Crunchwrap Supreme – Are you, in the mood for some Taco Bell? Want to make it yourself at home and keep it healthy? Our homemade Crunchwrap Supreme recipe is what you need! It brings the flavors of the fast food item right to your kitchen featuring a combination of seasoned ground beef, melted cheese, spices, and fresh veggies all wrapped up in a satisfyingly crunchy tortilla. This recipe is incredibly easy to make. Is sure to have your family asking for seconds!
When I first decided to recreate the Crunchwrap Supreme at home my goal was to make a version of this fast food favorite. My husband, who loves anything cheesy was a bit hesitant at first. However soon as he took a bite he couldn’t hide his excitement. Declared that it was even better than the original… The real surprise came from my picky eater of a child, who not only finished his portion but also asked if there would be leftovers for lunch the next day!
What makes our Crunchwrap Supreme special?
There are three factors: convenience, customization, and healthiness. This recipe is perfect, for those weeknights when you’re looking for a yet satisfying meal. You can easily customize it to suit your taste buds—craving spice? Just add some sauce! Want veggies? Go ahead. Load them up! In addition, when you use ingredients and have control, over the amount of salt and fats the dish becomes healthier compared to its fast food alternative.
What You Need To Make This Crunchwrap Supreme Recipe?
Ground Beef: For the ground beef go for a variety to keep the flavor intact, without fat. If you prefer an option or want a plant-based twist you can easily substitute it with ground turkey or a vegetarian meat alternative.
Spices: To give your dish a smoky flavor that pairs beautifully with the beef make use of a combination of powder, ground paprika, and ground cumin. If you’re looking to add a bit of heat consider sprinkling in a dash of cayenne pepper.
Flour Tortillas: Opt for large and flexible flour tortillas that are easy to fold. You’ll need them to be spacious enough to hold all the fillings and fold them into the Crunchwrap shape.
Cheese Sauce and Shredded Cheese: In this recipe, we use a combination of cheese sauce shredded cheddar, and Monterey Jack cheese. This blend creates harmony with notes from the sauce and perfect melting capabilities from the shredded cheeses. Feel free to get creative with cheese options based on your preference as long as they melt well.
Tostada Shells: These are responsible for adding that essential ‘crunch’ to your Crunchwrap Supreme. Look for tostada shells that can cover the meat and cheese base completely.
Vegetables: Fresh lettuce and tomatoes bring a contrast to the warm ingredients, in this dish. They give a crunch and a burst of freshness. Ensure that your lettuce is properly drained and your tomatoes are ripe yet firm so they don’t release liquid into the Crunchwrap.
Cream: It adds a tangy contrast, to the flavorful meat. If you want an option consider using Greek yogurt
Vegetable oil: This is used for frying the Crunchwrap until it turns to crispy perfection. Vegetable oil is a choice due to its smoke point but you can also use other neutral oils like canola or grapeseed oil. If you prefer a hint of buttery goodness you can even add an amount of butter, for flavor.
Remember, the beauty of making your Crunchwrap Supreme at home is the ability to personalize it according to your preferences. Don’t hesitate to get creative and add your twist!
Steps To Make Crunchwrap Supreme Recipe:
Step 1: To start we begin by heating up our ground beef in a nonstick pan, over medium heat. As the beef starts to sizzle we add in our blend of spices including powder, paprika, and cumin. To achieve the seasoning we sprinkle salt and freshly ground black pepper. Stir the mixture together. Cook until the beef turns a brown color, which usually takes about 5-7 minutes. Once cooked transfer the beef to a bowl drain any fat from the pan and quickly wipe it clean.
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Step 2: Next we move on to preparing our tortillas. We take four tortillas. Stack them together. In the middle of the stack, we place a tostada shell. We then use a knife to trace around the shell creating four smaller rounds from the larger tortillas.
Step 3: Now comes the fun part. Assembling our Crunchwrap! We take one of the remaining tortillas. Place a generous scoop of our seasoned beef in the center. We drizzle over some nacho cheese sauce, followed by a crispy tostada shell. On top of each shell, we add a spoonful of cream then sprinkle on some lettuce juicy tomatoes, and a blend of shredded cheddar and Monterey Jack cheeses. Let your creativity guide you as you layer, on these ingredients.
To complete the Crunchwrap take one of the smaller tortilla rounds. Place it on top. Now let’s shape it into the Crunchwrap shape. Begin by folding the edges of the tortilla over the center creating pleats as you go along. For a hold flip the Crunchwrap over.
