Almond Coconut Cookies – Indulge your taste buds, in the combination of almond, coconut and chocolate with these Almond Coconut Cookies. In 24 minutes you can transform ingredients into a batch of chewy treats that will satisfy your sweet cravings. These cookies offer a balance of textures and flavors making them an ideal dessert to enjoy with loved ones. Whether you’re a baker or new, to the kitchen this recipe is easy to follow. The results are absolutely divine.
The first time I tried my hand at baking these Almond Coconut Cookies, the tantalizing aroma filled our home on a Sunday afternoon. The sweet scent enveloped our kitchen as my husband and child couldn’t resist gathering around with anticipation. When the cookies emerged from the oven, golden and alluring I watched as my husband couldn’t wait longer and reached for one while it was still warm. The initial bite brought delight to his face followed by my child who lit up with joy as they savored the combination of coconut, chocolate and almonds. From the moment we first tasted these cookies our love, for them began to blossom. It has now become a family tradition bringing us closer every time we bake a batch together.
What makes this Almond Coconut Cookies truly special?
These Almond Coconut Cookies offer a twist on the cookie experience. What makes them truly special is the balance of flavors and textures they bring; the sweet and chewy coconut flakes blend harmoniously with the dark chocolate chips while the salted almonds add a satisfying crunch. However, what truly sets these cookies apart is the weapon – sweetened condensed coconut milk. This magical ingredient not only holds everything together. Also infuses every bite with a tropical sweetness. Making these cookies is incredibly easy. Their unique combination of ingredients ensures that they are both gluten-free and irresistible to anyone who enjoys a good dessert. Whether you’re baking them for yourself or sharing them with loved ones these cookies are a standout choice that promises to transport your taste buds to a paradise of coconut chocolate delight, in every bite.
What You Need To Make This Almond Coconut Cookies Recipe?
Unsweetened Flake Coconut: Make sure to use unsweetened flake coconut when preparing your cookies. This way you can control the level of sweetness. If you opt for sweetened coconut it might make the cookies overly sugary.
Dark Chocolate Chips: For the chocolate chips, you have the choice, between mini or regular ones depending on your preference. The deep and rich flavor of dark chocolate perfectly complements the sweetness of the coconut.
Chopped Salted Almonds: To add a contrast of saltiness to your cookies go for chopped salted almonds. The combination of sweet and salty creates a winning taste sensation.
Sweetened Condensed Coconut Milk: Ensure that your sweetened condensed coconut milk is in a liquid state, before using it. If it’s too thick gently heat it in a saucepan until it becomes liquid. Be cautious not to overheat it. This milk helps bind all the ingredients and infuses the cookies with a coconut flavor.
Steps To Make Almond Coconut Cookies:
Step 1: First, fire up your oven to a toasty 325°F and get a big baking sheet ready with some parchment paper. This will save you from any sticky situations later on.
Step 2: Now, here comes a trick that adds extra coconut charm. Check if your sweetened condensed coconut milk is all liquidy. If it’s not, don’t sweat it! Just pour it into a little saucepan and gently heat it on super low. We don’t want it boiling hot, just warm enough to get all melty. After a mini warm-up session, take it off the heat and let it cool for a bit.
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Step 3: In a medium-sized mixing bowl, join the party by tossing in the unsweetened flake coconut, those lovely dark chocolate chips, and the chopped salted almonds. Pour that now-melted sweetened condensed coconut milk right over this crowd and give it all a good mix. Things will get a little sticky, but that’s the fun part!
Step 4: Grab a medium-large cookie scoop (or just use spoons if you’re feeling rustic) and plop out little rounds onto your parchment-papered baking sheet. With a spoon or damp fingers, gently flatten each cookie just a bit. These cookies know they’re about to be baked to perfection.
Step 5: Slide those beauties into the preheated oven and let them work their magic for 12 to 14 minutes. You’re looking for a golden kiss on the coconut flakes. Once they’ve achieved that heavenly hue, take them out and let them cool right there on the baking sheet. The aroma in your kitchen will be pure bliss.
Step 6: Once they’re cooled, these Almond Coconut Cookies are ready to be devoured. Store them in an airtight container either at room temperature or in the fridge for longer-lasting cookie joy. They’ll keep their deliciousness for up to a week in the fridge, but good luck not gobbling them all up before then!
Tip:
To add a depth of taste you can consider toasting the shredded coconut in a pan without any oil, over medium heat until it turns a light golden color. After that blend it into the cookie dough. This approach will enhance the aroma of the coconut. Advance the overall lusciousness of your Almond Coconut Cookies to a whole new level!
Frequently Asked Questions:
Can I use regular sweetened condensed milk instead of sweetened condensed coconut milk?
Sure if you don’t have regular sweetened condensed coconut milk you can use sweetened condensed milk as a substitute. However keep in mind that the flavor might be slightly different, without the coconut milk as it adds a tropical twist to these cookies.
Can I use different nuts in this recipe?
Absolutely! Feel free to get creative and try nuts in this recipe. Chopped pecans, walnuts or macadamia nuts can be alternatives, to almonds.
Can I make these cookies vegan?
Definitely! You can make these cookies vegan by using dairy chocolate chips and opting for a vegan alternative to sweetened condensed coconut milk. Just make sure all your ingredients are plant-based for delicious vegan Almond Coconut Cookies.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Almond Coconut Cookies
Ingredients
- 2 c. unsweetened flake coconut
- ½ c. dark chocolate chips mini or regular
- 3 tbsp. chopped salted almonds
- ½ c. sweetened condensed coconut milk
Instructions
- Preheat your oven to 325°F.
- Place a sheet of parchment paper on a baking sheet.
- Make sure that the sweetened condensed coconut milk is in its liquid form; gently warm it if necessary.
- In a mixing bowl combine the coconut flakes, chocolate chips, chopped almonds and liquid sweetened condensed coconut milk.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet.
- Slightly flatten each cookie using either a spoon or moistened fingers.
- Bake for 12 to 14 minutes. Until the coconut starts to turn golden brown.
- Allow the cookies to cool on the baking sheet before serving.
- For freshness store them in an airtight container at room temperature or, in the refrigerator if preferred.
- Enjoy these Almond Coconut Cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
