Asian Chicken Wrap Recipe
This Asian Chicken Wrap Recipe. Is a delightful blend of savory. And sweet flavors. Wrapped in crisp lettuce. The minced chicken is cooked to perfection. With a mix of garlic, ginger, and a tangy-sweet sauce. That gives it an irresistible taste. The addition of sesame seeds. And spring onions. Adds a nice crunch. While the hint of red pepper flakes. Gives it just the right amount of kick. It's a quick, healthy. And an incredibly satisfying meal. That will have your family coming back for seconds.
6 Servings
Ingredients
For the Lettuce Wraps Sauce:
- 3 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1 1/2 tablespoons Sriracha
- 2 cloves garlic minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1/4 c chicken or vegetable broth
- 1 teaspoon sugar
Additional Ingredients:
- 1 c minced chicken
- 1 small onion chopped
- 1- inch piece of ginger grated
- 4 cloves garlic minced
- 2 tablespoons vegetable or sesame oil
- Sesame seeds for garnish
- Chopped spring onion greens
- Red pepper flakes
Instructions
- Combine all the sauce ingredients in a bowl. And stir. Until well mixed.
- In a wok or pan. Heat the oil. Over medium heat. Once hot. Add the ginger, garlic, and onion. And sauté until they soften.
- Add the minced chicken. Breaking it apart. As it cooks. To ensure even cooking. Pour in the sauce mixture. Stirring to combine.
- Continue to cook. Until the chicken is thoroughly cooked. And the sauce has mostly evaporated.
- Stir in the sesame seeds, chopped spring onion greens, and red pepper flakes.
- Serve by spooning two to three tablespoons of the chicken mixture. Onto each lettuce leaf. Enjoy!
Notes
To make this Asian Chicken Wrap Recipe gluten-free. Substitute the soy sauce with tamari. Or a gluten-free soy sauce alternative. Additionally, ensure that the hoisin sauce. And the oyster sauce you use. Are labeled gluten-free. As some brands may contain gluten. This simple adjustment. Allows you to enjoy all the rich flavors of the dish. Without compromising on your dietary needs. Serve it with gluten-free lettuce wraps. For a complete, delicious, and gluten-free meal!