Alabama Fire Crackers: Crispy with a spicy and tasty kick. These Alabama crackers are simple and seriously delicious!
These Alabama Fire Crackers are the easiest snack you can throw together. They are crazy amazing and addictive! I urge you to make a big batch and witness as these seriously spicy crackers fly out fast!
To make these Alabama Fire Crackers, all you need are simple ingredients that you might already have on hand. Plus, these crackers are budget-friendly.
What You Need To Make These Alabama Fire Crackers
- Saltine crackers (4 sleeves)
- Olive oil
- Ranch dressing mix
- Red pepper flakes
- Onion flakes
- Granulated garlic
- Black pepper
To make this recipe gluten-free (you should use this ingredient instead):
- Use gluten-free saltine crackers. Absolutely Gluten-free Crackers are a great alternative to saltine crackers.
Steps To Make Alabama Fire Crackers
Step 1: Into a gallon zip-top bag, pour the olive oil and add the ranch dressing mix, onion flakes, granulated garlic, black pepper, and red pepper flakes.
Onion flakes:
Black pepper:
Red pepper flakes:
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Granulated garlic:
Step 2: With a whisk, mix the oil and seasonings.
Step 3: To the bag, add sleeves of saltine crackers. Seal and gently turn the bag a few times to coat the crackers with the seasoned olive oil.
Step 4: Let the crackers sit overnight.
Step 5: Turn the bag a couple of times before pouring the contents onto baking sheets. Arrange the crackers in a single layer.
Step 6: Bake in the oven and allow the crackers to cool on the cookie sheets.
Step 7: Serve and keep any leftovers in a zip-top bag or airtight container.
Frequently Asked Questions
How to serve Alabama Fire Crackers?
Serve these as a delicious snack any time of the year! These crackers are also excellent as a party snack paired with pantry drinks. Also, a wonderful appetizer and a tasty addition to holiday baskets.
How many saltines are in a sleeve?
For this recipe, you will need 4 sleeves. Saltine crackers are sold in packs of 4 ounces with about 40 crackers.
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Alabama Fire Crackers
Ingredients
- 2 c. olive oil
- 16 oz. saltine crackers 4 sleeves
- 1-3 tbsp red pepper flakes
- 4 tbsp ranch dressing mix
- 1 tbsp onion flakes
- ½ tsp black pepper
- 1 tsp granulated garlic
Instructions
- Place the olive oil in a zip-top gallon baggie.
- To the baggie, add the ranch dressing mix, onion, garlic, red pepper flakes, and black pepper. Mix well until everything is blended.
- Next, add the saltine crackers. Close and seal the bag. Gently roll the baggie a few times to coat the crackers.
- Set the baggie aside overnight.
- Prepare the oven to 250 degrees.
- In a single layer, arrange the crackers on baking sheets. Bake in the preheated oven for approximately 15 minutes.
- On the baking sheets, let the crackers cool.
- Keep the crackers in an airtight container or zip-top bag until ready to consume.
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
