Crunchy Peanut Butter Cracker Candy – If you’re craving. An irresistible sweet-and-salty treat. This Crunchy Peanut Butter Cracker Candy is your answer! With layers of buttery crackers. Melted peanut butter chocolate chips. And a sprinkle of chopped peanuts. This candy is simple to make. And highly addictive. Whether you’re looking for a quick snack. Or an impressive treat. This recipe’s got it all—crunch, sweetness. And just the right amount of peanut butter goodness.
The first time I made this recipe. I wasn’t sure what to expect. I threw it together on a whim. Hoping to make something fun. For my family’s movie night. As soon as it came out of the oven. The warm, sweet aroma filled the kitchen. And before I could let it cool properly. My husband and kid. Were already sneaking pieces! Now, it’s a go-to snack. In our house. Especially when we’re craving something sweet. But don’t want to spend hours. In the kitchen.
What makes this Crunchy Peanut Butter Cracker Candy truly unique?
What makes this candy unique? Is an incredible combination of textures—crisp saltine crackers form the base. Topped with a buttery caramel layer. That holds everything together. Add in the melted peanut butter chocolate chips, chopped peanuts, and mini chocolate chips. And you have a treat. That’s both crunchy. And creamy. With every bite. Plus, it’s ridiculously easy to make. Requiring just a handful of pantry ingredients!
What You Need To Make This Crunchy Peanut Butter Cracker Candy Recipe?
Saltine Crackers: The unexpected star! These give the candy its signature crunch. And a bit of saltiness. To balance out the sweetness.
Butter & Brown Sugar: Together, these create a quick caramel sauce. That ties everything together.
Peanut Butter Chocolate Chips: These add a rich, creamy layer of flavor. Bringing in that irresistible peanut butter taste.
Unsalted Peanuts: Chopped and sprinkled on top. The peanuts provide extra crunch. And nutty goodness.
Mini Chocolate Chips: A fun, sweet topping. That melts slightly into the peanut butter layer. Adding even more chocolatey flavor.
Steps To Make Crunchy Peanut Butter Cracker Candy:
Step 1: Preheat your oven to 325°F. And line a baking sheet with foil. Making sure it’s well-covered. For easy cleanup. Lay your saltine crackers. In a single layer. Covering the entire sheet. These crackers are the base of your candy. So make sure. There are no gaps!
Step 2: In a saucepan. Over medium heat. Melt the butter. Once it’s melted. Stir in the brown sugar. Continue to cook. Until the sugar. Is completely dissolved. And the mixture. Starts to bubble. After it’s bubbling away. Let it cook. For an additional 30 seconds. You’ve just made. A quick caramel sauce!
Step 3: Immediately pour the caramel sauce evenly. Over the crackers. Use a spatula. To spread it around if needed. Ensuring that each cracker. Is coated in buttery caramel goodness.
Step 4: Quickly sprinkle the peanut butter chocolate chips. Across the caramel-covered crackers. Then pop the baking sheet. In the preheated oven. For 5-8 minutes. Keep an eye on it—you want the chips to be soft. And melty. But not burnt!
Step 5: Once the chips. Are starting to melt. Take the sheet out of the oven. And use your spatula. To spread the softened peanut butter chips. Into an even, creamy layer.
Step 6: While the candy is still hot. Sprinkle the chopped peanuts. And mini chocolate chips on top. The heat will slightly melt. The chocolate chips. Making them stick. To the peanut butter layer.
Step 7: Let the candy cool completely. Then transfer the whole sheet. To the fridge. For at least 30 minutes. To firm up. Once it’s chilled. Break the candy. Into cracker-sized pieces. And enjoy your sweet-and-salty creation!
Tip:
Want to take this recipe. To the next level? Add a drizzle of melted dark chocolate. Over the cooled candy. Before breaking it into pieces. The bitterness of the dark chocolate. Will beautifully contrast. The sweetness of the caramel. And peanut butter. Adding a gourmet twist. To this easy treat. You can also experiment. With other toppings like pretzel pieces. For an extra crunch. Or sprinkle some flaky sea salt. Over the top. For an elevated sweet-and-salty combo.
Frequently Asked Questions:
Can I use a different type of cracker instead of saltines?
Absolutely! While saltines provide that perfect crispy base. You can substitute them with Ritz crackers. Or even gluten-free crackers. If you’re avoiding gluten.
Can I use regular chocolate chips instead of peanut butter chocolate chips?
Regular chocolate chips will still work great! You can even mix them. With some peanut butter. For that classic flavor combo. If you’d like to keep. The peanut butter element.
How long will this candy keep?
Stored in an airtight container. In the fridge. This candy can last up to a week. Just be sure to keep it chilled. To maintain its crispy texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crunchy Peanut Butter Cracker Candy
Ingredients
- 1 to 2 sleeves of saltine crackers
- 1 c 2 sticks butter
- 1 c brown sugar
- 10 ounces bag of peanut butter chocolate chips
- ⅓ c unsalted peanuts chopped
- ¼ c mini chocolate chips
Instructions
- Preheat your oven to 325°F. And line a baking sheet with foil. Ensuring it's fully covered. Arrange the saltine crackers. In a single layer. Filling the sheet completely.
- In a small saucepan. Melt the butter. Over medium heat. Once melted. Stir in the brown sugar. And cook. Until the sugar dissolves. And the mixture. Begins to bubble. Let it simmer. For about 30 seconds.
- Quickly pour the hot caramel mixture. Over the saltines. Using a spatula. To spread it evenly. Over the crackers.
- Immediately sprinkle the peanut butter chocolate chips. Across the top. Then place the baking sheet. In the oven.
- Bake for 5-8 minutes. Until the chocolate chips soften. Remove from the oven. And use a spatula. To gently spread the melted chocolate. Into an even layer.
- While the mixture is still warm. Sprinkle the chopped peanuts. And mini chocolate chips. Over the top.
- Let the candy cool completely. Then transfer the baking sheet. To the fridge. For at least 30 minutes. To set.
- Once firm. Break the candy. Into cracker-sized pieces. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
