Oreo Balls – Oreo Balls have this magic way of taking me back to family gatherings and potlucks. You know, those spread-out tables with every possible dessert, and there’s always something that’s rich, chocolatey, and just a little bit over-the-top? That’s what these Oreo Balls are for me—a guaranteed crowd-pleaser. The first time I made them, I didn’t expect much beyond “quick and easy,” but the reaction they got was kind of hilarious. People went wild for them, even though they’re so simple to make. I kept getting questions like, “Did you buy these?” or “Is there some secret filling in here?” And I’d laugh and say, “Yep, just a handful of ingredients and zero fancy skills.”
What I love most? They’re incredibly forgiving. You don’t have to be precise; it’s okay if they’re a little wonky or if the drizzle goes rogue. That’s part of their charm! I’ve made these with my kids, and it always turns into a chocolate-dipped, finger-licking mess—but hey, those are the best kinds of memories, right? If you’re after a no-bake treat that’s easy to make but looks like you spent way more effort, these Oreo Balls have got you covered.
Why You’ll Love This Oreo Balls Recipe?
These Oreo Balls are everything you want in a treat—rich, creamy, and covered in chocolate. They’re perfect for when you’re short on time or don’t feel like turning on the oven. And let’s be honest—anything that involves Oreos and chocolate is already winning! Each one is like a little truffle with a hint of crunch from the cookie crumbs and a smooth chocolate shell. Plus, you can switch up the toppings or make them festive with sprinkles, so they’re perfect for any occasion.
Ingredient Notes:
Let’s break down the super-simple ingredients that make these Oreo Balls so good:
- Double Stuf Oreos – All about that extra creamy center! Double Stuf gives these balls a richer, softer filling.
- Sweetened Condensed Milk – Acts as a binder and adds a bit of caramel-like sweetness, turning those crushed Oreos into a truffle-like filling.
- Milk Chocolate Melting Chips – A smooth, melty coating that gives each ball a satisfying crunch when you bite in.
- White Melting Chips – For that fancy drizzle on top. It’s a small step, but it adds so much!
How To Make Oreo Balls?
These Oreo Balls are straightforward, so let’s dive into the steps and get them rolling!
- Crush the Oreos:
Start by crushing the Double Stuf Oreos into fine crumbs. A food processor does this in seconds, but if you’re in a pinch (or just enjoy old-school methods), put the cookies in a ziplock bag and crush them with a rolling pin. Weirdly satisfying! - Add the Sweetened Condensed Milk:
In a mixing bowl, combine the crushed Oreos and sweetened condensed milk. Stir it all together until you get a sticky, dough-like consistency. It’s not the prettiest mixture, but it tastes amazing. - Roll the Truffles:
Scoop out portions with a small cookie scoop or spoon, then roll them into balls with your hands. Place each ball on a parchment-lined baking sheet, and stick a toothpick in each one (trust me, this makes dipping easier). Pop them in the fridge for about an hour to firm up. - Melt the Milk Chocolate:
Once the Oreo Balls are set, melt your milk chocolate chips. You can do this in short bursts in the microwave or use a double boiler if you’re fancy like that. Just make sure it’s smooth for an easy dip. - Dip the Oreo Balls:
Hold each ball by the toothpick and dip it into the melted milk chocolate, letting any excess drip off. Place them back on the baking sheet, remove the toothpick, and pop them in the fridge again for another 30 minutes so they can fully set. - Add the White Chocolate Drizzle:
Melt the white chocolate chips, then pour the melted chocolate into a small ziplock bag. Snip off a tiny corner to create a makeshift piping bag, and drizzle away! Let the drizzle set for a few minutes before serving.
Want To Save This Recipe?
Storage Options:
These Oreo Balls are pretty storage-friendly! Keep them in an airtight container in the fridge, and they’ll stay fresh for up to a week. They also freeze well, so if you want to make a big batch, store them in a freezer-safe container for up to a month. Just let them thaw in the fridge overnight when you’re ready to enjoy them.
