Amish Cinnamon Bread – This Amish Cinnamon Bread Recipe is a simple yet delightfully sweet treat. That’s perfect for breakfast. Or a cozy afternoon snack. With a tender crumb, a ribbon of cinnamon sugar throughout, and a buttery crust. This bread is a family favorite. Made with basic pantry ingredients like flour, sugar, butter, and buttermilk. It’s a quick bread. That doesn’t require yeast. Making it an easy go-to recipe. Whenever you’re craving something sweet. And comforting.
The first time I made this Amish Cinnamon Bread. My kitchen was filled with the warm, comforting aroma of cinnamon and vanilla. I remember my husband walking in. And asking if I was baking something special. When the bread was finally ready. Our child eagerly waited by the counter. Ready to take the first bite. The smile on their faces. When they tasted the sweet cinnamon swirl. Hidden within the tender bread was priceless. This bread has since become a regular in our home. Especially during the cooler months. When we crave something warm. And cozy.
What makes this Amish Cinnamon Bread truly stands out?
This Amish Cinnamon Bread stands out. Because of its simplicity. And rich flavor. You don’t need any fancy equipment. Or hard-to-find ingredients to make it. The swirl of cinnamon sugar inside. And on top. Creates a delightful contrast in texture and taste. Making each slice. A little piece of heaven. It’s a quick bread. So there’s no need to wait for the dough to rise. Making it perfect for those times. When you want a sweet treat. Without the wait. Plus, the recipe is versatile. You can add nuts, raisins, or even a cream cheese glaze on top. To make it your own.
What You Need To Make This Amish Cinnamon Bread Recipe?
Butter: Make sure your butter is softened to room temperature. So it creams easily with the sugar. Creating a light and fluffy base for your bread.
Granulated Sugar: Used in both the batter and the cinnamon-sugar filling. It provides sweetness. And helps create that lovely cinnamon swirl.
Egg: This binds the ingredients together. And adds richness to the bread.
Vanilla: Adds warmth. And depth to the flavor. Use pure vanilla extract if possible.
Buttermilk: The acidity in buttermilk helps tenderize the bread. Giving it a soft, moist texture. If you don’t have buttermilk. You can make a substitute by mixing a tablespoon of lemon juice or vinegar. With a cup of milk. And let it sit for a few minutes.
Flour: All-purpose flour works best for this recipe. Providing structure without making the bread too dense.
Baking Soda and Salt: These work together to help the bread rise. And balance out the sweetness.
Steps To Make Amish Cinnamon Bread:
Step 1: Prep the Pan and Oven: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan. And set it aside.
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Step 2: Cream the Butter and Sugar: In a large mixing bowl. Use a mixer to beat the softened butter and sugar together. Until the mixture is light and fluffy. Add the egg and vanilla extract. Mixing until everything is well combined.
Step 3: Mix the Dry Ingredients: In a separate bowl. Whisk together the flour, baking soda, and salt. Gradually add the dry ingredients. And the buttermilk to the butter mixture. Starting with half of each. Mix until just combined. Then add the remaining flour and buttermilk. Mixing until the batter is smooth.
Step 4: Layer and Swirl: Spoon half of the batter into your prepared loaf pan. Smoothing it out with a spatula. Sprinkle two-thirds of the cinnamon-sugar mixture over the batter. Use a butter knife. To swirl the cinnamon mixture into the batter. Top with the remaining batter. Smooth it out. And sprinkle the rest of the cinnamon-sugar mixture on top.
Step 5: Bake and Cool: Bake the bread in your preheated oven for 45-50 minutes. Or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes. Then remove it. And place it on a wire rack. To cool completely before slicing.
Tip:
To elevate the flavor. And the texture of your Amish Cinnamon Bread. Let the cinnamon-sugar mixture sit in your mixed butter for about 10 minutes. Before combining it with the rest of the ingredients. This infuses the butter. With a deeper cinnamon flavor. Ensuring every bite. Is packed with that warm, spicy essence. Also, for an even more decadent treat. Consider adding a simple glaze. Made from powdered sugar and milk. Drizzled over the warm bread. This not only adds a sweet finish. But also enhances. The bread’s moisture.
Frequently Asked Questions:
Can I substitute the buttermilk?
Yes. You can use a mix of regular milk. And a tablespoon of vinegar or lemon juice. As a substitute for buttermilk.
How can I store this bread?
Once cooled. Store the bread in an airtight container at room temperature. For up to three days. You can also freeze it. For up to three months.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts, raisins, or even chocolate chips. Would make a great addition to this bread.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Amish Cinnamon Bread Recipe
Ingredients
- 1/2 c of softened butter
- 1 c of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1 c of buttermilk
- 2 c of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
For the Cinnamon Sugar Filling:
- 1/2 c of granulated sugar
- 2 tsp of ground cinnamon
Instructions
- Heat your oven to 350°F. And prepare a 9x5-inch loaf pan. By greasing it thoroughly.
- Start by creaming the butter. And sugar together in a mixer. Until the mixture is light and airy. Incorporate the egg and vanilla, continuing to mix. Until everything is well blended.
- In a separate bowl. Whisk together the flour, baking soda, and salt. Gradually add half of this dry mixture. To the creamed mixture. Alternating with half the buttermilk. Stirring just until the ingredients are combined. Follow with the remaining flour and buttermilk. Mixing until just smooth.
- For the cinnamon-sugar layer. Stir together the cinnamon. And sugar. In a small bowl.
- Pour half of the final batter into your prepared pan, leveling it with a spatula. Evenly distribute two-thirds of your cinnamon-sugar mix over this layer. Gently swirl it through using a knife.
- Top with the remaining batter. Smoothing it out carefully. Finish by sprinkling the leftover cinnamon-sugar mixture across the top.
- Bake the loaf for 45-50 minutes. Or until it turns a rich golden brown. And a toothpick inserted in the center. Comes out clean.
- Allow the bread to cool in the pan. For 10 minutes. Before transferring it to a wire rack. To cool completely.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
