Amish Chicken and Waffles Recipe
This Amish Chicken and Waffles Recipe is a comforting, savory dish featuring tender shredded chicken in a rich, creamy gravy served over homemade waffles. A traditional Pennsylvania Dutch meal that is simple, hearty, and perfect for any time of the day.
4 Servings
Ingredients
For the Chicken & Gravy:
- 3-4 cups shredded rotisserie or roasted chicken
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- ¼ cup heavy cream or half & half
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon poultry seasoning optional, for depth of flavor
For the Waffles:
- 1 large egg separated
- 1 cup milk
- 4 tablespoons unsalted butter melted
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
Instructions
Prepare the Chicken & Gravy
- Shred the chicken and set it aside. If needed, keep it warm in an oven set to 250°F (120°C) while preparing the gravy.
- In a medium saucepan over medium heat, melt the butter. Gradually whisk in the flour and cook for approximately 2 minutes, stirring constantly, until the mixture turns golden brown.
- Slowly pour in the chicken broth, whisking continuously to prevent lumps. Allow the mixture to simmer for a few minutes until it thickens.
- Stir in the heavy cream, salt, black pepper, and poultry seasoning (if using). Continue to cook for an additional 5 minutes until the gravy reaches a smooth and creamy consistency.
- Add the shredded chicken to the saucepan, stir well to combine, and keep warm over low heat while preparing the waffles.
Prepare the Waffle Batter
- Preheat the waffle iron and lightly grease it with cooking spray or butter to prevent sticking.
- Separate the egg white and yolk. Using an electric mixer or whisk, beat the egg white until soft peaks form. Set aside.
- In a large mixing bowl, whisk together the egg yolk, milk, melted butter, flour, baking powder, sugar, and salt until combined.
- Gently fold in the beaten egg white, ensuring the batter remains light and airy.
Cook the Waffles
- Pour the prepared batter into the preheated waffle iron, following the manufacturer's instructions for quantity.
- Cook the waffles until golden brown and crisp, typically 3-5 minutes.
- Transfer the cooked waffles to a plate and keep warm while assembling the dish.
Assemble and Serve
- Place a warm waffle onto a serving plate.
- Generously top the waffle with shredded chicken and gravy.
- Serve immediately and enjoy a classic Amish comfort dish.
Notes
To make this Amish Chicken and Waffles Recipe gluten-free:
- Replace all-purpose flour with a 1:1 gluten-free flour blend for both the gravy and the waffles.
- Ensure that the baking powder is gluten-free.
- Use certified gluten-free chicken broth to prevent cross-contamination.
- Double-check all seasonings and pre-packaged ingredients for hidden gluten sources.