This Amish Chicken and Waffles Recipe is the ultimate comfort food—shredded chicken in creamy gravy over homemade waffles. Simple, hearty, and oh-so satisfying!
Let me set the scene. It’s late fall in Pennsylvania, and the leaves are crunching under my boots as I walk into a small Amish diner off the beaten path. The kind of place where there’s no fancy menu—just a handwritten board listing the daily specials.
I sit down, and before I can even glance up, the waitress suggests, “You have to try the chicken and waffles.” Now, I love a good food adventure, so of course, I say yes. But in my head, I’m picturing the usual—fried chicken stacked on a fluffy waffle, drizzled with syrup.
What arrives at my table, though, is completely different. A plate of warm, golden waffles topped with tender shredded chicken swimming in the creamiest gravy I’ve ever seen. One bite in, and I swear—I had a moment. The kind where you pause, close your eyes, and just enjoy.
Since that day, I’ve been making this dish at home every time I need a hearty, comforting meal. It’s simple, deeply satisfying, and one of those recipes that just makes everything feel right. If you’re looking for a cozy, no-fuss dinner, you’ve found it.
Why You’ll Love This Amish Chicken and Waffles Recipe?
- It’s comfort food at its finest. Shredded chicken + rich gravy + fluffy waffles? Say no more.
- Super easy to make! The gravy takes minutes, and the waffles are practically foolproof.
- Great for using up leftover chicken. Rotisserie chicken works like a charm here.
- Perfect balance of textures. Crisp waffles, creamy gravy, and tender chicken—it just works.
- A unique twist on a classic. If you’ve only had Southern-style chicken and waffles, you’re in for a delicious surprise.
Ingredient Notes:
For the Chicken & Gravy:
Shredded Chicken: Rotisserie chicken makes this a breeze, but feel free to use cooked and shredded chicken breasts or thighs if you’ve got leftovers.
Butter & Flour: The base of a good gravy is a solid roux—it thickens the sauce and makes everything silky smooth.
Chicken Broth: Adds depth and richness—go for low sodium if you like to control the salt level.
Heavy Cream (or Half & Half): A little creaminess takes this gravy from good to next-level delicious.
Poultry Seasoning (Optional): A pinch of this gives the gravy an extra something-something—highly recommended!
For the Waffles:
Eggs: Separating the yolks and whites and whipping the whites makes the waffles light, airy, and extra fluffy.
Milk & Butter: Keeps the waffles moist while still allowing for crisp edges.
Baking Powder & Salt: The essentials for that perfect lift and balance.
How To Make Amish Chicken and Waffles?
Step 1: Prepare the Chicken & Gravy
First things first—shred your chicken and keep it warm. If you want to be fancy, pop it in a 250°F oven while you work on the rest.
In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook for about 2 minutes until it turns lightly golden—this helps get rid of that raw flour taste.
Slowly pour in the chicken broth, whisking constantly to avoid lumps. Let it simmer for a few minutes until thickened, then stir in the heavy cream, salt, pepper, and poultry seasoning (if using).
Add the shredded chicken, stir everything together, and let it hang out on low heat while you make the waffles.
Step 2: Make the Waffles
Want To Save This Recipe?
Preheat your waffle iron and lightly grease it to prevent sticking.
Separate the egg yolk and white. In a small bowl, beat the egg white until soft peaks form—this trick makes waffles extra light and crispy.
In a large mixing bowl, whisk together the egg yolk, milk, melted butter, flour, baking powder, sugar, and salt. Gently fold in the whipped egg white to keep the batter airy and fluffy.
Pour the batter into your preheated waffle iron and cook until golden brown.
Step 3: Assemble & Serve
Now for the fun part!
Place a warm waffle on a plate and pile on that creamy chicken and gravy. Want to go all out? Spoon some extra gravy over the top because why not?
Serve immediately and enjoy the best comfort food ever.
Storage Options:
- Fridge: Store leftover gravy and chicken in an airtight container for up to 3 days. Keep the waffles in a separate container.