Variations and Substitutions:
There are tons of ways to make these Oreo Balls your own. Here are a few fun ideas:
- Use Different Oreo Flavors – Try Mint, Peanut Butter, or Birthday Cake Oreos for a unique twist on the classic.
- Switch Up the Chocolate – Use dark or white chocolate as the coating for a different flavor.
- Add Toppings – Go festive with sprinkles, crushed nuts, or even a dusting of cocoa powder.
- Swap Sweetened Condensed Milk for Cream Cheese – For a tangier filling, substitute the condensed milk with softened cream cheese. It’s a slight change but adds a nice kick!
What to Serve with Oreo Balls?
These Oreo Balls are pretty much perfect on their own, but if you want to pair them with something, here are a few ideas:
- Coffee or Espresso – The chocolatey richness of the Oreo Balls pairs perfectly with a hot cup of coffee or a shot of espresso.
- Vanilla Ice Cream – Try crumbling a few over vanilla ice cream for an extra-indulgent dessert.
- Milkshake or Smoothie – Blend them into a milkshake for a decadent twist, or use them as a garnish for a creamy smoothie.
- Holiday Dessert Spread – Oreo Balls look great on a dessert tray with cookies, brownies, and other small bites. Perfect for parties or family gatherings!
Frequently Asked Questions:
Can I use regular Oreos instead of Double Stuf?
Absolutely! The Double Stuf just makes the filling a little creamier, but regular Oreos work just as well. You might notice a slightly firmer texture, but they’re still delicious.
Do I really need a food processor to crush the Oreos?
Not at all! If you don’t have one, place the Oreos in a ziplock bag and crush them with a rolling pin. It’s a good workout and does the job just fine.
Can I make Oreo Balls ahead of time?
Yes! These can be made up to a week in advance if you keep them refrigerated, so they’re perfect for party prep or holiday baking.
I hope these Oreo Balls become a staple in your dessert rotation. They’re easy, fun, and somehow always make people think you went to way more effort than you did. Give them a try, and if you find a fun twist or topping, let me know—I’d love to hear how they turn out!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oreo Balls
Ingredients
- 24 Double Stuf Oreos
- 1/2 cup sweetened condensed milk
- 1 1/2 cups milk chocolate melting chips
- 1/2 cup white chocolate melting chips
Instructions
Crush the Oreos:
- Begin by crushing the Oreos into fine crumbs using a food processor. Alternatively, place the Oreos in a ziplock bag and crush them with a rolling pin until no large pieces remain.
Combine with Sweetened Condensed Milk:
- In a mixing bowl, combine the crushed Oreos with the sweetened condensed milk. Stir until the mixture resembles a thick, dough-like consistency.
Form the Oreo Balls:
- Using a small cookie scoop or spoon, portion out the mixture and roll it into small balls with your hands. Place each ball onto a parchment-lined baking sheet. Insert a toothpick into each ball to facilitate dipping later. Refrigerate the Oreo balls for approximately 1 hour to allow them to firm up.
Melt the Milk Chocolate:
- Once the Oreo balls have set, melt the milk chocolate melting chips according to package instructions, either in a microwave-safe bowl in short intervals or over a double boiler until smooth.
Dip the Oreo Balls in Chocolate:
- Using the toothpick as a handle, dip each Oreo ball into the melted milk chocolate, allowing any excess to drip off before placing it back on the lined baking sheet. Remove the toothpick carefully. Once all balls are coated, refrigerate again for 30 minutes to ensure the chocolate shell is firm.
Add the White Chocolate Drizzle:
- Melt the white chocolate melting chips and transfer the melted chocolate to a small ziplock bag. Snip a small corner of the bag to create a piping tool and drizzle the white chocolate over each Oreo ball for decoration. Allow the drizzle to set before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
