Pumpkin Better Than Sex Cake – Indulgence takes on a whole new level of meaning when you bite into this Pumpkin Better Than Sex Cake. This decadent treat combines the comforting warmth of pumpkin, with the sweetness of condensed milk, creamy cool whip, and a delightful drizzle of caramel. Prepare yourself for a journey that will leave your taste buds yearning for more. The recipe, for this Pumpkin Better Than Sex Cake is your ticket to dessert paradise. You won’t believe how simple it is to create!
I still remember the first time I made this Pumpkin Better Than Sex Cake. It was one chilly autumn evening. I wanted to craft a dessert that truly embodied the essence of the season. As the aromatic scent of cake filled my kitchen I couldn’t help to smile with anticipation. The cake turned out to be a revelation. When I served it to my husband and child their eyes sparkled with joy. It instantly became a beloved family favorite that we’ve been enjoying since.
What makes this Pumpkin Better Than Sex Cake truly exceptional?
What makes this dessert truly exceptional is its simplicity. With just a handful of ingredients and minimal effort required you can whip up an indulgent treat that rivals those found in upscale bakeries. The secret lies in the blend of the moist pumpkin cake, the smooth and sweet condensed milk filling, the light and fluffy layer of Cool Whip, and the addictive crunch of Heath bits. To top it off a heavenly caramel drizzle adds a touch of decadence. It’s a harmony of tastes and textures that will leave everyone at the table speechless.
What You Need To Make This Pumpkin Better Than Sex Cake Recipe?
Cake Mix: When making this Pumpkin Better Than Sex Cake you have the option to choose between spiced or yellow cake mix. Both options work wonderfully well so select the one that suits your taste preferences. The spiced cake mix brings a flavor to the table while the yellow cake mix provides a neutral base to highlight the pumpkin and other delightful flavors.
Pumpkin Puree: It’s important to use pumpkin puree rather than pumpkin pie mix for this recipe. Pumpkin pie mix possesses spices and sugar which can disrupt the balance of flavors in this particular dish. Pure pumpkin puree offers an earthy taste that complements it perfectly.
Sweetened Condensed Milk: This ingredient holds the secret to achieving a moist texture for your cake. When poured over the cake and allowed to soak in it creates a sweetness and creaminess that enhances every bite. Make sure you use a 14 oz. can of sweetened condensed milk for ideal consistency.
Cool Whip: To add a fluffy texture to your dessert incorporate a 16 oz. Tub of Cool Whip. Remember to thaw it, before using it in the recipe to achieve that signature creaminess we all love.
Cream Cheese: The topping gets its richness and subtle tanginess from an 8 oz. Package of cream cheese. When you combine sugar and cool whip it forms a layer that beautifully complements the sweetness of the pumpkin cake. If you prefer a less tangy taste you can choose sweetened cream cheese instead.
Powdered Sugar: The addition of one cup of sugar is crucial, for sweetening and thickening the topping. It also helps in achieving a creamy texture when mixed with cream cheese and cool whip.
Heath Bits or Toffee Bits: Adding half a bag of Heath Bits or three crushed Heath bars or toffee bits brings a crunchiness and subtle toffee flavor to the dessert. In case you can’t find Heath Bits, crushed Heath bars or toffee bits work as alternatives. They provide a contrast, to the softness of the cake.
Caramel Sundae Sauce/Topping: The final touch that elevates this dessert is the showers of caramel sauce. It adds a buttery note that absolutely complements the pumpkin and toffee flavors. Generously drizzle it over the cake before serving for a touch of extravagance.
Steps To Make Pumpkin Better Than Sex Cake:
Step 1: Let’s start by preheating your oven to 350°F (175°C).
Step 2: Now let’s mix things up a bit – grab that can of pumpkin puree and your cake mix. Combine them until they’re thoroughly mixed, like the best of friends.
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Step 3: Pour this mixture into your greased 9×13-inch baking pan. Pop it in the oven, for around 23 to 28 minutes. That’s when your kitchen will be filled with an irresistible aroma.
Step 4: Once the cake is out let it cool for 10 minutes. While it’s chilling take a spoon. Poke holes all over the top. It’s surprisingly therapeutic believe me.
Step 5: Now comes the magical touch – pour that sweetened condensed milk generously over the cake. It will seep into every nook and cranny making each bite heavenly. If you can wait refrigerate overnight; If you can’t resist I totally understand.
Step 6: Before serving whip together the thawed cool whip, cream cheese, and powdered sugar until smooth and dreamy – just as a perfect dessert should be.
Step 7: Spread this creamy goodness over the cake as if you were creating a masterpiece.
Step 8: Here’s where things get exciting – sprinkle those Heath bits or crushed Heath bars on top. Don’t hold back on that caramel sauce drizzle. Really go for it.
Step 9: If by some miracle there are any leftovers just pop them in the fridge. Honestly, I won’t blame you if there’s nothing left. Enjoy every bite – this dessert is bliss, my friend.
Tip:
For effortless slicing and serving of the Pumpkin Better Than Sex Cake simply run a knife under hot water before making each cut. This smallish trick will guarantee that you get smooth portions thwarting the cake from sticking to the knife. As a result, every slice will look just as delectable as it tastes.
Frequently Asked Questions:
Can I use a different cake mix flavor?
Sure you can definitely try using another flavor of cake mix. Spiced or yellow cake mix is a choice. Don’t hesitate to experiment with flavors, like chocolate or even carrot cake for a unique twist.
Can I make this cake in advance for a special occasion?
Absolutely! If you have an occasion coming up you can make the cake in advance. Simply prepare it a day ahead. Refrigerate it overnight for the best results. This allows all the flavors to blend together resulting in an irresistible dessert.
Is it possible to make this cake without cream cheese?
Of course! While cream cheese adds a richness to the topping it’s not necessary if you have restrictions or prefer a lighter option. The cake will still be delicious, with the cool whip and powdered sugar topping.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Better Than Sex Cake
Ingredients
- 1 box spiced or yellow cake mix
- 1 can 15 ounces pumpkin puree
- 1 can 14 ounces sweetened condensed milk
- 1 tub 16 ounces cool whip, thawed
- 1 package 8 ounces cream cheese
- 1 c. powdered sugar
- ½ bag Heath Bits or 3 crushed Heath bars or toffee bits
- Caramel Sundae Sauce/Topping
Instructions
- Preheat your oven to the temperature mentioned on the cake mix box around 350ºF.
- In a mixing bowl combine the pumpkin puree, with the cake mix. Avoid adding any ingredients. The mixture will have a thick consistency.
- Spread this mixture evenly onto a greased 9x13-inch pan. Follow the baking instructions provided on the cake mix box for around 23 to 28 minutes or until a toothpick comes out clean.
- Once baked allow the cake to cool for 10 minutes.
- Using the end of a spoon make holes all over the top of the cake.
- Pour sweetened condensed milk over the cake ensuring it fills each hole and seeps into every part. Spread it out evenly to guarantee penetration.
- For results refrigerate the cake overnight to allow for setting of the milk. Trust me it'll be worth waiting!
- Before serving make a topping by combining Cool Whip, cream cheese and powdered sugar until smooth and creamy.
- Take out the refrigerated cake. Spread this cool whip mixture generously over its top surface.
- Sprinkle Heath bits generously, on top. Drizzle caramel sauce across the cake.
- If you have any leftovers cover them up. Store them in your fridge.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
