Alabama Fire Crackers
These Alabama Fire Crackers are crispy with a spicy and delicious kick! These crackers are super simple to throw together and the easiest snack you can make!
160 Servings
Ingredients
- 2 c. olive oil
- 16 oz. saltine crackers 4 sleeves
- 1-3 tbsp red pepper flakes
- 4 tbsp ranch dressing mix
- 1 tbsp onion flakes
- ½ tsp black pepper
- 1 tsp granulated garlic
Instructions
- Place the olive oil in a zip-top gallon baggie.
- To the baggie, add the ranch dressing mix, onion, garlic, red pepper flakes, and black pepper. Mix well until everything is blended.
- Next, add the saltine crackers. Close and seal the bag. Gently roll the baggie a few times to coat the crackers.
- Set the baggie aside overnight.
- Prepare the oven to 250 degrees.
- In a single layer, arrange the crackers on baking sheets. Bake in the preheated oven for approximately 15 minutes.
- On the baking sheets, let the crackers cool.
- Keep the crackers in an airtight container or zip-top bag until ready to consume.
Notes
How To Make it Gluten-free:
For this recipe, use gluten-free saltine crackers. A great alternative to use is Absolutely Gluten-free Crackers.