Step 4: The next step is to make it nice and crispy. In the skillet add vegetable oil and heat it on medium. Carefully place your crunch wrap in the pan with the seam side down. Let it cook until the tortilla turns color, which should take around 3 minutes on each side. Repeat this process with the remaining Crunchwraps.
There you have it! You’ve successfully made a Crunchwrap Supreme. Indulge, in this combination of crunch, spice, and gooey cheese. Now all that’s left is to dig in and enjoy!
Pro Tip:
Here’s a handy tip, for assembling a Crunchwrap: when you fold the tortilla over the fillings in the center make sure to do it with a firm touch. This way you can ensure that all the delicious goodness stays inside. If you struggle with folding it away don’t fret! With a bit of practice, you’ll become a pro, at folding Crunchwraps in no time. So go ahead. Enjoy creating your own customized Crunchwrap Supreme!
Frequently Asked Questions:
Can I substitute the ground beef with another protein?
Absolutely! This recipe is quite versatile so you can easily substitute ground beef with options like ground turkey shredded chicken or even vegetarian alternatives like tofu or plant-based meat substitutes. Just make sure to season your chosen protein to maintain a flavorful outcome.
What other fillings can I use in my Crunchwrap Supreme?
The great thing, about this recipe, is that you can personalize it according to your taste preferences. You can add refried beans, sweet corn, diced onions, bell peppers, jalapenos, olives or even experiment with kinds of cheese. Just be mindful not to overfill the tortilla to maintain its foldability during cooking and avoid any spillage.
Can I prepare the Crunchwrap Supreme in advance for a later meal?
Certainly! You can prepare the Crunchwrap Supreme in advance. Cook the meat and assemble the Crunchwraps as instructed then tightly wrap each one in aluminum foil. If you plan on using them within a day or two refrigerate them. When you are ready to serve simply remove the foil. Heat them in a skillet until they become crispy and golden brown on both sides. If you plan to have Crunchwraps, for a meal in the week you can wrap them up. Freeze them. When you’re ready to cook simply thaw them overnight in the refrigerator… Remember, for the delicious taste and texture it’s suggested to add fresh toppings such, as lettuce, tomato, and sour cream right before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Crunchwrap Supreme
Ingredients
- 1 pound of lean ground beef
- 1 teaspoon of vibrant chili powder
- 1/2 teaspoon of smoky ground paprika
- 1/2 teaspoon of aromatic ground cumin
- Kosher salt to taste
- A crackling of freshly milled black pepper
- 8 sizable flexible flour tortillas
- 1/2 cup of rich gooey nacho cheese sauce
- 4 crispy tostada shells
- 1 cup of cool creamy sour cream
- 2 cups of crisp shredded lettuce
- 1 cup of juicy diced tomatoes
- 1 cup of sharp shredded cheddar cheese
- 1 cup of buttery shredded Monterey Jack cheese
- 1 tablespoon of high smoke-point vegetable oil
Instructions
- Step 1: To start we begin by heating up our ground beef in a nonstick pan, over medium heat. As the beef starts to sizzle we add in our blend of spices including powder, paprika, and cumin. To achieve the seasoning we sprinkle salt and freshly ground black pepper. Stir the mixture together. Cook until the beef turns a brown color, which usually takes about 5-7 minutes. Once cooked transfer the beef to a bowl drain any fat from the pan and quickly wipe it clean.
- Step 2: Next we move on to preparing our tortillas. We take four tortillas. Stack them together. In the middle of the stack, we place a tostada shell. We then use a knife to trace around the shell creating four smaller rounds from the larger tortillas.
- Step 3: Now comes the fun part. Assembling our Crunchwrap! We take one of the remaining tortillas. Place a generous scoop of our seasoned beef in the center. We drizzle over some nacho cheese sauce, followed by a crispy tostada shell. On top of each shell, we add a spoonful of cream then sprinkle on some lettuce juicy tomatoes, and a blend of shredded cheddar and Monterey Jack cheeses. Let your creativity guide you as you layer, on these ingredients.
- To complete the Crunchwrap take one of the smaller tortilla rounds. Place it on top. Now let's shape it into the Crunchwrap shape. Begin by folding the edges of the tortilla over the center creating pleats as you go along. For a hold flip the Crunchwrap over.
- Step 4: The next step is to make it nice and crispy. In the skillet add vegetable oil and heat it on medium. Carefully place your crunch wrap in the pan with the seam side down. Let it cook until the tortilla turns color, which should take around 3 minutes on each side. Repeat this process with the remaining Crunchwraps.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
