Lunch Lady Brownies – Join us on a journey down memory lane as we indulge in the flavors of our Lunch Lady Brownies. This timeless dessert holds a place in the hearts of many spanning generations with its taste and heartwarming associations. Treat yourself to the combination of goodness and heavenly frosting that makes these brownies an absolute delight. With a handful of ingredients and a sprinkle of love, you can recreate the magic of these delectable treats right in your own kitchen.
I can still vividly recall the first time I baked these Lunch Lady Brownies for my loved ones. The scent of melted butter wafting through the air and the anticipation building up to that bite transported me back to my cherished school cafeteria memories from childhood. As these brownies baked to perfection my entire kitchen was enveloped in an aroma that brought a smile to my face. True joy filled my heart when I witnessed the delight on my husband’s and child’s faces as they savored every morsel of these incredible brownies. It’s truly remarkable how such a simple dessert has the power to evoke memories while also creating new ones.
What makes this Lunch Lady Brownies truly special?
What sets our Lunch Lady Brownies apart is their balance, between gooey indulgence and cake-like texture resulting in divine bliss with every bite. Let’s not forget about the frosting that generously blankets each warm brownie adding an extra layer of sweetness that will undoubtedly leave you yearning for more. Not to mention, with a few ingredients that you probably already have in your pantry you can easily make a batch of these delicious brownies in a jiffy. Whether you’re treating yourself to something sweet or sharing them with your loved ones these brownies are sure to be a hit, with everyone.
What You Need To Make This Lunch Lady Brownies Recipe?
Melted Butter: Start by melting the butter and letting it cool slightly before adding it to the batter. This step ensures a cohesive mixture giving the brownies their luscious texture.
Granulated Sugar: Granulated sugar serves both as a sweetener and as a structural component in these brownies. Creaming it together with the butter helps incorporate air into the batter resulting in a lighter texture.
Eggs: The eggs play a role as binding agents holding everything together. It’s best to have them at room temperature before adding them to ensure distribution throughout the mix.
Vanilla Extract: Using a tablespoon of vanilla extract may seem like a lot but it truly enhances the flavor profile. Quality matters here so choose pure vanilla extract for best results.
Unsweetened Cocoa Powder: Not does unsweetened cocoa powder bring that chocolate flavor to the brownies but it also contributes to their deep color. Remember to sift it to avoid any lumps in your batter.
All-Purpose Flour: All-purpose flour strikes the balance between structure and tenderness in these brownies. Be careful not to overmix once you add the flour; gently incorporating it is sufficient.
Softened Butter (for Frosting): When making the frosting make sure that your butter is softened than melted for best results. Softened butter is essential, for achieving a creamy texture in the frosting.
Milk (for Frosting): When it comes to the milk for the frosting you can adjust the amount to control its consistency. Gradually add it while mixing until you reach your desired thickness. Remember, if you prefer a runnier frosting it will seep into the brownies but if you prefer a thicker one it will sit on top like a delicious crown.
Powdered Sugar (for Frosting): As for sugar in the frosting it not only adds sweetness but also lends a velvety texture. You can adjust the quantity based on your personal taste preferences keeping in mind that a thicker frosting may require more sugar.
Steps To Make Lunch Lady Brownies:
Step 1: Start by preheating your oven to 350˚F and preparing a 9”x9″ baking pan. Line it with parchment paper or aluminum foil. Give it a spray of nonstick cooking spray, for easy removal later.
Step 2: In a bowl let’s begin the magic. Cream the sugar and melted butter together until the mixture turns pale and smooth like creating a canvas for sweetness!
Step 3: Next, introduce the eggs and vanilla into the bowl gently stirring until all the flavors come together in harmony.
Step 4: Now it’s time to add the cocoa powder and flour to the mix. Incorporate them gently until you have a batter that’s as inviting as a hug.
Step 5: Pour this brownie batter into your baking dish allowing it to bake for around 20 to 25 minutes until perfection is achieved. Remember, a slightly gooey center is what adds charm to these brownies so be careful not to overbake!
Step 6: While your brownies are soaking up all that warmth in the oven let’s move on to making the frosting! In another bowl combine softened butter, milk, cocoa powder and powdered sugar. Stir everything together until you have a velvety frosting that exudes decadence.
Step 7: Depending on your vision you can adjust the consistency of the frosting by adding a bit of milk for a smooth and flowing finish or extra powdered sugar, for a soft and fluffy texture.
Step 8: When your brownies come out of the oven all warm and inviting that’s when the real magic begins. Spread the frosting over them as if you were creating a work of art allowing it to slowly melt into the layers.
Step 9: Let your creation cool down and then with joy in your heart cut them into squares that not only hold the delicious taste but also encapsulate precious memories.
Tip:
To achieve that perfect balance of fudgy yet fully cooked brownies, pay close attention to your oven’s temperature. A slight variation can make a big difference. Invest in an oven thermometer to ensure your oven is calibrated correctly. Additionally, remember that brownies continue to bake a bit even after you take them out due to residual heat. Aim to slightly underbake them by checking with a toothpick about 20 minutes into the baking time. If it comes out with a few moist crumbs clinging to it, your brownies are ready. This assures that dreamed melt-in-your-mouth texture that makes Lunch Lady Brownies so special.
By learning the art of accurate temperature control, you’ll be preparing brownies that are not only visually appealing but also utterly delectable.
Frequently Asked Questions:
Can I use a different type of flour in this recipe?
Although all-purpose flour is recommended for achieving the classic texture you can try experimenting with alternatives such as almond flour to give it a free twist.
Can I freeze these brownies for later?
Definitely! These brownies freeze well. Just make sure they are completely cooled before wrapping them and storing them in the freezer for up to two months.
Can I add nuts or chocolate chips to the batter?
Absolutely! Feel free to personalize your brownies by adding your favorite mix-ins. Chopped nuts or chocolate chips can provide a crunch and extra flavor.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Lunch Lady Brownies
Ingredients
- 1/2 cup butter melted
- 1 cup white sugar
- 2 eggs
- 1 tbsp. vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
FROSTING:
- 2 tbsp. butter softened
- 3 tbsp. milk
- 2 tbsp. unsweetened cocoa powder
- 1 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350˚F (175˚C). Prepare a 9”x9" baking pan by lining it with parchment paper or foil. You can also use nonstick spray to prevent sticking.
- In a bowl combine the butter and granulated sugar until they form a creamy mixture.
- Add the eggs and vanilla. Mix them into the mixture.
- Gently incorporate the cocoa powder and all-purpose flour into the mixture.
- Evenly spread the batter in the baking pan.
- Bake for 20 to 25 minutes or until a toothpick comes out with just a few crumbs. Avoid overbaking.
For the frosting:
- While your brownies are baking combine softened butter, milk, cocoa powder, and powdered sugar in a bowl to make the frosting. Mix until you achieve a frosting consistency.
- Adjust the consistency of your frosting by adding milk for thinness or additional powdered sugar for thickness.
- Once you remove the brownies from the oven spread the frosting on top while they are still warm.
- Allow them to cool completely before cutting them into pieces.
- Now, enjoy these treats that you've created through your baking adventure!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
