Pillsbury biscuits, apple pie filling, cinnamon, and butterscotch chips come together in this sweet and cozy Apple Bubble Up Casserole recipe.
You ever have one of those days where you want to bake something comforting but can’t even think about rolling out pie dough? That was me last October. We were knee-deep in pumpkin patches, hayrides, and enough cinnamon-scented candles to open a store. But I was done. My energy was… nonexistent.
I had a can of Pillsbury biscuits in the fridge (the kind I usually reserve for lazy Saturday breakfasts) and one sad can of apple pie filling sitting in the back of the pantry. That was it. No fancy crust. No fresh apples. Just the odds and ends you keep around because one day you might do something with them. And boy, did I do something.
I chopped up those biscuits, tossed ’em with the pie filling, and—because I always believe in a little extra—I threw in some butterscotch chips. That was the moment this Apple Bubble Up Casserole was born. And let me tell you, my family devoured it. Like, didn’t-even-let-it-cool devoured. Now it’s a staple at our house, especially when I want to pretend I worked hard in the kitchen.
Why You’ll Love This Apple Bubble Up Casserole Recipe?
You know how some recipes just work? Like, you throw a few things together, cross your fingers, and then you get something that makes you wonder why you ever bothered making complicated desserts before? Yeah. This is one of those.
What makes it special? It’s ridiculously easy, but you’d never guess it. That combo of fluffy, golden biscuits, gooey apple filling, and melty butterscotch? Heaven. Oh, and the glaze? Just the cherry on top. Or, uh, the drizzle on the casserole. You get what I mean.
This recipe gives serious “grandma’s kitchen” energy but with zero effort. Perfect for potlucks, holidays, or when you just need a cozy treat after a long day of pretending to be an adult.
Ingredient Notes:
I know you probably have most of this stuff lying around. If not, here’s why each piece plays a part in this casserole magic:
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Pillsbury Grands Jr biscuits (10 count): They’re the base. They puff up beautifully and soak up all that appley goodness. I’ve tried different brands… but I keep coming back to these.
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Apple pie filling: Store-bought works great, but if you’re feeling fancy, go ahead and use homemade. Pro tip: chop the apples a bit smaller so they mix in better.
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Cinnamon: Because apples and cinnamon are basically best friends. Don’t skip it.
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Butterscotch chips: I wasn’t sure about these at first, but they melt into little caramel pockets. Trust me, they’re the thing you didn’t know you needed.
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Powdered sugar + milk: Easy glaze = extra yum. You could skip it… but should you? Nah.
How To Make Apple Bubble Up Casserole?
Step 1: Preheat & Prep
Crank your oven to 350°F. Then grab a 9×13-inch baking dish and spray it like you mean it. No sticking allowed here.
Step 2: Mix the Filling
In a big ol’ bowl, toss together your apple pie filling, cinnamon, and butterscotch chips. Give the apple slices a quick chop if they’re too chunky. You want everything playing nice.
Step 3: Chop the Biscuits
Open that can of biscuits. (The pop still makes me jump every time. You too?) Cut each one into four bite-sized pieces and toss them right in with the apples.
Step 4: Combine & Dump
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Mix everything up like you mean it. Then pour that gooey mess into your baking dish and spread it out evenly.
Step 5: Bake!
Slide it into the oven for 25-30 minutes. You’ll know it’s ready when the top is golden brown and everything’s bubbling like a cozy cauldron.
Step 6: Glaze It (The Best Part)
While it cools for a few minutes, whisk together ½ cup powdered sugar and 1 tablespoon milk. Then drizzle it all over the top. Not too thick, not too thin. Just enough to make people think you’re a pro.
Storage Options:
This casserole is best warm (straight out of the oven, if we’re being honest). But if you somehow have leftovers, cover them up and pop them in the fridge. They’ll keep for 3 days. Heat up portions in the microwave—20 seconds and you’re back in business. I wouldn’t freeze it; the texture gets a little wonky.
Variations and Substitutions:
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Swap the filling: Cherry pie filling? Peach? Blueberry? All work. I’ve tried them all (for science, of course).
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Add some nuts: Chopped pecans or walnuts make a nice crunchy addition.
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Spice it up: Nutmeg, cloves, or pumpkin pie spice can take it up a notch.
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Gluten-free: Grab a GF biscuit dough and you’re good to go!
What to Serve with Apple Bubble Up Casserole?
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Vanilla ice cream: Melts into the warm casserole like magic.
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Whipped cream: Classic and perfect.
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Hot cider or coffee: Sip and savor. Bonus points if you’re wearing fuzzy socks.
Frequently Asked Questions:
Can I make this ahead of time?
Totally! Assemble everything, cover, and keep it in the fridge until you’re ready to bake. Might need a few extra minutes in the oven, though.
What if I don’t have butterscotch chips?
No worries. Use caramel bits, chocolate chips, or skip them altogether. But seriously, the butterscotch is worth finding.
How do I make it less sweet?
Cut back on the glaze or use unsweetened apple pie filling. But honestly? This is dessert. Go big.
If you’re looking for a dessert that’s cozy, easy, and guaranteed to impress—this Apple Bubble Up Casserole is it. Perfect for fall, perfect for anytime you need a little comfort. Grab a fork (or a spoon, I won’t judge) and dig in.
Let me know if you make it! Did you tweak it? Add something wild? Eat it straight from the pan? I wanna hear about it.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Apple Bubble Up Casserole
Ingredients
- 1 12-ounce can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 21-ounce can apple pie filling
- 1 teaspoon cinnamon
- 1 cup butterscotch chips
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350ºF (175ºC) and lightly grease a baking pan measuring 9x13 inches using cooking spray.
- For the filling take a bowl. Combine the apple pie filling with cinnamon and butterscotch chips. Make sure to chop the apple slices in the filling into pieces, for even distribution.
- Next, cut each biscuit into four pieces. Stir them into the apple mixture until they are well coated.
- Transfer the biscuit and apple mixture into the greased baking pan spreading it evenly. Bake in the oven for 25 to 30 minutes until you notice a brown top and bubbling casserole.
- While waiting for the casserole to bake prepare a glaze by mixing sugar, with milk.
- Once your casserole is baked to perfection drizzle the glaze over its top. Serve it warm and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
