Apple Dumplings – Immerse yourself in the world of Apple Dumplings, an American classic that embodies the essence of comfort, in dessert form. This delightful treat combines the tanginess of apples with the tender embrace of crescent rolls resulting in a fusion that will create lasting memories of indulgence. With its luscious apple pie filling, sugar, and a surprising touch of effervescence from lemon-lime soda this dish takes you on an extraordinary journey through a symphony of flavors and textures.
I still remember the first time I whipped up these Apple Dumplings—it was on a crisp autumn evening when the air carried the fragrance of fallen leaves. Seeking solace in my kitchen I decided to embark on an adventure. The outcome? A dessert that filled my home with the aroma of a bakery. The best part? Witnessing my husband’s eyes light up as he took his bite and our little one clapped with sheer delight exclaiming, “Mommy this is pure magic!”
What makes these Apple Dumplings truly special?
These Apple Dumplings epitomize dessert versatility—they effortlessly blend into both laid-back family dinners and extravagant celebrations. However, what truly sets them apart is the addition of lemon lime soda which imparts a zestiness while ensuring each bite remains moist and bursting with flavor. Moreover despite their appearance, these dishes are actually quite simple to prepare, providing an enjoyable experience, in less, than an hour!
What You Need To Make This Apple Dumplings Recipe?
Crescent Rolls: These ready-to-use dough triangles are a time saver providing a buttery base for our filling. If you can’t find the refrigerated variety don’t worry—homemade dough can also give you delectable results.
Apple Pie Filling: This is the heart of our dumplings. While store-bought versions are convenient consider opting for a brand with fewer additives. If you’re feeling adventurous in the kitchen making your own filling can bring out a genuine apple flavor.
Unsalted Butter: Using unsalted butter gives you control over the sodium content in your dish. Make sure it’s at room temperature for smoother blending when mixing with the sugar.
Brown Sugar: The molasses in sugar adds a caramel-like undertone to our dish. Packing it when measuring ensures sweetness throughout.
Lemon Lime Soda: It may be an unconventional ingredient, in baking. This soda is what makes our dumplings stand out! Not only does it introduce a zest but it also keeps the dumplings moist and tender.
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Steps To Make Apple Dumplings:
Step 1: Start by preheating your oven to a cozy 350°F. Don’t forget to give your 13″ x 9″ baking dish a gentle coat of butter or your favorite non-stick spray. Now, as you unwrap those crescent rolls and see the pre-cut triangles, it feels like nature’s way of telling you it’s about to get delicious! Place a generous spoonful of that lush apple pie filling on the dough’s wide end. Rolling it feels almost therapeutic – start from the base, rolling away, encapsulating that apple goodness.
Step 2: Arrange these little packages of joy in your dish. The aroma already feels inviting. Now, in a mixing bowl, let’s create magic. Cream that unsalted butter with the rich brown sugar till it’s as smooth as a melody. Every crescent roll deserves a dollop of this buttery love. The final twist? Pour the lemon-lime soda, ensuring it fills those spaces, weaving its magic but not drenching the tops.
Step 3: Into the oven it goes! Watch as they turn a lovely shade of golden brown over 35-40 minutes. Patience, my friend. When ready, serve them warm, maybe with a crown of whipped cream or a scoop of vanilla ice cream. Bliss!
Tip:
To provide your apple pie filling a dimension of richness and taste you might want to think about adding a glimmer of cinnamon or a whiff of vanilla extract. These subtle ingredients can bring out the warmth of the dish making it more comforting, for those cold evenings.
Frequently Asked Questions:
Can I substitute the crescent roll dough?
Yes, puff pastry or homemade biscuit dough works well. Adjust baking times for a golden finish.
Can I mix other fruits with the apple filling?
Definitely! Berries like cranberries or blueberries can add a delightful contrast.
How to serve for special occasions?
Drizzle with caramel sauce, top with ice cream, and finish with a sprinkle of powdered sugar.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Dumplings
Ingredients
- 2 8 ounces cans refrigerated crescent rolls
- 1 20 ounces can apple pie filling
- 1 c 2 sticks unsalted butter, room temperature
- 1 c brown sugar
- 1 can lemon-lime soda
Instructions
- Start by preheating the oven to 350°F and greasing a baking dish measuring 13" x 9".
- Next lay out the crescent roll triangles. Evenly distribute the apple filling on each triangle.
- Roll up the triangles making sure to seal in the filling and place them in the baking dish.
- In a bowl mix together butter and brown sugar until you achieve a smooth consistency. Then add a dollop of this mixture on top of each rolled-up triangle.
- Carefully pour lemon lime soda, between the rolls being mindful not to get it on top of them.
- Bake for 35 to 40 minutes. Until they turn golden brown. Once done serve warm. If desired you can optionally add cream or ice cream as a topping.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
