Company Chicken Casserole – Step into a journey that combines comfort and delicious flavors in perfect harmony. Today we’re diving into the heartwarming realm of Company Chicken Casserole. This delectable dish brings together succulent chicken stuffing and a creamy twist that will make your taste buds dance with joy. Join us as we explore the art of crafting this casserole for both busy weeknights and special occasions.
The first time I prepared this Company’s Chicken Casserole, its enticing aroma filled the kitchen. Drew my family near. The wonderful blend of chicken broth, minced garlic, and onions set the stage for a savory experience. As the casserole bubbled and simmered away our anticipation grew. The moment we tasted it for the first time was magic—the combination of textures and flavors was absolutely enchanting. My reserved husband couldn’t resist expressing his delight while even my picky eater child devoured their portion without hesitation. This recipe quickly became a family favorite that holds a special place, in our hearts.
What makes this Company’s Chicken Casserole truly special?
What distinguishes the Company Chicken Casserole is its symphony of flavors combined with its simplicity of create. The melding of tender chicken, herb-infused stuffing, and the luscious incorporation of cream and chicken soup creates an unforgettable experience. Whether you’re whipping up a meal, for your family or throwing a get-together this casserole takes ordinary ingredients. Turns them into something truly amazing. Despite its simple preparation it surprises with an intricate taste making it the perfect option, for busy food lovers who want both convenience and indulgence.
What You Need To Make This Company Chicken Casserole Recipe?
Boneless, Skinless Chicken Breasts: These chicken breasts form the base of our casserole providing a dose of protein. With their texture and neutral flavor they serve as the backdrop, for absorbing all the delicious flavors around them.
Chicken Broth: Consider this as the elixir that imparts a savory undertone to our casserole. The chicken broth acts as a cooking medium in the stages allowing the minced garlic and onion to work their wonders.
Garlic and Onion: Minced garlic and chopped onion bring an irresistible depth to our dish. As they simmer together in the chicken broth they release their enticing aromas setting the stage for an inviting experience.
Herb-Flavored Stuffing Mix: This is where we introduce that comforting element. The herb-flavored stuffing mix adds familiarity to the casserole by incorporating a medley of herbs that blend harmoniously with all the other ingredients.
Butter: When melted into the stuffing mix, butter imparts a richness that enhances both texture and flavor. It creates a crispy layer that perfectly complements the tender chicken.
Cream of Chicken Soup: Ahh! This canned wonder is our weapon, for achieving decadence in our casserole. Blending seamlessly with the sourness of cream and the savory depth of chicken broth it envelops each ingredient in a smooth and comforting embrace ensuring that every bite becomes a delightful symphony of flavors.
Sour Cream: The tangy notes of the cream perfectly complement the richness of the dish bringing a sense of balance. Its velvety consistency blends harmoniously, with the components creating a contrast.
Broccoli Florets: These vibrant green florets not only add a pop of color to the casserole. Also, introduce a refreshing crunch and an earthy flavor. Once they are thawed they can be added to provide a nutritional element to this dish.
Steps To Make This Company Chicken Casserole:
Step 1: In a large pan gently bring the chicken broth, minced garlic and onion to a simmer.
Step 2: Place the chicken on top of this mixture. Let it cook for 20 minutes covered.
Step 3: Once the chicken is tender shred it. Set it aside while keeping the broth for later use.
Step 4: Melt the butter. Drizzle it over the stuffing mix, in a bowl combining them in a saucepan.
Step 5: Using a hand mixer blend together the cream and reserved chicken broth while adding in the cream of chicken soup.
Step 6: Spread the stuffing mix at the bottom of a casserole dish followed by layers of chicken and broccoli.
Step 7: Pour the soup mixture over this delightful combination and sprinkle a bit of stuffing mix on top.
Step 8: Bake this wonderful creation, in an oven preheated to 350°F for 30 minutes to allow all flavors to meld into perfection.
Tip:
Before using the chicken broth, for cooking you might want to consider adding some flavors to enhance its taste. Try including a sprig of thyme, a few cracked peppercorns and a bay leaf in the broth as it heats up. This will subtly infuse the chicken with enticing aromas. Elevate its flavor profile. Remember to strain the infused broth before incorporating it into your recipe.
By infusing the broth this way you’ll be adding a layer of complexity to your casserole that will leave your guests intrigued about the secret, behind its taste. It’s these details that transform a dish into an unforgettable one. Enjoy the journey!
Frequently Asked Questions:
Can I use fresh broccoli instead of frozen?
Sure you can definitely use frozen broccoli. Just make sure to give it a blanch before setting it in the casserole.
Can I prepare this ahead of time?
Absolutely! You can prep this dish ahead of time. Simply assemble the casserole cover it up and pop it in the refrigerator. When you’re ready to serve just bake it for a few extra minutes if needed.
What can I serve with Company Chicken Casserole?
This Company Chicken Casserole goes great with a crisp side salad or some garlic bread. It adds a contrast, to the rich savors of the casserole.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Company Chicken Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 garlic cloves freshly minced
- 1 small onion cut into wedges (use 2 wedges)
- 4 cups herb-flavored stuffing mix
- 4 tablespoons butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets frozen but thawed
Instructions
- In a large pan you will need to combine some chicken broth, minced garlic and chopped onion. Bring the mixture to a boil.
- Next, add the chicken breasts into the pan. Reduce the heat to medium-low cover it up and let it simmer for 20 minutes until the chicken becomes tender.
- Once cooked take out the chicken from the broth. Shred it into pieces. Keep this aside for now while preserving the broth, for later use.
- Now it's time to prepare the stuffing. Take some butter. Mix it with herb-flavored stuffing in a bowl. Set this mixture aside.
- In another bowl blend together cream and some of that reserved chicken broth using a hand mixer. Then add cream of chicken soup. Mix everything together.
- To assemble our casserole dish spread out a layer of stuffing mix at its base. Place shredded chicken on top of that layer followed by broccoli florets.
- Pour over these layers our creamy soup mixture we prepared earlier. Finally, sprinkle a bit more of that stuffing mix on top for added flavor and texture.
- Place your casserole dish, in an oven that has been preheated to 350°F (175°C). Let it bake for around 30 minutes or until you see it turning bubbly and golden on top.
- Once ready serve this delicious Company Chicken Casserole dish. Savor its comforting flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
