Apple Bubble Up Casserole – Step into my kitchen, where today we’re cooking up a sweet treat; the Apple Bubble Up Casserole. This delightful dish expertly combines the comforting flavors of apple and butterscotch resulting in a dessert that’s not only easy to make but incredibly delicious. With ingredients such as refrigerated biscuits, apple pie filling, and butterscotch chips this casserole exemplifies the simplicity and satisfaction of home baking.
I can still vividly recall the first time I prepared this casserole. It was an autumn evening. I yearned for something quick yet comforting for dessert. As the casserole bubbled away in the oven it released an inviting aroma infused with cinnamon and apples that permeated throughout our home. When I served it up my husband’s eyes lit up with delight while my little one simply couldn’t get enough of it. Since then it has become a favorite within our family circle during those cozy fall days.
What makes this Apple Bubble Up Casserole truly special?
What sets this Apple Bubble Up Casserole apart? Firstly its preparation is incredibly straightforward making it ideal for those days when time is scarce. Secondly the combination of butterscotch chips and apple pie filling yields a flavor profile that’s both indulgent and comforting. Lastly, its versatility shines through. Enjoy it warm as an after-dinner treat or relish it cold, as a snack anytime during the day.
What You Need To Make This Apple Bubble-Up Casserole Recipe?
Refrigerated Pillsbury Grands Jr Biscuits: The Refrigerated Pillsbury Grands Jr Biscuits play a role, in giving the casserole its fluffy texture. These biscuits have a buttery taste and a soft pillowy texture making them the perfect foundation for absorbing the flavors of apple and cinnamon effortlessly.
Apple Pie Filling: The star ingredient of this dish is the apple pie filling providing a luscious fruity sweetness along with a touch of nostalgia. Its convenient ready-to-use nature simplifies the recipe ensuring that every bite delivers a delicious apple experience.
Cinnamon: Cinnamon, with its aromatic notes is a timeless companion for apples. It adds a spiciness and depth to the casserole’s flavor profile bringing forth an inviting sense of warmth and homey goodness.
Butterscotch Chips: What sets this recipe apart is the addition of butterscotch chips! During baking these chips melt into pockets of caramel sweetness that beautifully complement the apple and cinnamon flavors.
Powdered Sugar: To add a touch of sweetness to the casserole powdered sugar comes into play. When combined with milk it creates a creamy glaze that drizzles perfectly over the casserole—offering both visual appeal and deliciously sweet finishing touches.
Milk: Just a splash of milk is all it takes to transform sugar into a glaze that adds richness, to our creation. It helps to achieve a balance of sweetness and brings all the ingredients together ensuring that the glaze reaches the right consistency, for drizzling.
Steps To Make Apple Bubble Up Casserole:
Step 1: Start by preheating your oven to 350ºF and lightly greasing a baking dish that measures 9×13 inches. In a bowl combine the apple pie filling with a teaspoon of cinnamon to give the apples a warm and aromatic touch. To add a twist incorporate a cup of butterscotch chips.
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Step 2: Next chop the apple slices, in the filling into bite-sized pieces. This ensures that every mouthful is filled with apple goodness. Then take your biscuits. Cut each one into four pieces. Mix these biscuit pieces into the apple mixture making sure they are coated evenly.
Step 3: Carefully pour everything into the baking dish spreading it out evenly. Bake it in the oven for 25 to 30 minutes until you achieve a brown top and enjoyably bubbly texture.
Step 4: While your casserole is baking, whisk together sugar and milk until you achieve a creamy drizzle consistency. Once the casserole is fully baked, drizzle this mixture over the top as a finishing touch, to your delightful dessert.
Tip:
To enhance the apple flavor you can try making a homemade apple mixture instead of using canned apple pie filling. Just sauté some peeled and chopped apples, with butter, sugar, and cinnamon until they become soft and aromatic. This allows you to have control over the sweetness and texture of the apples while adding a touch to your casserole.
Using apples also gives you the opportunity to explore varieties each bringing its own distinct flavor and texture. For example combining tangy Granny Smith apples, with Honeycrisps can create a balanced and intricate apple profile. This homemade approach takes the dish to another level making it more special and tailored to your preferences.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Sure you can definitely prepare this casserole in advance. Just follow the instructions cover it up and pop it in the fridge. When you’re ready to enjoy it simply bake it in the oven.
Can I use homemade biscuit dough?
Absolutely! If you prefer a homemade touch feel free to use your own biscuit dough as a substitute.
How do I store leftovers?
To store any leftover casserole make sure to transfer it into an airtight container and keep it in the refrigerator. It tastes delicious when reheated!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Bubble Up Casserole
Ingredients
- 1 12-ounce can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 21-ounce can apple pie filling
- 1 teaspoon cinnamon
- 1 cup butterscotch chips
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350ºF (175ºC) and lightly grease a baking pan measuring 9x13 inches using cooking spray.
- For the filling take a bowl. Combine the apple pie filling with cinnamon and butterscotch chips. Make sure to chop the apple slices in the filling into pieces, for even distribution.
- Next, cut each biscuit into four pieces. Stir them into the apple mixture until they are well coated.
- Transfer the biscuit and apple mixture into the greased baking pan spreading it evenly. Bake in the oven for 25 to 30 minutes until you notice a brown top and bubbling casserole.
- While waiting for the casserole to bake prepare a glaze by mixing sugar, with milk.
- Once your casserole is baked to perfection drizzle the glaze over its top. Serve it warm and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
