors. But vegetable oil works just fine. If that’s what you have on hand.
Steps To Make Asian Chicken Wrap:
Step 1: Make the Sauce: In a mixing bowl. Combine honey, salt, soy sauce, ketchup, vinegar, sriracha, minced garlic, hoisin sauce, oyster sauce, chicken/vegetable stock, and sugar. Stir well to combine. And set aside.
Step 2: Cook the Chicken: Heat oil. In a large wok. Or pan. Over medium heat. Once hot. Add the grated ginger, minced garlic, and chopped onion. Sauté until the onion softens. And becomes translucent.
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Step 3: Add Chicken: Add the minced chicken to the pan. Breaking it apart. With a spoon as it cooks. Stir frequently. To ensure even cooking. Once the chicken is no longer pink. Pour in the prepared sauce.
Step 4: Simmer: Cook the chicken. And sauce mixture. For several minutes. Allowing the sauce to reduce. And the flavors to meld together. The sauce should mostly dry up. Coating the chicken evenly.
Step 5: Finish with Toppings: Once the chicken is cooked through. Stir in sesame seeds, chopped spring onion greens, and red pepper flakes. For a bit of heat.
Step 6: Assemble Wraps: To serve, spoon the chicken mixture. Into lettuce cups or leaves. Enjoy your fresh. And flavorful wraps!
Tip:
For the best flavor. Allow the chicken to marinate in the sauce. For at least 15 minutes before cooking. This gives the chicken time. To absorb all the delicious spices. And sauces. Making each bite. Even more flavorful. Additionally, if you want a little extra crunch. Add some chopped water chestnuts. Or toasted peanuts to the filling before serving. This simple addition. Can elevate the texture. And give the wraps. A delightful crunch.
Frequently Asked Questions:
Can I make this recipe vegetarian?
Absolutely! You can substitute the minced chicken. With crumbled tofu or cooked chickpeas. For a plant-based version.
How can I make this dish spicier?
You can increase the amount of sriracha. Or add some finely chopped fresh chili peppers. To the sauce for extra heat.
Can I prepare this dish in advance?
Yes. You can prepare the chicken filling ahead of time. And store it in the fridge. When ready to serve. Simply reheat. And assemble the wraps.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Asian Chicken Wrap Recipe
Ingredients
For the Lettuce Wraps Sauce:
- 3 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1 1/2 tablespoons Sriracha
- 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1/4 c chicken or vegetable broth
- 1 teaspoon sugar
Additional Ingredients:
- 1 c minced chicken
- 1 small onion chopped
- 1- inch piece of ginger grated
- 4 cloves garlic minced
- 2 tablespoons vegetable or sesame oil
- Sesame seeds for garnish
- Chopped spring onion greens
- Red pepper flakes
Instructions
- Combine all the sauce ingredients in a bowl. And stir. Until well mixed.
- In a wok or pan. Heat the oil. Over medium heat. Once hot. Add the ginger, garlic, and onion. And sauté until they soften.
- Add the minced chicken. Breaking it apart. As it cooks. To ensure even cooking. Pour in the sauce mixture. Stirring to combine.
- Continue to cook. Until the chicken is thoroughly cooked. And the sauce has mostly evaporated.
- Stir in the sesame seeds, chopped spring onion greens, and red pepper flakes.
- Serve by spooning two to three tablespoons of the chicken mixture. Onto each lettuce leaf. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
