Pumpkin Better Than Sex Cake
Experience the indulgence of autumn with our Pumpkin Better Than Sex Cake. This sinful dessert features layers of moist spiced pumpkin cake filled with a sweetened condensed milk mixture that seeps into every delectable bite. Topped off with a combination of whipped cream and cream cheese this velvety goodness is perfectly complemented by toffee bits and a generous drizzle of caramel sauce. Each mouthful harmonizes a medley of textures and flavors leaving you yearning for more. Get ready to fall in love, with this treat, a beloved favorite, among families that just as easy to make as it is to adore.
12 Servings
Ingredients
- 1 box spiced or yellow cake mix
- 1 can 15 ounces pumpkin puree
- 1 can 14 ounces sweetened condensed milk
- 1 tub 16 ounces cool whip, thawed
- 1 package 8 ounces cream cheese
- 1 c. powdered sugar
- ½ bag Heath Bits or 3 crushed Heath bars or toffee bits
- Caramel Sundae Sauce/Topping
Instructions
- Preheat your oven to the temperature mentioned on the cake mix box around 350ºF.
- In a mixing bowl combine the pumpkin puree, with the cake mix. Avoid adding any ingredients. The mixture will have a thick consistency.
- Spread this mixture evenly onto a greased 9x13-inch pan. Follow the baking instructions provided on the cake mix box for around 23 to 28 minutes or until a toothpick comes out clean.
- Once baked allow the cake to cool for 10 minutes.
- Using the end of a spoon make holes all over the top of the cake.
- Pour sweetened condensed milk over the cake ensuring it fills each hole and seeps into every part. Spread it out evenly to guarantee penetration.
- For results refrigerate the cake overnight to allow for setting of the milk. Trust me it'll be worth waiting!
- Before serving make a topping by combining Cool Whip, cream cheese and powdered sugar until smooth and creamy.
- Take out the refrigerated cake. Spread this cool whip mixture generously over its top surface.
- Sprinkle Heath bits generously, on top. Drizzle caramel sauce across the cake.
- If you have any leftovers cover them up. Store them in your fridge.
Notes
To make a gluten-free version of this Pumpkin Better Than Sex Cake make sure to choose a spiced or yellow cake mix that is specifically labeled as gluten-free. Also carefully check the ingredients of the Heath bits or toffee bits and the caramel sauce to ensure that they are free, from gluten. By making these substitutions you can enjoy all the flavors and textures of this dessert while still keeping it gluten-free and suitable for those, with dietary restrictions. So go ahead. Indulge!