- Freezer: Waffles freeze beautifully! Wrap them individually and freeze for up to 3 months.
- Reheating: Warm the gravy on low heat on the stovetop, adding a splash of broth if needed. Reheat waffles in the toaster or oven at 350°F until crisp.
Variations and Substitutions:
Want to mix things up? Try these ideas:
- Swap the waffles for biscuits. Many Amish families serve this over buttermilk biscuits instead!
- Try turkey instead of chicken. A great way to use up Thanksgiving leftovers.
- Make it gluten-free. Swap the flour for a 1:1 gluten-free blend and use GF chicken broth.
- Go crispy. Add an extra tablespoon of butter to the waffle batter for crispier edges.
What to Serve with Amish Chicken and Waffles?
While this dish is already super satisfying, here are a few sides that pair perfectly:
- Steamed or Roasted Veggies – Green beans or carrots add a fresh touch.
- Coleslaw – The slight tang balances the rich gravy.
- Mashed Potatoes – Because why not double down on comfort food?
- Applesauce – A classic Amish pairing for a hint of sweetness.
Frequently Asked Questions:
Is Amish chicken and waffles sweet or savory?
Unlike the Southern-style version, this is completely savory, with creamy gravy and shredded chicken instead of fried chicken and syrup.
Can I make the waffles ahead of time?
Absolutely! Just toast them in the oven or a toaster before serving.
How do I thicken my gravy?
If your gravy is too thin, let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).
If you’ve never tried Amish Chicken and Waffles, this is your sign to drop everything and make it. It’s warm, rich, and ridiculously satisfying—the kind of meal that makes you want to curl up under a blanket and just savor every bite.
So tell me—have you ever had this version of chicken and waffles? If not, now’s your chance! Can’t wait to hear what you think.
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Amish Chicken and Waffles Recipe
Ingredients
For the Chicken & Gravy:
- 3-4 cups shredded rotisserie or roasted chicken
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- ¼ cup heavy cream or half & half
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon poultry seasoning optional, for depth of flavor
For the Waffles:
- 1 large egg separated
- 1 cup milk
- 4 tablespoons unsalted butter melted
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
Instructions
Prepare the Chicken & Gravy
- Shred the chicken and set it aside. If needed, keep it warm in an oven set to 250°F (120°C) while preparing the gravy.
- In a medium saucepan over medium heat, melt the butter. Gradually whisk in the flour and cook for approximately 2 minutes, stirring constantly, until the mixture turns golden brown.
- Slowly pour in the chicken broth, whisking continuously to prevent lumps. Allow the mixture to simmer for a few minutes until it thickens.
- Stir in the heavy cream, salt, black pepper, and poultry seasoning (if using). Continue to cook for an additional 5 minutes until the gravy reaches a smooth and creamy consistency.
- Add the shredded chicken to the saucepan, stir well to combine, and keep warm over low heat while preparing the waffles.
Prepare the Waffle Batter
- Preheat the waffle iron and lightly grease it with cooking spray or butter to prevent sticking.
- Separate the egg white and yolk. Using an electric mixer or whisk, beat the egg white until soft peaks form. Set aside.
- In a large mixing bowl, whisk together the egg yolk, milk, melted butter, flour, baking powder, sugar, and salt until combined.
- Gently fold in the beaten egg white, ensuring the batter remains light and airy.
Cook the Waffles
- Pour the prepared batter into the preheated waffle iron, following the manufacturer's instructions for quantity.
- Cook the waffles until golden brown and crisp, typically 3-5 minutes.
- Transfer the cooked waffles to a plate and keep warm while assembling the dish.
Assemble and Serve
- Place a warm waffle onto a serving plate.
- Generously top the waffle with shredded chicken and gravy.
- Serve immediately and enjoy a classic Amish comfort dish.
Notes
- Replace all-purpose flour with a 1:1 gluten-free flour blend for both the gravy and the waffles.
- Ensure that the baking powder is gluten-free.
- Use certified gluten-free chicken broth to prevent cross-contamination.
- Double-check all seasonings and pre-packaged ingredients for hidden gluten sources.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
