Amish Country Casserole
Take a adventure, to the heart of classic Amish kitchens with this delightful Amish Country Casserole. This dish combines tender egg noodles with a beef sauce creating a comforting experience, in every mouthful. Enhanced by a touch of Worcestershire sauce and a sprinkle of Parmesan cheese its robust and rustic flavors bring back memories of family get-togethers and countryside feasts. It's not a meal; it's an opportunity to indulge and enjoy.
8 Servings
Ingredients
- 12- ounces medium egg noodles
- 1 pound ground beef
- 1 10.5-ounces can tomato soup
- 1 10.5-ounces can cream of mushroom
- 1 c milk
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon garlic
- 2 tablespoons onion flakes
- ¼ c grated parmesan cheese
Instructions
- Preheat the oven to 350°F. Lightly grease a pan measuring 9x13 inches.
- Follow the instructions, on the package to cook the egg noodles then drain them.
- In a skillet brown the ground beef. Remove any fat.
- Combine tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic and onion flakes in a bowl. Add the beef and noodles to the mixture.
- Pour this combined mixture into the greased pan. Sprinkle Parmesan cheese on top.
- Bake, for 25 to 30 minutes until it turns brown.
Notes
Diving into the rich flavors of the Amish Country Casserole shouldn’t be restricted by dietary needs. To make this cherished dish gluten-free, opt for gluten-free egg noodles readily available in most health food sections. Additionally, be vigilant with your choice of canned soups, as some may contain gluten. Look for gluten-free labeled versions or consider making a homemade gluten-free alternative. Lastly, ensure your Worcestershire sauce is gluten-free, as some brands may use malt vinegar derived from barley. Embrace the same comforting flavors, just without the gluten, and relish in the wholesome goodness of this casserole!