Amish Country Casserole – Experience the delightful flavors of Amish Country Casserole, a masterpiece that beautifully combines the rustic charm of traditional Amish cuisine with a touch of modern comfort. Featuring tender ground beef, delectable sauces and a harmonious blend of spices this casserole embodies the essence of a satisfying meal. Join us as we embark on a journey through the steps involved in crafting this Amish-inspired creation that’s sure to make your taste buds dance.
On a chilly evening, I stumbled upon the recipe, for Amish Country Casserole. Filled with nostalgia and curiosity I couldn’t resist giving it a try for dinner. As the casserole baked in the oven its enticing aroma permeated our kitchen building anticipation with each passing minute. My reserved husband took his first bite and his eyes lit up with delight. He nodded approvingly indicating that we had discovered something special. Even my picky eater child couldn’t resist its allure. From that day Amish Country Casserole became a favorite among our family—a treasured recipe that not only nourishes our bodies but also warms our hearts.
What makes this Amish Country Casserole truly irresistible?
Savor the heartwarming flavors of Amish Country Casserole—a creation that seamlessly blends the cherished traditions of Amish cuisine, with modern-day comfort. This casserole isn’t a meal but a nostalgic experience that appeals to both adults, with refined palates and kids who have discerning tastes. It combines ground beef, a delightful blend of Cream of Mushroom and condensed Tomato Soups, and an aromatic combination of garlic, onion, and spices. With its effortless elegance and incredible flavor it’s perfect, for weeknights or intimate family gatherings. Every bite captures the essence of cuisine and the comforting feeling of a traditional homemade dish.
What You Need To Make This Amish Country Casserole Recipe?
Lean ground beef: For a hearty yet healthy casserole go for lean ground beef as your main ingredient. If you prefer a lighter option ground turkey is also a choice that still brings plenty of flavor.
Pasta: The type of pasta you use can really make a difference. Stick to varieties like macaroni or penne as their nooks and crannies perfectly capture the creamy sauce creating a mix of flavors and textures in every bite.
Onions: To add depth and subtle sweetness to the dish finely chop some onions and incorporate them seamlessly into the casserole.
Garlic: A secret ingredient that takes this dish to another level is minced garlic. Its aromatic warmth infuses not only the oil but also the entire casserole ensuring that each forkful is an absolute delight.
Cream of Mushroom Soup and condensed Tomato Soup: By combining Cream of Mushroom Soup with condensed Tomato Soup you create a velvety sauce that coats both the pasta and beef beautifully. Opt for high-quality soups, for the best results.
Paprika: Paprika isn’t just visually appealing with its color; it also adds a hint of smokiness that enhances the flavor profile. Its earthy notes perfectly complement the base.
Parsley: For a finishing touch sprinkle some dried parsley on top of the casserole. It adds freshness both in terms of its appeal and mild herbaceous taste making each serving alluring and delightful.
Salt and Pepper: These essential ingredients go beyond adding flavor. They bring the essence of the casserole to life. Their harmonious interplay enhances the deliciousness of the dish. Creates a blend of flavors.
Steps To Make Amish Country Casserole:
Step 1: Start by cooking the pasta following the instructions, on the package until it’s al dente. Once done drain it. Set it aside.
Step 2: Preheat your oven to 350°F (175°C). Generously grease a casserole dish using nonstick spray.
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Step 3: In a skillet over medium heat sauté the chopped onion and minced garlic in oil until the onion becomes translucent and releases its fragrant aroma.
Step 4: Add the ground beef to the skillet. Cook it thoroughly until it turns brown. Make sure it is fully cooked by sprinkling some salt and pepper for a burst of flavor.
Step 5: After draining the pasta return it to its pot. Add in Cream of Mushroom Soup and condensed Tomato Soup gradually pouring in a cup of milk. This combination will create a creamy base.
Step 6: Remove any fat from the ground beef before mixing it into the pot containing pasta and sauce. Gently combine all ingredients to blend their flavors together.
Step 7: Transfer this mixture carefully into your casserole dish spreading it evenly across its surface.
Step 8: To add some color and aromatic flair sprinkle dried parsley and paprika over the casserole.
Step 9: Place your casserole dish, into the oven and bake for 20 minutes until all flavors meld together beautifully while achieving a golden brown top.
After it’s finished take it out of the oven. Allow it to cool for a couple of minutes before serving.
Tip:
For a burst of flavor, in your Amish Country Casserole try sprinkling some shredded cheddar or mozzarella cheese on top towards the end of baking. This easy step not only gives it a melted and golden crust but also adds a delightful cheesy taste that takes the dish to a whole new level of comfort.
Frequently Asked Questions:
Can I use a different type of meat?
Absolutely! Ground turkey is a great alternative for a lighter version, while ground pork can add a hint of richness.
Can I freeze the leftovers?
Certainly! Portion out the leftovers into airtight containers and freeze for up to three months. Thaw in the refrigerator before reheating.
What sides pair well with this casserole?
A crisp garden salad or steamed vegetables complement the casserole’s comforting flavors. For a heartier meal, serve with garlic bread or dinner rolls.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Amish Country Casserole
Ingredients
- 1 ½ pounds lean ground beef
- 16 ounces pasta
- 1 small yellow onion chopped
- 2 garlic cloves freshly minced
- 1 tablespoon Olive Oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup of milk
- ½ teaspoon Paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Parsley
Instructions
- Cook the pasta until it's firm but not too soft then drain it. Preheat your oven to 350°F. Grease a casserole dish.
- In a skillet sauté some minced garlic and chopped onion, with olive oil over medium heat.
- Brown the ground beef in the skillet and add a sprinkle of salt and pepper for flavor.
- In a bowl combine the drained pasta, with Cream of Mushroom Soup, Tomato Soup and milk.
- Mix in the ground beef. Transfer everything to the greased casserole dish.
- Sprinkle some paprika and dried parsley over the top then bake it for 20 minutes.
- Once done let it cool down slightly before savoring this recipe inspired by Amish cuisine.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
