Apple Dumplings
Dive into Apple Dumplings, where flaky crescent rolls cradle spiced apple filling. Sweetened with caramel notes from brown sugar and a zesty fizz from lemon-lime soda, this is a timeless delight with a modern twist.
8 Servings
Ingredients
- 2 8 ounces cans refrigerated crescent rolls
- 1 20 ounces can apple pie filling
- 1 c 2 sticks unsalted butter, room temperature
- 1 c brown sugar
- 1 can lemon-lime soda
Instructions
- Start by preheating the oven to 350°F and greasing a baking dish measuring 13" x 9".
- Next lay out the crescent roll triangles. Evenly distribute the apple filling on each triangle.
- Roll up the triangles making sure to seal in the filling and place them in the baking dish.
- In a bowl mix together butter and brown sugar until you achieve a smooth consistency. Then add a dollop of this mixture on top of each rolled-up triangle.
- Carefully pour lemon lime soda, between the rolls being mindful not to get it on top of them.
- Bake for 35 to 40 minutes. Until they turn golden brown. Once done serve warm. If desired you can optionally add cream or ice cream as a topping.
Notes
To make these Apple Dumplings gluten-free, replace the crescent rolls with gluten-free pastry dough, available in most stores or online. The filling and other components remain the same. Enjoy this classic treat, now gluten-free!